Riverbank Estate Winery

We had our wedding at Riverbank Estate and it was truly the best day of our lives. Alex and her team went above and beyond to make everything perfect — from the breathtaking set up to the delicious food and the warm, attentive service. We felt so cared for every step of the way, and our guests were blown away. We will forever be grateful to Alex and the Riverbank team for making our dream wedding a reality ❤️

Incredible experience! 🎉 The atmosphere was perfect, heaters on for a rainy day and service was spot on! Best LLB I have had made from the bar, food was beyond incredible - the flavour infusions are on a whole new level 👌 Thanks for looking after us Bev! Such knowledgeable guidance from start to finish. We will be back 💜🙏

we had our wedding here on the 19th of April and oh my god was it the best day of our lives!!!! The entire process was an absolute breeze thanks to our incredible coordinator Alex! She was an absolute gem from the first meeting and was great at helping guide us through the process (as we both had never even been to a wedding before). The venue was absolutely beyond perfect and exceeded all my expectations! We felt well looked after on the night and the staff were so lovely. Genuinely can’t thank these guys enough they are the best of the best!! Will be back for a delicious lunch and wine very soon!

⭐️⭐️⭐️⭐️⭐️ We had the most amazing family dining experience! From the moment we walked in, the service was warm and welcoming. Choosing a fresh mud crab and mussels was a real highlight — perfectly cooked and full of flavour. The rib eye steak was nothing short of divine, cooked exactly how we asked and melt-in-your-mouth tender. Every dish was beautifully presented and absolutely delicious. A perfect spot to enjoy quality food with family, and we’ll definitely be coming back!

Our favourite winery in Swan Valley for Sunday long lunch. Great food (fresh, not over seasoned), beautiful views, and wonderful service (by Bev!). We love coming back and look forward to our next visit ❤️

My husband and I got married at Riverbank Estate, and what can we say – it was truly magical. From start to finish, the entire process was smooth and stress-free, thanks to the incredibly helpful and supportive team. Their attention to detail and genuine care made all the difference. We had the most special day imaginable, and we’re so grateful to the amazing staff who made it all happen. Our guests haven’t stopped raving about the food, the atmosphere, and the overall experience – every bit of feedback has been absolutely glowing. Thank you for helping us create such unforgettable memories!

Thank you so much to the team at riverbank for making our wedding the most amazing night imaginable! The venue is absolutely gorgeous, the food is incredible and the service is top notch. All of the staff really went above and beyond to make sure everything was perfect, while making the whole process look effortless. Alex, the venue coordinator, is an absolute gem! She put so much hard work into making our vision come to life and the support she provided throughout was exceptional. There was no request too difficult for her and she really made me feel at ease with all of the stress leading up to the day. You can tell that Alex is very passionate about what she does and she puts a lot of love into her work. I Highly, highly recommend Riverbank as a wedding venue! Thanks again everyone ❤️

It's unique to see a winery serving live seafood and proper aged beef. Starting with wines, cool climate reds, yum... the cab sauvignon was delicious. However the bossman caught our eye, unable to be tasted we bought a bottle to the table. It was a good decision. Plum, viscous, juicy berry goodness! We ordered the mud crab which was 1 and a half crab with sides like spaghetti and some bread. Fresh and delicious. Lobster was huge but slightly overcooked and a bit dry, butter it up please. Crocodile sausage tastes with fish mashed with chicken, surprisingly not games or fishy at all. Definitely a try. We had both the 500g dry aged steaks on offer... boy it was magnificent. Fatty, tender and meaty... yum Ended with the desserts... pistachio and a bread tiramisu, just ok. Skip the dessert and get a muscat in the barrel or the fortified shiraz instead. People were friendly and not overly strict like some wineries lunch places.