Robinson Restaurant

Great restaurant for meat lovers, every dish was delicious. Visited twice on our short trip. The best dish for sure is the slow roasted beef cheek.

Fantastic dinner with friends on Friday night. Amazing food, fantastic service and atmosphere. A must visit if you are in Budapest.

Wonderful meal at Robinson’s. Delicious smash burger, Caesar salad, and goulash. Wonderful and kind service in an amazing atmosphere. The proprietor even gave us a tour of the upstairs that they were preparing for a private event. Family owned!

The food was incredible and a testament to the variety of flavors in Hungarian food. The atmosphere of this place is magical as being on the lake creates a memorable dining experience. I look forward to eating here again where there is real authentic Hungarian food. It was quite a sensation and a place i look forward to dining again

Beautiful place with great atmosphere! I had very tasty risotto with mushrooms! The view is so calming. Totally recommend!

Very enjoyable meal with chilled atmosphere and a great view. The restaurant is set alongside a nice lake only a short hop from the city centre. The staff were very welcoming. The menu was varied with a good selection of starters, mains and desserts. There are a number of steak dishes, I’d highly recommend the tenderloin. There was a decent wine menu, again with a varied selection of both Hungarian and world wines. Would very happily revisit.

Wheelchair access although was told the wheelchair might not fit in the restaurant. Food was nice although we asked got no prawns in the pasta and it came with prawns. Chicken salad was bland.

We visited the place on the day of the Guns and Roses concert. The latest possible reservation for lunch was 15.00. »Is one hour enough?« asked the lady at the entrance. 'No' we thought, but said: »Yes«. The »older« waiter (very very nice), who took our first order, started the unforgettable experience. Food was over the moon (duck liver pate, veal cutlet, pil pil prawns, floating island); pick of the afternoon was a waiter who served us way after 16.00 with a smile and offering us more and more. Due to his recommendations, we tasted several palinkas, dessert and Tokaj, which were not in our initial plan at all. Richard, that was the waiter's name, also chatted with us, which made the experience over the top. If you are in Budapest, this place is a must.