Rodi Italian

We recently tried Rodi Italian in Loveland. We started with the Drunken Goat, which was very nice and flavorful. For mains, we had the Cacio e Pepe, which leaned a bit heavy on the salt, and the Spaghetti al Pomodoro, which was just okay. Overall, the food was decent—though it may be that we didn’t pick the best dishes from their menu !? What really stood out was the service and ambience. The staff was welcoming, and the atmosphere made for a pleasant dining experience. Because of this, we’re definitely open to giving Rodi another try and exploring more of their menu.

I came here for a birthday dinner; my friend is a regular here, and he gave the recommendation. The place has a solid menu, with several things I'd want to order. For starters, the brussels sprouts and focaccia were both excellent and far exceeded my expectations; I'd highly recommend both. They came in good/shareable portions, too. For entree, the chicken milanese was a good 8 out of 10 dish for me. The fish of the day and short rib pasta dishes were both "very good" per my guests, and they also praised their glasses of wine and the beet salad (which I did not try myself). The place has a casual but classy vibe inside, and a large patio. Service was okay -- we had to flag down our server several times, despite it not being very busy that evening. Nonetheless, it's a lovable spot and I'll be back for sure.

UPDATE: So I was DEFINITELY cross contaminated. I recently got "dosed" with some Gluten for the second time in 1.5 years (only 2 chips) and I was sick for 3 days. After Rodi Italian, I was sick for 1 1/2 weeks. Absolutely not worth the experience!! AVOID AT ALL COST if you have a gluten allergy. I ordered the GF Carbonara (I'm Gluten-free), and my girlfriend ordered the GF Shortribs (to share with me (she's not GF). I'm not sure if one of us got the wrong plate or if it was a cross-contamination issue (like using the same water as regular pasta). Either way, I GOT GLUTEN'D! ($100+ down the drain) I spent the evening/next day purging the contamination. As for the rest of the experience, top-notch. The food was delicious, and the creme brulee was perfect. The chocolate tort was average but had a great chocolate flavor. We went for my girlfriend's birthday, and they gave her a dessert sampler, VERY NICE. She loved it!! We went on a Friday evening and it was VERY loud inside, not the best environment for a date (if you'd like to talk to each other). Our waiter "Norm" was (otherwise) outstanding. If you DO NOT have a gluten sensitivity, I would highly recommend giving it a try (Just sit outdoors).

We were pleasantly surprised by the quality and authenticity of the Italian food at Rodi. With beautiful weather we decided to sit outside; picturesque, quiet river side dining. Our appetizers were a well made (read: not just frozen rings) calamari and fresh caeser salad. Rodi's wine menu was extensive and we were there for their Tuesday half priced bottles night. Our mains of Cacio de Pepe and Spaghetti Vongole featured all home made pasta and only the freshest variety of delicious seafood. Caution- they have delicious tiramisu but the portion is large enough for multiple people! Service was attentive and added a bit of fun to our evening. Can't wait to go back and sorry we waited so long to go the first time!

Our new #1 Italian restaurant for us to hit close by. And as someone with celiac, I very much appreciate the options! The vast majority of the menu was open to gluten-free alternatives, with the exception of two pasta meals. I picked the spaghetti with gluten-free noodles as a baseline, and it exceeded my expectations. My wife chose the lasagna and states it has overthrown the lasagna from Maggianos for her. Definitely make a stop here when you can. Our server was excellent and informative, the drinks were great, and the setting looks like it would be excellent for groups and night time dates as well!

The experience started with our dinner party of 4 enjoying some cocktails at the bar until our table was ready. Once at our reserved table we were eventually greeted by our server who seemed a bit flustered and rushed to say the least. After some confusion with ordering we finally got our dinner drinks and food and all was well in the world. Everyone else's dishes were good overall though my "Brazed Ribs" didn't meet my expectations, which may be from being a favorite of mine at another restaurant and having some bias. The atmosphere was fantastic and we were lucky to have such wonderful weather adding positive notes. The pricing was as expected since everything is made to order which was great for my wife's Gluten Allergy concerns allowing her to substitute some ingredients in her dish for others. She definitely appreciated the extra precautions given to her allergy and came out of the experience with no negative reactions.

Phenomenal food and service. You have to start with the Drunken Goat. Get extra bread, you’ll need it to sop up all the goodness. The lasagna is the BEST lasagna in Cincinnati. Also of note, the short rib, the gnocchi, and the bucatini carbonara are amazing. You really cannot go wrong here. I wish they’d bring back the truffle pasta. All around an amazing spot. If you are looking for quality Italian- this is a great spot. Love to get there for their half price bottles of wine on Tues/Weds. will be going back very soon.

