Rococo Steak

The restaurant has a beautiful setting and a pleasant atmosphere. We went to celebrate our anniversary, but overall, the experience was just okay, nothing particularly memorable. Our server was very welcoming and attentive. We started with the Rabbit Agnolotti and the Miso Bone Marrow, both of which were absolutely delicious. For our main courses, we had the Duck, the Ribeye, and a side of corn. While the Duck was well prepared and nicely presented, the Ribeye and corn fell short of expectations.

We recently had a small wedding at Rococo and I cannot say enough about what an incredible experience it was! I wanted to find a venue that was large enough to host the ceremony and a nice reception/dinner, and I did not want it to feel like a conference room at a hotel. After some Googling, I thought Rococo might fit the bill and I am so glad it worked out! They handled (almost) everything from the flowers, place cards, table decor, and even the wedding cake--which was delicious! The room was gorgeous and had the exact feel I was hoping for. The meal was outstanding and we got such great feedback from our friends and family about how delicious everything was, and how fantastic the service was too. They even have an elevator to the private rooms on the second floor which was perfect for a few members of our party who needed it. Audrey made everything as low stress as is possible for a wedding, and I am incredibly grateful. If you are looking for a place to have a rehearsal, wedding, reception, private party--whatever--Rococo is the BEST!!

Rococo Steak has been recommended to me for years and I finally made it there. Had a great dinner here last night for a private event. Service was attentive, friendly, but still not intrusive. Ambience was impeccable, with music at a very low level for ease of conversation. Furniture was aesthetically beautiful and also very comfortable. I ordered the 7 oz. filet mignon with broccolini and whipped potatoes. Phenomenally-seasoned steak, great cut, could be cut with a butter knife -- but was unfortunately quite blue inside (ordered medium rare). The potatoes and broccolini were absolutely divine however -- and so was my local greens salad with some of the best cheese I've had on an app in Tampa Bay. Would I come back? Absolutely, but I would send my steak back if it came back that blue (too raw) again, as I suffered mild food poisoning and couldn't sleep last night because of it.

After winning one of my bodybuilding competition I decided to eat very well. That rib eye was Nice place and food was good. A place I would definitely visit again when I visit.

We went here for a nice date night and were blown away by the service and the food. 11/10!! My husband and I are foodies, so we had to try a few things. Here's what we got and what we thought. We got the spicy bacon Caesar, which was more smokey than spicy and had amazing flavor! The lobster ceviche was very fresh with perfect texture, and the citrus and cilantro notes were refreshing. It paired extremely well with the salty umami of the nori crisps. The bone marrow with short rib was hands down the best thing we had all night, a religious experience really! Perfectly crafted savory bite. I got the pork chop with bacon and mustard, served with crispy sweet potato curls. The pork chop was cooked perfectly, and the flavors in both the pan sauce and the bacon mustard topping were very savory and complimentary. The sweet potato curls were a bit too sweet for my taste, so I didn't eat them all, however they were very good when they softened a bit in the savory pork drippings. My husband got the prime filet with caramelized shallots and truffle butter. The truffle butter was yummy and not overpowering, if you know what I mean in regards to truffle. The shallots had a really nice flavor; slightly sweet, almost as if they had been caramelized with something like a port wine. The mac and cheese was a good texture and had a nice amount of cheese sauce, but it was rather simple. This is fine if you're eating it in a bite with something on your plate already like steak or pork, but if you're eating it alone it could benefit from some fresh cracked pepper. That is our biased and personal opinion though. The apple tart was a very well crafted dessert, and worth returning for like the bone marrow! The cinnamon gellie¿ was arguably the best part of it all, which made a heavenly bite when eaten with their house made vanilla bean ice cream. The flourless chocolate torte was nice as well, very rich and served with some fresh berries. This was a more firm/dry of a chocolate torte. This would pair well with a dessert cocktail. I asked for a mocktail since I was not choosing alcohol this evening, and I was presented with a few options which was great. I chose their "fauxjito" which had muddled blueberries, mint and lime juice. Very tasty! My husband got the smoked old fashioned, which not only smelled and tasted great, but had a fun presentation as well. Overall amazing experience, and our server Jeremy was very attentive, knowledgeable, and kind. We will definitely be returning in the future.

