Rock Salt Restaurant

Beautiful view and delicious breakfast — I truly enjoyed everything. The waitress was a bit inquisitive for my pre-coffee morning mood, but that’s probably just me before caffeine kicks in. Overall, a lovely spot and a great experience!

We had a great time😍😍 The dinner was wonderful and all the food was so tasty. Great vibes, amazing views of Naiharn Beach and excellent company. The staff provided fantastic service and we absolutely loved Chef Khun Mark—he is the best! We truly enjoyed his company and he gave us an incredible culinary experience. We’ll definitely be back to see him again. Loved it 😍🍸

Food was lovely, service was good and bad. When asked where the bread that we ordered for my wife the waiter said we had to pay more for "extra" bread. We explained we hadn't had any and after checking he eventually brought some over after we had finished the starter. We ordered desserts and a coffee which came before the desserts. Beautiful location and view. Very hot despite being in the shade and no fans unlike many other restaurants which might have helped keep the annoying flies away.

PRIME at The Nai Harn, perched above Rock Salt restaurant, was truly remarkable — an elevated dining experience offering stunning open views of Nai Harn Beach. Every dish was prepared with top-quality ingredients and thoughtfully crafted by the executive chef, ensuring each element on plate complimented each other beautifully. "PRIME" offers a special chef-led dining experience that feels both exclusive and personal. The restaurant setting is open-air with a view of custom-built fire grill in the open kitchen — where each dish is prepared & cooked before your eyes. I've tried the "PRIME journey", the executive chef's 5-course tasting menu. Starting from 48 hour cold fermented Sourdough bread, David Hervé spéciale oysters topped with japanese cucumber, yuzu and green apple dressing (I could eat a dozen for myself easy), the cured and cold smoked Scottish salmon (best cured salmon Ive ever tried in life) to the Okinawa scallop and 270-day Black Market MB5 sirloin. You can feel that each dish is deeply thought out, layered and cured with flavor, and every component in the plate compliments each element harmoniously. The wine pairings curated by their in-house sommelier, was a delightful experience that went perfectly with this exceptional dining journey. What sets PRIME apart was truly the passion of the executive chefs in execution — evident in everything dish throughout the PRIME Journey. Highly recommended for culinary lovers, date nights, or anyone seeking a sophisticated, destination-worthy dining experience in Phuket. Advance booking is recommended.

This is a shop at the end of Nai Harn Beach. The atmosphere is very good. I was surprised with the breakfast and the price of the food is very cheap. A cup of coffee is about 70 baht, which is cheaper than other coffee shops on the roadside. If you don't come here, you will miss out. The staff here take good care of everyone. They are very attentive to customers and friendly.

From the minute you walk in you are great with huge smiles and a warm welcome . The staff are incredible and happy to assist in any way possible to make your visit memorable . The food surpasses expectation , beautifully prepared and presented . Pay them a visit its worth it for the location , the venue, atmosphere and the food are amazing , many thanks Bri

My wife and I dined here yesterday evening after a day on the beach. Absolute stunning setting topped off with the best meal we’ve had since we have been in Phuket; and we’ve had some very good ones.

The food was incredible; everything we ordered was delightful. The waiters treated us with warmth, and the chef’s passion for cooking created a truly special experience, making our dinner extraordinary.