Moved here from New York City, and been looking for a good traditional Italian restaurant, a friend of mine recommended Rodi. I loved it at first bite, the food was so yummy 😋, nice atmosphere and so friendly staff. Will come back for sure to try the other dishes ❤️. Roland is our server, he is so friendly and helpful.

We had the best Bolognese tonight at Rodi! It's such a great sauce/pasta ratio and such great flavor! Loved the ambience too being Valentines night This is a very warm and welcoming place to spend a wonderful evening together

We came here for Valentines/Anniversary. It has been a couple of years since we were here, we did enjoy greatly before and this time was no different. Our server, Jackson, was very polite, not pushy and very attentive. He made some suggestions and left us to our own devices. The open floor plan and hard surfaces does make it a bit noisy, but it wasn't bothersome (you could still make out some of the background music). The food...oh the food. So good. We started with Drunkin Goat. So good, but get some extra bread...you'll need it. Next the salmon. Buttery, the capers and olive gave the polenta base a great flavor. Then.. THE CHOCOLATE DOME! Yeah, it's just that...and just that good. Death by chocolate. A great meal, a very good price and a wonderful evening out with my bride.

Thursday evening, so it wasn't really crowded. Seated immediately and server was tight on the spot. Took our drink orders then came back with water and asked if we had any questions about the menu. We ordered wine and a beer. Chatted briefly with our waitress about selection and then placed our food order. I ordered the Calabrian pizza, crushed tomatoes, fresh mozzarella, soppressatta calabrese, roasted peppers, red onions and chili oil. My preference for crust is a little bit thicker but this had a really nice flavor to it. The toppings all were great. Quite pleased with my choice. My wife ordered the Bolognese pasta, rigatoni, tomato and beef ragu. Could not eat it all so ate it for lunch a couple of days later. Said it still tasted great! Can't remember what our friends ordered, but they were quite happy with their entrees. Dessert!! I had not found any really great gelati here in Cincinnati until now! The chocolate gelato was just,!!! Wow! Sooo good!! And two large scoops, too! Yummy!! My wife had the crème brûlée, said it was really good! We were celebrating one of our friends birthday, so they surprised us with a small sampler crème brûlée and a single scoop of gelato. The ladies had espresso martinis topped with toasted marshmallow. Nice finishing touch! So, really good service, excellent food, nice outside patio (in pleasant weather!) a great evening!! Definitely deserves you checking it out!! You'll like it!!

Stopped in with some friends for dinner. Our server was named Grace (I think) and she was fine. The food was incredible. Wine list was a little weak though. We hit the bar after dinner and bartenders were great in the cocktails were awesome.

Every time we have reservations to come to Rodi I am so excited! The food is delicious. I have gotten the pizza crust is so good, I literally think about it for days! Their pasta is made from scratch, and you can tell. This last visit was my first time having the dessert. Everything was great, but the creme brulee was the standout of the night! This time we were here with a large group, and the server was prompt and attentive, even as we were hitting close to closing time.

The food was excellent. The Short ribs and buratta were very good. Nice selection of pastas , pizzas and appetizers. We'll be back. One thing to note as we ordered the Sangra and we felt the drink was mostly ice. Parking on site, on the street and a paid lot across the street. Ask for Sean.... Good server! It's better than a 4 but not quite a 5.

I struggled between 4 or 5 stars, for that reason I went 4. We had an early dinner for a night out without our kids. Our server was great. Super attentive. Knew the menu really well. Drinks - I got an espresso martini and glass of wine. Both were really good and came out fast. Our server was right there when our drinks were getting low. Again, really top notch service. We had the Brussels sprouts, calabrian pizza, lasagna and carbonara. We had a lot of leftovers. The Brussels were excellent. 5/5. Well seasoned and served over some kind of cheese. Really fantastic. The pizza was good but not as good as I hoped. The crust was crispy like it should be and the toppings were tasty but it wasn't quite as good as coal's in Louisville. The lasagna was 5/5. Awesome. Wouldn't change a thing. The carbonara was clearly homemade. A little al dente for my taste, but the sauce was creamy and well seasoned. We ordered way too much to try dessert. Really great experience overall and perfect for a night out without the kids.