Came here with business associates. Great wine selection on and off the menu. Appetizers looked great but we came here for steak. The ribeye was a beautiful cut and we all enjoyed our steaks. Sides were nice but very traditional. Desserts were really good. Cheesecake was very unique. Worth a visit if you are looking for a traditional steakhouse.

Rococo Steak, is a restored former YWCA building in St. Petersburg, Florida, showcases an exquisite French Rococo style and design aesthetic. Renowned for its exceptional culinary offerings, the restaurant prides itself on serving premium Allen Brothers Beef sourced from Chicago. Recently, four of us had the pleasure of dining at this establishment, and upon our arrival, we were graciously welcomed by the doorman and promptly introduced to our hostess. She then kindly escorted us to our reserved table. The thoughtfully designed layout of the restaurant ensured a conducive and comfortable atmosphere for our table conversations. We unanimously decided on steak, opting for the tender fillet and the flavorful New York strip. Each steak was expertly prepared to our desired temperature, and the sommelier's wine pairing recommendations proved to be remarkably accurate and complementary to our meal. While our server demonstrated competence, there was a slight misunderstanding when they were explaining the distinction between Angus beef and prime-rated beef. Additionally, a touch more discretion could have been exercised when approaching our table. Overall, it was a thoroughly enjoyable and memorable dining experience, and we departed with great satisfaction from the exceptional meal and ambiance. Rococo Steak will rank highly on my list of fine steakhouses.

I have been meaning to try Rococo for dinner for a while now. I’ve had their happy hour menu years ago which was also great. I have to say from the cozy atmosphere to the food, Rococo didn’t disappoint. Every bite of every dish was delicious.

Rococo's reminds me of a Wisconsin supper club ambience (just moved from Wisconsin). Loved the moody and romantic atmosphere. We went for a date night and had a wonderful evening. I'd say the dress code is like any steakhouse business casual although I tend go a little more formal. Service was impeccable with our server making great suggestions and walking us through the menu. Hubby had the duck and it was perfectly prepared coming in only second to a favorite restaurant of ours in Nevada...so impressive. Ended the dinner with their dessert donuts! So delicious. We loved the ambience so much we went and had a nightcap at their bar. The bartenders know their drinks and made a fabulous smoked old fashioned. Great night will be back!

We went here to celebrate a friend's birthday . We ended up making a reservation fairly last minute so had to sit outside . Our server was amazing , he was very knowledgeable about the menu and suggested some great apps! The inside and ambiance was great. The food was great! Personally think this is the best steak house in St. Pete . Ps, we did bring a bottle of wine for Corkage fee and they allowed it . I believe it was $35 . A nice way to celebrate with a wine that means something to you.

Came here with business associates. Service here was very good. Great large yet unique space. Great wine selection on and off the menu. Appetizers looked great but we came here for steak. The ribeye was a beautiful cut and we all enjoyed our steaks. Sides were nice but very traditional. Desserts were really good. Cheesecake was very unique. Worth a visit if you are looking for a traditional steakhouse.

Perfect!!! Everything was wonderful! Our waiter John was sooo nice. The steaks melt in your mouth and the atmosphere was great. They even let us bring a cake for our friend's 70th bday! In my opinion one of the BEST places for steak! So much better than all of the chains. The entire staff from hostess etc were so nice. You will not regret it!

Kicking off Valentine's Day early with a fantastic dinner at Rococo Steak. We started with a dozen yummy oysters then the local green salad and the crab cake(it's called a fritter on the menu, why?) and hubby enjoyed the strip steak and Brussels sprouts. Topped off with the chocolate torte. Perfect for a romantic evening out! Staff and service top notch!

