hugo G.
Google
Had an amazing work lunch at Rockaway Beach Brewery! Our team decided to grab a casual midday bite, and this spot totally delivered. We ate out in their beautiful large backyard, which added such a chill, open-air vibe to the whole experience—plenty of space for our group, with that fresh coastal breeze making it even better.
We ordered a bunch to share—started with the Battered Shoestring Fries (crispy perfection with that subtle seasoning), House Salsa & Corn Chips (fresh and zesty, great for dipping), and the Seafood Chowder (rich, flavorful clams and rockfish in every spoonful, topped with those bread crumbs for extra crunch).
For mains, we went all in on the Wood Fired Pizzas: the Fig Willi with dried figs, bacon, sweet onion, arugula, and balsamic glaze was an absolute standout—sweet and savory heaven on a perfectly charred crust. The Big Italy pizza brought some veggie vibes with zucchini, bell peppers, and more arugula, super fresh and light. We also grabbed the Fried Chicken Sandwich (juicy thigh, melty white cheddar, and that remoulade sauce—opted for the shoestring fries on the side) and the Rockaway Burger (beef patty done right, with house pickles adding that tangy kick). Everything came out hot, portions were generous for sharing, and the gluten-free options made it easy for everyone in the group.
Wrapped up with the Chocolate Bread Pudding topped with vanilla ice cream—decadent and not too heavy for lunch. The service was friendly and quick, even during a busy afternoon, and the beachy vibe with brewery touches made it feel relaxed yet professional for a work gathering. Prices are fair for the quality, and we’d definitely come back. 5 stars all the way!