Rodi was a lovely foray into Loveland dining. We were promptly greeted by the hostess and escorted to our table. They had a lovely outdoor deck for dining but we opted to eat inside. For starters, the hubs and I shared a tasty Caesar salad with the perfect amount of crispy parmesan, and a delicious Margarita pizza. The pizza was cooked perfectly and had a delectable crust that we both devoured. As a main, we ordered the lasagna and garganelli tartufati. The lasagna was honestly one of the top five lasagnas we've had. The truffle garganelli was creamy and tasty, albeit a tad overcooked. For dessert, we opted for the tiramisu which had too much marscapone rendering it inedible. However, they removed it from our bill which we were not expecting, but grateful nonetheless. They made a delicious cappuccino which was the perfect end to a lovely dinner. I would dine here again and recommend Rodi for a date night or family dinner.

Don't bother driving through the parking on this one. Just go ahead and walk because you'll need it with the caloric intake. Lovely outside seating but ended up inside with the doors open to enjoy the weather. The lasagna wasn't your basic, the béchamel was amazing. The peach cheesecake was a disappointment - good cheesecake but literally tasted like canned peaches on top. Services was great but this place was hoping on a Wednesday night. Make a reservation and enjoy their beautiful espresso martini.

Incredible food. Very friendly and helpful service. Great space! You can't go wrong with the menu. Highly recommend the Short Rib Papardelle and Cacio E Pepe.

We met another couple for dinner tonight. They wanted to try Rodi Italian, so we met them there. The parking is horrible. Either get there early or be prepared to walk. This wasn't the first time my wife and I had eaten at Rodi Italian. My hope was it would be better than my previous experience. Unfortunately, this evening did not change my impression. Starting with the good, the fried calamari appetizer was a good choice. We enjoyed it instead of a salad to start the meal. And the service was excellent. However, it was a frigid night, and I learned you couldn't order hot tea. So I ordered a Maker's Mark to warm me instead. My wife had a riesling. In my humble opinion, the wine was relatively premium priced ($16). But on the positive side, I appreciate that Rodi Italian makes its own pasta and cooks it al dente. Bravissimo! On the flip side, I would say the food was good but not remarkable. It was reasonably priced. My biggest disappointment is that the restaurant is always really loud (high ceilings) and not particularly intimate. That makes it challenging to have a conversation without raising your voice. Tonight was no different. Bottom line? Rodi Italian is a reasonable choice if you live in or around Loveland and want a good Italian meal. I describe it as simply "good" because my maternal heritage is Italian, and I have high standards from growing up in an Italian neighborhood (no, not in Ohio). For perspective, if I had to choose between Rodi Italian or Forno Osteria and Bar in Montgomery, Forno would win every time. But, give Rodi Italian a try. You might like it. Just don't order hot tea.

This was a great date night spot, plenty of vegetarian options and tasty drinks! We ordered a salad and 2 pastas and devoured it all between the 2 of us. The roasted beet salad is refreshing and the cacio e pepe and spaghetti al pomodoro pastas were very flavorful. Would have loved a little more pepper on the cacio e pepe. Service was great and loved the ambiance. The patio is beautiful and would be great on a cooler evening.

There were four of us dining this time and the noise level seemed to be much better! We arrived for our Friday night reservation and were seated immediately. Our server, Tabitha, was wonderful and attentive. We tried more of the dishes that we didn't try the first time around, and had two bottles of the lovely Pieropan Soave. We were served a lovely amuse bouche to start that was some mild blue cheese rice upon a crisp with fresh herbs. Nice touch. Here is what we thought: Burrata Tartufata - Beautiful, generous portion of creamy burrata with a fresh arugula, cherry tomato, and olive oil and balsamic accompaniment. Very classic Italian. Tortino - a souffle of mushroom with melted cheese. This was unexpectedly delicious and unique. It was so good that I will try to recreate it at home! Spaghetti Vongole - spaghetti with clams and shrimp. It was cooked perfectly, however there was not enough shrimp and lacked sauce and some flavor. Still enjoyable. Gnocchi - very authentic potato gnocchi that just needed a little seasoning and more sauce. Not our favorite, but our guests liked it. Amatriciana - we are not a fan of bucatini pasta, so we requested spaghetti. For a simple preparation, this dish was the best pasta dish we had all night. Both of our beef dishes were fantastic: Ten Hour Short Rib - we would order over and over! The short rib was seasoned and cooked to perfection. It was meaty, not fatty, and a nice portion. Ribeye Special - bone in, perfectly cooked and seasoned steak. The mashed potatoes were also yummy, and the broccolini, which is usually not our favorite, had a light dressing of some kind that brightened it and changed my mind about broccolini. The creme brulee was just okay. The creme was good, it just tasted like the torch gas a little on top. Rodi had is it going on for sure. So glad we can eat wonderful Italian without having to go all the way downtown.