Went here to celebrate a birthday. Made a reservation easily. They have a small parking lot available and lots of street parking nearby. Our waiter was great- very personable and helpful. The food was amazing. For an appetizer we did the bone marrow. Not the best bone marrow I've ever had but still good. For dinner we had the Brussels sprouts (amazing!), Parmesan truffle fries, and prime filet. All were delicious! Great flavor. For dessert we had the donuts and an apple tart (?). Both were great but the apple dessert was light and delicious. I really enjoyed that. The inside is a bit outdated, more of an older/classier restaurant. Overall a great experience.

Outstanding restaurant! The ambience, the food, was superb! our server was all of our questions stayed on top of refreshing our table.I had the filet mignon which was cooked exactly as ordered with the shared, the bread service and with an awesome cranberry bread pudding.

Yum! One of the best filets I've had in a long time! The service was amazing, the appetizers, and desserts were perfect.

One of our favorite Happy Hour spots. The bar is great and bartender are entertaining and polished. I ordered a Belvedere vodka martini and my guest had Belvedere with grapefruit. My salad was a citrus leafy green with goat cheese and onion soup. Both awesome. My guest had veal meatballs and chips smothered in bacon and blue cheese. Perfect for HH. Try them. It's a cool place.

I was pleasantly surprised to find a great offering for their happy hour. I started with the salmon sliders. These were fantastic with a delicious charred lemon aoli sauce. Next, I went with the French onion soup (not on the happy hour menu) as this is one of my favorite things. The French onion soup was really not up to par, unfortunately. It wouldn't be something I'll try again. The service at the bar was fantastic! I'll definitely be back to try more.

Wonderful service. Food & atmosphere outstanding. Did not rush us to move faster so they could seat someone else. Allowed us to enjoy the experience. Only felt a little pricey per other local steakhouses.

We were on vacation in St. Petersburg and had dinner with a friend at Rococos. The decor is nice - like many upscale steakhouses it was a little dark, white tablecloths, soft music in the background, etc. We were seated right away and our server was at our table shortly after. I can't recall his name, but he was great! He provided excellent service all evening, but it wasn't too much. The food and drinks were very good as well. I'm not a big steakhouse person, but this was enjoyable and if I were to go to a steakhouse in St. Petersburg again, this would be the one!

WOW. I have been to a few steakhouses in my life and I can honestly say that this was the best steak I've ever eaten. I ordered the NY strip, which is my favorite cut, and it was cooked to absolute perfection. It was juicy, seasoned just right, and was so tender. My husband got the Chilean sea bass and while I enjoyed it, it just could not measure up to my steak! We also ordered the creamed spinach and Mac and cheese for our sides, both were very good. We went for our anniversary and they allowed us to choose which dessert we wanted on them and I chose the Honey Lavender Cheesecake, because it was highly recommended by a friend and it did not disappoint! It was delicious, creamy, and light enough to still be able to enjoy after such a big meal. Overall, I definitely would recommend Rococo! The food and service were top tier.

I was excited to finally try this place after hearing about it for a long while. Came here on a weeknight with a group of about 14 friends. Upon arrival, we were given the option of indoor or outdoor. The heat and humidity decided it for us - inside it was! Our server was the best! She was on top of everything and made sure that everyone was OK at all times. Someone at the table mentioned that their old-fashioned cocktails were really good. Several of us decided to order one. They were in fact really good. I also ordered the oysters rockefeller as a starter. I wasn't really that impressed with it. They were really small and barely had any oyster at all. The preparation and presentation was on par, just the size. Sometimes it is all about the size! I went with the strip as the main, and requested a medium rare temperature. The steak was really good and cooked to perfection. I had also ordered the mac-n-cheese and to be honest it was very unimpressive. All in all a great visit with a great group of friends. Service was amazing! Prices - not so much. The prices here are a bit much for my liking. If I were to come back here it would likely be at someone else's request.

