Simon W.
Yelp
Riverstone Kitchen is outstanding. Not much of a secret nowadays but that's ok because it can take a crowd. For lunch we tried the crayfish risotto, pork sausage, meatballs and a doz bluff oysters (half fried, half au natural). Washed down with a glass of Ostler Pinot Noir, it was a fantastic meal... Although dessert was still to come - tiramisu, affogato, pear tart and chocolate nemesis were all destroyed! And we even took a slice of brownie for later! Without a doubt, one of the most impressive meals I've had in the South Island!