Rocambolesc Gelateria | Girona

I came in with pretty high expectations, which is probably why I left feeling a bit underwhelmed. At the time of my visit, there were just four flavors available. We tried baked apple and strawberry with maracuya. Don’t get me wrong—the ice cream was definitely enjoyable—but I was hoping for something a bit more exceptional. Pricing is fair: €4 for a standard cone and €4.90 if you want to add up to three toppings. They also offer topping suggestions that pair well with each flavor, which is a nice touch. They had some boxed ice cream options too, shaped creatively and with appealing flavor combos. I didn’t try those this time, but they might be worth checking out on a future visit.

Randomly came across this shop while roaming around Girona and got to know that it's pretty famous and the chef has a star too. Loved their unique flavours. Personally loved their coconut and violet gelato.

First of all the ice cream was worth the wait, expect a long cue tho. Nothing special ice cream taste wise, but the toppings and the look of it is a 10/10. Sadly i have to give it 3/5 stars due to the insane terrible customer service. The lady was very slow, even tho the cue was long and more people kept coming. She kept checking in the mirror and didnt take it into consideration that everyone was waiting impatiently. People literally started leaving the cue. She approximately took 5min PER icecream and was also quite rude. Would never go again just based off this attitude. A complete no go when working as a person on a food counter.

When you are in Rome do what the Romans do. So we did. So I've heard about 3 brothers, one is owner of this gelateria, other has some michelin ⭐️restaurants and one is sommelier. I've had much better ice creams, not much to choose and if you respect your self and ice creams as a culture some of toppings are ridiculous (like some candies and marshmallows, cookies and blueberries (not the real from woods but bigger tasteless versions) To say something more about ice creams; 6 flavors, from the machine (Taylor or CARPIGIANI who knows, everything is covered in wallpaper). So, I eat icecream in Mexico- Heaven on earth, the best one in Firenze- when I feel down I think about it and feel better, but even one in Fontana di Trevi full of rude tourists and with "I Puffi " flavor is better. Even I cornetti are pretty bland. 3 stars bc none of us did have any stomach issues . And girl who works there is very nice.

Not good value for money. The taste isn’t so good like you expect

Loved the baked apple gelato. The toppings were so good.

Had Rocas ice-cream for the first time. Bought vanilla and chocolate jars. 4 people got sick right after eating it at home. Diarea and vomiting. I guess some one didn't clean the machines well enough after going to the toilet. Well it can happen. But what me surprised me more after the bathroom runs, when I threw out the ice-cream into the sink, it took a hood 2 minutes to dissolve with warm water. When I looked at the package, I got it. Make in March this year and good to eat for 7 months. So a bunch of E number ingredients were added to the ice-cream. As well as milk powder. Didn't expect that from a few big Michelin star chefs. Same stuff that Haagen dazs and other brands sell. Disappointed and my stomach still aches

Tasty but expensive for the portion size. Not the same texture as Italian style gelato. Lots of topping options..!