The restaurant is stunning from the inside out. Service was perfect from the start to finish. We ordered the lobster ceviche and tuna crudo for apps. Both delicious but my favorite was the crudo. For entrees I got the salmon and my partner got the filet and lobster. All the food was good . Highly recommend

OK so a steak house tonight served me the best salmon I've ever had. Perfectly cooked and seasoned. That might not be normal or fair but it's true. So amazing. (Excellent service and ambiance, too!) My husband got the steak, and that was also fantastic and worth the cost. As were the lobster and crab appetizers. This place can really do seafood. What else is there to say? Five stars!

Absolutely amazing food, especially the appetizers! The crab fritter is a must, with wonderful Thai spices and citrus flavors. The desserts here are always awesome too, with my favorites being the donuts with semifreddo and the honey lavender cheesecake. This place is beautiful, perfect for an elegant gathering or date night, and all the staff is polite and helpful. Great spot in St Pete!

I love this spot! The food and drinks were amazing! Their Bees Knees drink is the best I've ever had, I still think about it. The charcuterie board and elk was great too, and we really enjoyed our bananas fosters bread pudding dessert. We have to come back here ASAP! Service was pretty good, no complaints. Ambiance was a little dark inside but had really cool wallpaper above us. It was cool to look around. It wasn't too busy when we went so it was pretty quiet too which was nice for having a conversational dinner. Loved the food here and will definitely be back soon to try their menu updates!

My best friend and I dined here yesterday for her birthday and had one of the best restaurant experiences of our lives! Andy was our server and gave us amazing recommendations including the crab cake appetizer, which was our favorite. Jeremy was unbelievably kind and took some photos of us as well. It was an overall stellar experience and would recommend this place to all! We will return next time we are in St Pete!

The food at Rococo is excellent, the ambiance is good, but the level of service is mediocre considering the high price you are paying. We were there on a Tuesday night when they were not that busy and the way we were greeted should have been a clue. My wife and I took my nephew there to celebrate his recent graduation from law school and passing of the bar. I have to admit that I was a little disappointed that even though they ask when you book the table if it is a special celebration and the name of the special guest, they apparently ignore that information. Even the way we were greeted at the door and shown to our table should have been a clue. Rococo is better than the average restaurant, but they have a way to go if they want to compete with the likes of Ruth Chris's. We will not be in a hurry to return.

Yummy retirement dinner! Our server was the best and made our party so much better. We ordered all the happy hour appetizers for the table, which were all amazing. I got the Caesar salad and Mac and cheese for my entre and Pureza to drink. Definitely on the pricy side, but a very nice date night option.

We came here last night for a birthday and we were treated like family! From start to finish, my culinary journey was a delightful experience. The highlight of the meal was undoubtedly the main courses - the ribeye and elk dishes were cooked to perfection, delivering a symphony of flavors that tantalized my taste buds. The Mac and cheese side was a delightful, elevating the meal to new heights with its rich and creamy goodness. The combination of perfectly cooked pasta and a luscious cheese sauce made it a must-try accompaniment. Saving the best for last, the lavender cheesecake was an absolute masterpiece. Its subtle floral notes beautifully complemented the creamy, velvety texture, creating a dessert that was both indulgent and refreshing. I highly recommend Rococo Steak to anyone seeking a memorable culinary adventure. With its delicious offerings and impeccable service, it is undoubtedly a top-notch dining destination that will leave you wanting to return for more.

Amazing food, drinks and service. Tori at the bar is the best! We sat at the high tops, she was very knowledgeable and attentive.

Fabulous steakhouse near downtown St Pete. The food, service and drinks were all great. I highly recommend if you are looking for a nice dinner or special occasion evening. The elk was to die for, a must order!

One of the best underrated steakhouses around the tricounty. Well worth the drive from Odessa. 7oz filet with mash potatoes and mushrooms and brocclini.

