Sheri S.
Yelp
Harrison is sheer living genius when it comes to food. The beef carpaccio was luscious and divine as always. OMG I love this dish. Decadent. My companions were thrilled with the beet salad (sorry--not even Harrison, with all his talents and magic, can sufficiently modify the taste of a beet for me), and so I enjoyed the mixed greens with blackcurrant vinaigrette and gorgonzola. We had three other seafood dishes which were all divine: seared black cod with luscious sautéed shiitake, bok choy and friends; albacore tataki--beautiful; and, incredible seared scallops with a lovely sauce including baby bok choy that was perfect in it (but impossible to cut without a steak knife so I snarfed from my hand because it was so good). A peachy panna cotta and dense chocolate torte pulled up the rear, adding to ours deliciously.
Friends raved about the Grüner Veltliner and their after-dinner drink flight of port and... I loved my mocktails: Hippie Spritz, which was delicious, refreshing and perfectly subtly flavored (meaning not too anything, just lovely; and, Pixie Potion, an egg white froth of a drink which was as pretty as it tasted--again, complex and subtle.
Even better than the food, if that can possibly be, was our philosopher-server, Svea. Wonderfully helpful, great recommendations and suggestions (yet how could she go wrong?!?) and hilarious and inspiring to talk to.
Wonderful night...