Riva Pizzeria

Italian restaurant · inner city

Riva Pizzeria

Italian restaurant · inner city

Türkenstraße 27, 1090 Wien, Austria

Highlights

At Pizzeria Riva in Vienna, indulge in authentic Neapolitan pizza from a wood-fired oven, crafted with love and the freshest Italian ingredients.

Türkenstraße 27, 1090 Wien, Austria Get directions

riva.pizza

@riva.vienna

€10–20

@onthegrid

On the Grid : Pizzeria Riva

"With three locations in Vienna, Pizzeria Riva is sweeping Italy lovers off their feet. The authentic pizza recipe from Naples is a sheer poetry and if that fluffy feast isn't enough to satisfy you, there are fancy cakes and pies - our favorite with almond – made by a gorgeous young baker straight from Italy. Without any question, Pizzeria Riva is the only place to go when you're craving pizza after a wild night out." - Maximilian Mauracher

https://onthegrid.city/vienna/alsergrund/pizzeria-riva

View Postcard for Riva Pizzeria

@onthegrid

"Pizzeria Riva, Alsergrund by Maximilian Mauracher. With three locations in Vienna, Pizzeria Riva is sweeping Italy lovers off their feet. The authentic pizza recipe from Naples is a sheer poetry and if that fluffy feast isn't enough to satisfy you, there are fancy cakes and pies - our favorite with almond – made by a gorgeous young baker straight from Italy. Without any question, Pizzeria Riva is the only place to go when you're craving pizza after a wild night out."

Vienna

View Postcard for Riva Pizzeria

Uctovnictvo KF

Google

This pizzeria is not comparable with other pizzerias in near location. The taste, the crunchy, but fluffy edge, the woody flavour from the real wood in the oven, the serving, were all on high level, they could be the benchmark for all of the pizzerias around. The servers are also professionals, they give you an advice, what to try, which is the best seller etc. They are the only AVPN certified pizzeria in Wien, which is the highest certificate which could be granted to a pizzeria. Like the Michelin stars to a restaurant. I've traveled to Wien and waited till they open at 17:30, just to try their pizza. And it was totally worth it. The pizzaiolo shoved me, that they are using real authentic ingrediences imported from italy, furthermore the chef himself is imported from italy Neapol 😄. Greetings, from Bratislava, you should open one franchise also there.

Phil

Google

Nice Pizza-Place in the 9th district of Vienna. The Pizza itself (I ordered Salami) was a bit “moist” for my taste, Service took some time (people were preferring to talk with coworkers rather than looking after guests). Overall decent experience, but there are other places where you get more for the price. 7/10

Marc Ha

Google

Great service and atmosphere in the restaurant. Food comes in generous portions and the taste is decent. They obliged us to add artichoke to our vegetarian pizza. Rucola salad was fresh and portion was hearty, but would have liked more balsamic vinegar in the dressing. Tiramisu was a little dry. Very pleased that they served a huge portion of negroni that is almost double what you find at other restaurants.

Hans Schmid

Google

The food was good, the pizza was made fresh in a proper wood oven. The staff was friendly. The prices are in order I would say. Would go again.

Júlia Pimenta

Google

Very good food, but the server stole our plates as soon as they were empty instead of waiting for everyone to finish Edit: they just stole some glasses while others were still finishing their drinks :(

Amanda Hamrick

Google

We have traveled to many countries(including Italy), tasted pizza in each and this has been the best pizza we have ever had! We had just arrived after a plane delay of 40 hours, had no sleep and were not alert enough to try to attempt the language we had been practicing. The waiter was so nice, helpful and the couple next to us were so amicable. We ended up having such an amazing evening. Thank you for being the silver lining.

Manu Kapoor

Google

We were recommended to try the Napolitano Pizza here, as we had never had it and the It looked pretty nice at first. The crusts were nice and fluffy. However, the rest of the dough was a runny mess of uncooked dough. We had to "collect" the pizza with the cutlery. Since I was hungry, I scooped together the "curry" that they served. Never going back.

Brian Withani (Curiosity Creator)

Google

One of the very best restaurants I’ve ever been to. The pizza is made fresh in a wood-burning oven that you can see as soon as you arrive. Like a true proper Italian restaurant the kitchen is visible to all. The service is friendly, professional and multi-lingual. I enjoyed the anti pasta especially. Everything is top-quality and even “better than Roma” Thank you, Katie for the smiles and giggles warm welcome!