Andy Neumann
Google
Excellent restaurant. Our party of 9 ate here three nights in our week in Dominica and loved it every time. Soley has been the chef for a few months now and is extremely talented. The dishes were delicious, creative, and well-plated while still having a “home-cooked” feel. We also loved how accommodating Soley was for dietary restrictions in our group. Soley, thanks for the wonderful dinners!