Pulkit S.
Google
This was our first meal of the day in Siena, and it set everything in motion just right. We arrived without a reservation and were welcomed anyway, with an ease and kindness that instantly slowed us down. The service throughout lunch was warm and attentive, friendly without trying too hard, carrying a quiet charm that stayed with us.
The food followed the same honest rhythm. The Cacio e Pepe was simple and perfect—smooth, balanced, and deeply comforting. The fungi mushroom risotto was rich and earthy, cooked with care and perfection. Around the table, pork steak and pork pasta were met with the same quiet approval, plates gradually emptied between easy conversation.
Dessert lingered in the best way and almost transcended us into a celestial reality. The cheesecake is a must-light, delicate, and satisfying without excess. The affogato came last, clean and effortless, sealing the meal gently rather than loudly.
We left with our heart and stomach full but not heavy, content but still curious what day might still bring forward. A beautiful way to begin the day.