Samsunshine Levy
Google
Stunningly beautiful cistern cave with many rooms, amazing finishes and a great wine cellar. Wonderfully friendly and helpful staff. Hugo spritz tasted of simple syrup, not sambuco at all. Mushroom flan was rich and flavorful, but could have used a texture or other accenting garnish - it was lost in itself too much. Chickpea fritters were unpleasantly moist inside with a forgettable sauce - skip these. Meat rolls with sausage stuffing were fantastic, as was the peperonata. Cold baccala with cruschi was an interesting and mostly successful blend of color, flavor, and texture. Would definitely return to try more!
