Laura
Google
I would not recommend this restaurant. The first courses were served very quickly, so we asked the waiter to wait with the main courses. Unfortunately, the staff did not listen and it was served right away. We got the side dishes before the main dishes were served (very weird, because we didn’t have cutlery nor plates in front of us). The tuna main course was not very tasty, the other dishes were okay - not particularly memorable. Considering the quality of the food, the prices were to high in our opinion.
The staff was very (!) unpleasant from the beginning. A single smile was to much to ask, from either of the three waiters. When you pay €60 pp for lobster, you could expect some service.
Knowing the prices, it is not worth a visit; there were to many mistakes. Main courses were fired before we had finished our starters, courses were served while 2 people around the table were missing, wine was only poured once, there were no amuses (which you would expect at a high-end restaurant like this).
The views were stunning, but to many ‘influencers’ had to take a pictures all the time, which didn’t help the overall atmosphere.
We were not the only one bothered by all this, the two tables next to us were experiencing the same problems and pointed them out as well. The restaurant was not full, not even close, but somehow they wanted the guests gone as soon as possible.