Allen Clare
Google
Beach clubs and restaurants are meant to offer that perfect blend of vibes and bites, right? And yes, you expect a premium—but for one that’s supposed to be among the best, I left feeling… underwhelmed. The food? A sigh-inducing experience, and not in a good way. The octopus was okay, but nothing to write home about. It left me wondering: are they just riding on their reputation, or have they genuinely lost their touch? Either way, I found myself wanting more—of flavor, effort, and honestly, a reason to come back. It’s giving… ‘coasting,’ and not in the chill beachy sense.
Ratings:
Ceviche catch of the day 3/10 - fish pieces were too big and it lacked salt and depth
Tuna tartare 4/10 - does a tuna is fresh. It just tasted like chopped tuna.
Octopus 6.5/10 - a little overcooked was not in the menu states that it’s charcoal grill octopus and it tasted more like over boiled octopus
Service 6/10 - a lot of small mistakes made like I replacing our forks, but not our napkins or forgetting our drink orders