Went to Rodi for a celebration dinner and half price wine night. I had heard Rodi had amazing gluten free pasta and really wanted to try it. We started with the chopped salad and a bottle of wine. Not only was the salad a work of art, it tasted amazing. I ordered the Short Rib Papperdelle with gluten free noodles. Probably the best gluten free pasta I've ever had! I couldn't stop eating it. Finished with an espresso martini that had a roasted marshmallow on top. You will not be disappointed!!

Tucked right around the corner from the main drag in Downtown Loveland. We were excited to try out a new spot in the area we love. Cool restaurant with an open, industrial style. Great bar on the middle of the restaurant with an open kitchen and large visible pizza oven. Service was good but my wife and I were very disappointed in the food. We split the pesto gnocchi and Calabrian pizza. The gnocchi was super mushy and sauce felt like it was out of the jar at Kroger. Pizza was floppy and toppings were basically raw. Very pricey for the quality of food we got.

Service and food was incredible. The lasagna was great. The appetizers of goat cheese and red sauce so good. The Brie back was great also. Drinks on point. Great wine selection.

I had to write a review when I saw the rating wasn't 5 stars. I was invited to eat here with friends and everything from the drinks to the food was excellent. Sautéed calamari, olives, gnocchi, and pizza were all delicious. I'm from California and this place would have lines around the corner if it was in LA or SF.

My absolute favorite place to eat when I'm visiting Loveland!! The food is amazing, the atmosphere is chill, the service is impeccable, and the owner is awesome. All in all 10/10!

Our food was delicious. Everything we had was just amazing. The food quality matched the cost of the food. Our server was great. The ambience, It's brewery type room. The ambience did not meet the cost of food. It was so loud you couldn't hear from across our table. It's ridiculous. I won't return here we felt like we were sitting in a brewery where it's so loud.

I always want to love this place but every time I go it falls short. The serving sizes for the price are tiny. 4 small triangle pieces of bread with sauce and cheese as an app shouldn't cost $16, with so much dipping sauce leftover. Should be at least double the amount of bread. Same with entrees. Bland and what you get doesn't match the price

My friend and I came here for dinner on a Thursday evening and we had such a good meal. It was my first time here and I knew I always wanted to come here because this seems to be the only restaurant in Cincinnati that I can find on Yelp that does legit carbonara. Unfortunately carbonara is currently not on their menu but I'm sure it'll come back during a different season. Anywho I do recommend getting a reservation here because it seems as though they are pretty busy and I can see why. So we ordered the fried calamari for our starter and it was so good. You can tell that the calamari was top-notch fresh. When it's chewy, you know that stuff is frozen and old. The calamari here is a high ingredient for sure. Also the dipping sauce was amazing. We also ordered a side of sprouts and that was amazing. They roasted these perfectly and were very generous on the parmesan. I ordered the garganelli tartufati which is pasta with truffle pate and cream. I definitely wanted to try this because I do love truffle and really wanted to try something different. This was amazing. I ate the entire thing. It was very rich but not overpowering where I couldn't complete the dish. The pasta was cooked perfect and the creaminess of the truffle pate had such good smooth texture. My friend ordered the bolognese and that pasta was also cooked perfectly and the flavor of the Bolognese sauce was really good. Lastly for dessert we ordered the sorpresa which was a chocolate cake topped with vanilla gelato covered in a chocolate dome. And the waiter comes and pours hot caramel sauce on the dome so it can melt. It is quite a show and not only the show, it was really delicious. Super rich, it was a nice way to end the dinner. Overall such a good dining experience, I'd come back here!

A very nice, clean, and quiet restaurant where meeting friends is a welcome event. Costs are high, it cost the two of us $88 with one drink, splitting a salad and then two chicken dinners which consisted of a flattened fried chicken breast on top of a very small type of side salad. Don't get me wrong the meal was good just costly. We do love the atmosphere and will be back in the summer with the outstanding patio overlooking the river.

Went with my wife for our anniversary dinner and really enjoyed the food and ambiance. The food was priced reasonably for an Italian restaurant. The only issue - bread costs extra, but it was good. The server was good and attentive.