If I could give this place 10 stars I would! I celebrated my anniversary here and the staff was so attentive to that. The Ribeye is the Best I've had in St. Pete! It was Chicago style. Everything was delicious. The drinks were so good. Our waiter gave us a comprehensive review of the menu and the history of the building. The restaurant is eclectic and spacious. Makes you feel at home. The banana bread pudding is a must

Came here for a birthday celebration. The hostess at the front was very welcoming and sat us down right away even though we were 30 mins early. Our waiter was nice but it was hard to understand him. He spoke really fast and his words blended together. I asked him what the seasonal veggies were and he responded something with sea bass. I think he wasn't really listening to me and told me instead what the speciality was instead. I ordered a filet and my fiancé ordered a ribeye but two filet came out instead. So they bought out a ribeye instead but it was very rare. I think they were rushed to cook it since they mistaken our order. I thought the steaks were tender and juicy but the separate sides were very oily and greasy. The mushrooms were my favorite and it tasted like it was drenched in butter and salt. The mac and cheese and creamy spinach were too heavy for me to eat. For the price, I would recommend going to Bern's in Tampa instead. You'll spend about the same money but the service and atmosphere is way better there. Also, I think the steaks come with salads as well whereas this place did not. Glad I tried it out but probably won't be returning.

Very nice elegant restaurant services was great an food was fantastic! I had the sirloin steak and my friend and I shared the asparagus. Make sure you dress -up this is not a shorts , sundress flip-flop restaurant.

My husband has clients that really enjoy this steakhouse and we were in the area just looking around and decided to drop in. I'm not sure why he chose this place for me as I have rarely ordered steak because I like to have something I don't make at home. I'll do it, but I prefer something more adventurous. The bar was nice, attentive bartender and the wine was good. On to the dinner. Had ceviche ( fine but tiny) shrimp cocktail ( ok, the shrimp were huge which isn't always a good thing) and tuna tartar ( I don't eat that, just not a Tuna fan) but my husband liked it. A couple we were with got steaks which looked really good and it is a steakhouse. No fish of the day. Only salmon ( nope) and branzino ( nope) for fish. You'd think a Florida place could have a local fish. We both got the Caesar salad with spicy bacon dressing which was really excellent but overdressed. I'm mad at myself for not getting it on the side. Crab cake with shishito pepper was tasty but cold. Almost an afterthought. It was like the steaks are the star, now let's go get that lady's crab cake from under the heat lamp. Sides were typical but they didn't have much of a choice and no creativity there either. No asparagus even. Mashed potatoes, broccolini and mushrooms were just fine but nothing to write home about. Service was great. So for a high end steak house it was fine. Nothing outstanding, but fine. At this price point, I expected at least a nice fish. Yes I know, it's a steakhouse. I'll remember that.

This is a place that we've heard about and wanted to check out for a while so my husband and I decided to come for his birthday dinner. We wanted to find a good steak house in Saint Pete since it's closer. Dinner here doesn't start until 5 but the bar is open at 4 with happy hour. Happy hour is only at the bar, not the dinner room. We started off with the waygu burger w fries (hubby didn't find anything he'd like on the appetizer menu but the items would be things I'd like). That burger was the best I have had. Now I see the hype with waygu. The garlic aioli was amazing and so flavorful. The truffle parm fries perfection and I am picky with French fries lol. I will say something odd was we noticed the table near us got bread rolls and we didn't until we asked. We were told by the waiter the bread is by request which I have never experienced. Either way the bread rolls were soft and amazing especially the pretzel rolls. Served with rosemary butter which is now the only way I'll have bread with butter because I am not more spoiled lol. We both got the ribeye. Perfect and charred to perfection. Juicy and flavorful. I didnt get a pic of the honey lavender cheesecake as we took it to go but a prrfect blend of flavors. We loved this place and it will be our pinellas County steak house. Highly recommend!