Decided to come back after a year and unfortunately it was a big disappointment. We sat at the bar and the service was extremely dysfunctional to the point of having to ask if we could place a drink order. Finally got menus waited another 10 minutes and had to ask if we can place food orders. Then had to ask for utensils and napkins. BUT Here's where it gets good. They actually charge $12 for bread and butter! Usually a free staple of any good Italian restaurant! Okay it must be amazing at that price right?? Nope it was literally just a loaf of warm focaccia served with butter and oil. We should have left right there. How about a small side salad for $17?!The $26 Bolognese dish came and it was so salty I could only eat a small portion. You want a pizza? $25- $26. These are Las Vegas prices in little Loveland Ohio. This might explain why the place was half full on a Friday night. Rodi is out of touch with the restaurant consumer and it's really too bad. It was once a very good restaurant with fair prices and now it's a complete money grab with so-so food. So many better options for Italian or other food in the area. Please get a reality check.

Food was incredible. We had the lasagna and Ceasar salad. So fresh, hot and authentic. The. Chocolate Expresso Martini was amazing too. Loved the ambiance and the owner was so nice to come up and get to know us. Our service was impeccable too. Neil was great and would ask for on the next time in!

The food was absolutely delicious. Husband had a pizza with a side of Italian sausage. It was fine ground and maybe the best Italian sausage I have ever eaten. We went to Rodi while on vacation. Love the little town of Loveland, OH! And we got a tiramisu to go. Omg it was so good and a huge portion.

Ok, let's talk about this. I was SO excited to finally try this place so I had placed really high expectations on the food. First impression of the place is that it seemed far more casual than I had imagined. I pictured it to be a more "elegant" restaurant, but that still didn't stop me from expecting a lot from the food. The service was great, our waitress was really friendly and she did an awesome job. We got a bottle of wine, then as an appetizer ordered the mussels and clams. They were really good, but I'll knock them off some points because they literally gave us two ends of a bread and it was stale. We had to order for more bread because we barely got anything. Then we ordered the truffle pappardelle and the lobster with truffle mushroom risotto. I was so disappointed and I wish I could be saying something completely different. For starters, the lobster tasted good but but was pretty stiff to cut. Unfortunately, the risotto was undercooked. It wasn't al dente, and it lacked of so much flavor. It needed more salt, as well as the whole mantecatura process which is once the risotto rice is cooked, you add butter and good parmigiano reggiano to create that creamy texture. The risotto didn't really taste like anything, especially not like truffle. The truffle pappardelle was cold and also lacked of so much flavor. You couldn't taste truffle, and the fact it was cold with barely any flavor in the sauce was just sad. Overall, I am disappointed with the food. I was so excited to try this place, and the food turned out to be pretty underwhelming. I find it hard to have a good reason to wanting to go back to this place for food.

We have dined here many times and the service and food are always excellent. Mixed drinks are well made and atmosphere is good. The braised short rib and the margarita pizza are two of our favs!

The service was great, we enjoyed sitting outside. Our calamari appetizer was very good. I was disappointed in the lasagna. I expect it to be piping hot and cheese on top. This was luke warm and the topping, possibly cheese was burnt black. I think they warmed under broiled and the topping burnt and the rest didn't warm well? I will try it again, I usually find the food very good.

We live in the area and had heard great things about the restaurant so we were excited to give it a try. First thing we were not expecting were the prices. This is not a cheap meal. My wife and I had two basic pasta dishes, a small salad and the cheapest wine they had on the menu and it cost $130. The food was very good. The homemade pasta and sauce are very tasty, however, if you're coming in hungry, you're going to need to buy two meals. In all of my adult years, including living in Europe and traveling through Italy, have I ever had such a small portion of food coming from an adult menu. They did not even include any bread for the table and the Caesar salad we were told was "sharable" was $17 and was a normal single portion. The other thing to note is the ambiance. It is essentially one single, open room with no dividers, no ceiling, no artwork. It's bare. The biggest issue is that all of these things combine for a very noisy environment. I could not hear my wife the entire time we were there. In summary - decent food but tiny portions, very expensive and very loud.

Service was outstanding! We got everything we needed and didnt have to repeat any requests. Fun restaurant with a cool vibe. Food was excellent. We over ordered so we could try lots of stuff. Calamari was the most tender I have ever had. Pizza was thin and crisp. Lasagna was perfect. The top was super cheesy and a little extra brown which made it even better. Authentic Italian so you wont find spaghetti and meatballs but we didnt miss that kind of dish because there were so many options. Would definitely go back.