I absolutely loved everything about this place..Where you start..As soon as you pull up to Rococo you already have the impression that your soon to come dining experience is about to nothing short of magnificent. And they did not disappoint. The ambiance to me is pleasant and smoothing coupled with great decor. This is the perfect place to enjoy good food alongside superb customer service in a relaxed vibe. Rococo touts an intimate setting with sufficient space between tables that makes it lively enough for an atmosphere coupled with lighting that's sufficiently muted to set the scene. Definitely Top Tier dining

I love steak. I love steak houses. My friend who also loves steak and is quite a chef himself wanted to try this place so I agreed. Started off slow when I stood at the bar wanting to order drinks while my wife and I waited for our friends. 3 people behind the bar and no one looking up. I eventually turned my flashlight on my iPhone on and waved it around. All the patrons at the bar were laughing because the 3 bar tenders managed to not see me. It takes a certain skill level to do that. After 5 minutes I left to let my wife know I was ignored. Came back as a challenge and the patrons were verbally rooting for me. When I was finally acknowledged a few of them raised their glasses in a cheer. The poblano was good. The old fashions were good. My friend and I ordered the $94 ribeye steak. It was disappointing. I eat prime on a regular basis and I'd swear they substituted the angus. It was chewy.. nothing like prime. The sides we had, mushrooms, mashed potatoes and broccolini were good. My wife's heirloom salad was a joke. We got one to share and it was half a cup. For 4, it was $570. Definitely not close to that in value. But we tried it..

Had an absolutely lovely anniversary dinner here. The staff were all incredibly professional and knowledgeable which only made the night better. It's a bit pricey but definitely great if you plan on celebrating something. I was wondering after looking at the menu if the steak was really going to be worth more than $50 but it turned out to be one of the tastiest steaks I've ever had. The sommelier was also able to find a bottle of wine that we liked which paired well with our steak. It's very dim in the restaurant. They had us sitting in the front area which felt almost empty like something was missing from the middle of the room but maybe I'm just used to busier places or perhaps I'm building up to much in my head that it used to be a funeral parlor. Regardless, I'd definitely consider this restaurant again for another celebration in the future.

Always a great dining experience. Steaks are top notch, and the creamed spinach is always a go to side.

I celebrated my birthday here and I can honestly say that I had the best NY Strip I've had in years. It was cooked perfectly! The shrimp cocktail was so good, we ordered a second one. Desert was on the house so I'll just say thank you!

Food and service were great! The bone marrow is extremely good, definitely recommend.

Celebrate our 4 year anniversary at Rococo. We wanted something romantic but not in the typical Tampa area. Was greeted by 2 lovely ladies and shown to our table promptly. The place didn't seem overly crowded but a nice amount was dining in and outside. We reviewed the menu and liked the various items you could select. There's simmering for everyone's palate. The pork belly appetizer and lobster bisque was delicious! Definitely try them both!!! Then we ordered our steaks which were cooked perfectly. I like the fact that the sides could be ordered for 2 people or 4. Most places charge $12-$15 bucks for a shareable side but their's are reasonably priced and pretty good. Would definitely recommend this restaurant and will return if we are in St.Pete

Went here for my birthday dinner. We absolutely lo ed the lobster bisque and the filet mignon. For dessert I chose the lavender cheesecake and loved every bite! Beautiful restaurant, amazing wine list, great steak cut options.. who wouldn't be happy? Price point $$$$ so be prepared.

Little St Pete surprise in the downtown area, close to the stadium. Charming venue that celebrates history and great food. Enjoy this place soon!

This is a big shot place you gotta be a hero to come here no little wigs here only big shots

Only reason this place gets 2 stars is because of the professionalism of the manager... but go ahead and avoid this place at all costs Let's start with food. The pork belly app was mediocre at best. The wedge salad was descent but the portion size is less than half of what you would receive anywhere else. Whipped potatoes were the best thing we tried. Salmon entree was edible, maybe 6.5/10. The steak is where everything broke bad. Ordered a 14 oz strip, price tag 80$. Prime beef but not dry aged. Berns has a dry aged 16 oz strip for 75$, not to mention it comes with salad and French onion soup. So if you do the math the 80$ steak, 15$ salad and 15$ soup brings you up to 110$ for a meal comparable to what you would get at Bern's for 75$, not to mention it would be way better. I ordered the steak medium rare, it came out blue rare, cold in the middle. I sent it back and they bring out the same steak cut in half that was just charred for a couple minutes on the grill, with the steak being closer to rare. The waiter gave me a condescending speech about how strips should be cooked less than ribeyes. First of all, I don't want any lessons about how to order a steak and second of all, for 80$ they better cook me a new steak and bring it out at proper temperature. Service 1/10 Waiter was horrible and had bad attitude. This is not Outback this is supposed to be the best steakhouse in St Pete. I would expect the waiter to be more professional and show some basic understanding of hospitality. In the end of the meal when the waiter came back to ask if we were done and how everything was we explained that the steak was disappointing, he immediately gets rude and says he's going to get the manager! Bad move lol. Manager came out and said all the right things, offered us free deserts and took the steak off the bill. All in all I would not recommend, cheaper chain steakhouses cook a better steak.

This is my second visit here but it's been a while. I don't get to St Pete often but this visit we were celebrating a friend's birthday. We were warmly greeted and seated in a private room adjacent the bar. Our server was very helpful with the menu, specials, and making selections for our group. Wine too was suggested and after a taste he definitely knew what he was talking about, delicious. I ordered a Manhattan cocktail straight up, as per usual, and it was excellent too. So I order a wedge salad, aged bone in cowboy, and rack of lamb. My friend and I shared both since we couldn't decide on a single entree. Several orders of crab cakes, shrimp cocktail, and pork belly arrived for every to share. All were delicious and appealing to the eye and the nose. The stand out appetizer was clearly the pork belly, it was instantly gone. My wedge arrived in a reasonable amount of time. It was very nice and I did enjoy it but it could have used a bit more balsamic glaze. The rack of lamb and aged cowboy rib eye followed in perfect timing. The rack of lamb was expertly prepared and paired very well with a mint chimichuri. The aged cowboy steak was also expertly prepared but I found the seasoning leaned salty. The asian inspired (Thai I believe) panna cotta is the best I have tasted in all my travels around the world. This was an amazing, surprising, and beautiful dessert. A masterpiece to be celebrated. I am planning a return here and hopefully I can enjoy a similar experience but so far on two visits the experience has been consistent.

Very much enjoyed happy hour apps & cocktails! Salmon sliders, Sweet & Savory Meatballs, Beef carpaccio and Rococo chips. All perfectly delicious. Impressed with the Smoke (old fashioned) cocktail which has a fun, smokey reveal. Though the decor feels slightly dated and a bit country club-ish, it's something a bit different all around than most in St Pete. We enjoyed and would happily return. Everyone was super nice and service was on point!

Just had dinner here on Saturday before enjoying the Florida Orchestra at the Mahaffey Theatre. Great wine list and excellent steaks! The service (Danny) was on par with the food. A "must" for any foodie.

Everything was impeccable. The food and service were the best I have had at a steakhouse in years. The prime filet melted in my mouth and the peppercorn sauce is a MUST!

My boyfriend took me here for my birthday dinner and it was amazing!! The filet mignon was unbeatable. We got a bottle of wine (they have hundreds) and some appetizers. The bone marrow was the star of the show. All the waiters and servers are so nice and took great care of us! I definitely recommend going if you are looking for a nice dinner with your family or close friends! Great date spot.

Good food Awesome staff Location is awesome The guests need to dress better This places need a dress code.

LOVE the new chef and new menu. It's become a staple in our date night rotation. If you sit in the bar area, be sure to ask your server to tell you the ghost story when you order the smoky old fashioned.

Terrific! Had an anniversary dinner there. Allen Bothers Dry aged Strip was on point and one of best steaks I've had. As well as the roasted mushrooms on side! S'more Dessert was great too. Service was excellent! Ambiance had a great vibe with the unique chairs and seating. And the old hotel feel.