First, the restaurant's ambiance did not really match the prices and was confusing. Started with the baked brie. The jam on it was great, the rest was very average. I got the lasagna and it was very disappointing for $30... it lacked flavor in every aspect. The sauce was very below average and disappointing. Meat was more of the same. My wife got the short rib which was pretty good but not cohesive. Came for a birthday celebration and won't be back. There are much better Italian restaurants in the area. Rodi came on high recommendations but underperformed, and for the price left us very disappointed wasteful of an evening out. The saving grace was the fig old fashion. Delicious! Service was great.

My husband & I dined at Rodi on a date night where we had to have three different courses from three different places. Rodi was our second stop for entrees & it was so hard not to have dessert here too! My husband enjoyed a glass of Cabernet while I had Moscato, & both were very good. He was going to order the lasagna, but they had run out & he decided to go with the bolognese, made with rigatoni, tomato, & beef ragu. The flavors were savory & delicious, a perfect meal for a chilly night. I had the sweet potato gnocchi, made with brown butter-sage, grana padano, & pea tendrils. When I tell you this was the most pillowy gnocchi I've ever had - my goodness. Absolutely phenomenal. The flavors went so well together. The service was also very nice & the ambiance was perfect for our date night. We will definitely be back for a full meal!

Heard so much about this place from so many people. I finally made it and they do have an enticing looking menu which I'll have to return to try ALL the things. What I was really surprised by was their starter bread. They had a GF brad and this was THE best GF starter bread I have had at any restaurant so far. This thing looked like fluffy pita bread. It was AMAZING! Our server was exceptional. Very attentive and helpful upon ordering our food. Asked at the get go if anyone had any allergies so he could make a note of it when taking orders. I ordered the Finocchiona Salad which was not only beautiful but so delicious. Unfortunately, the Bolognese, although I could get GF, was not DF. So I settled on my second choice which was the Short Rib, which did NOT disappoint. The rib meat was melting in my mouth. I loved my whole experience, however, I will probably request to not sit next to the bathroom. Unfortunately, the "bathroom cleanser" scent kept wafting towards our table and made for an unpleasant nose experience. Also, I like the ambiance of the place, but if you go with a group, conversation is hard to catch because the high ceilings and the noise bouncing. Again, none of these things will deter me from going back because the food and especially that GF bread were amazingly yummo!!!

We eat here often and love the fresh delicious food and plentiful portions! Great, friendly atmosphere, top notch staff. Gem of a place next to the river.

The vodka pasta was delish! Will come back when outside seating is available again :)

Lasagna was excellent, especially with the Focaccia bread.Great service as well from friendly staff.

Excellent pasta and sauce, reminded me of my nonno's sauce! Great service too! Really nice outdoor dinning patio weather permitting.

Let me start by saying any restaurant that is specializing in Italian cuisine that charges for bread served with the meal should rethink their life choices. Appetizers Burrata is a solid dish. Anything that has a drizzle of balsamic is a winner in my book. Personally not a fan of arugula but it was good nonetheless. Drunken Goat never had goat cheese with red sauce but it worked. The bread served with it was pretty damn good. Entrees Cacio E Pepe was by far my favorite dish. I love this anyhow but it was done right and would do it again. Bucatini Carbonara excellent and another favorite classic Italian dish of mine. The sauce was great and the pancetta had perfect cuts and had an excellent sear. Spaghetti Vongole actually one of the better dishes on the table. Regardless if you love seafood or not, the shrimp and clams were for sure very fresh and didn't have that fishy taste at all Bolognese showed promise and looked like a solid dish. Personally one of my all time favorites. Sauce was burnt. Pretty huge let down but it was handled properly and other dishes were offered free of charge. Probably my punishment for eating meat on Friday during lent haha. Overall a good place to eat. Maybe a little too modern for my liking when it comes to Italian food and my grandfather probably would've screwed his hat into the ceiling with being charged for bread but I would go back

It's so good. Really great modern approach to Italian with unique ingredients you don't find typically, as they're embracing Sicilian flavors and old family recipes. We have been here several times, and service is definitely hit or miss. Checking in for your reservation is frequently wild - they often seem totally bewildered you're, you know, arriving for the food appointment you mutually scheduled. We have had some outright terrible service as well, BUT.... If you can put service issues aside, you're there for the amazing food and hustling, bustling atmosphere. Favorites: Caesar salads, fig old fashioned, nice selection of wines, lasagna, cortado, and a mushroom pate-like appetizer! In the summer, try to snag a seat on the patio next to the Little Miami flowing through town. While you wait for your table, bounce across the street to another local joint, Hops and Berry, for free popcorn and pour your own wine/cocktails/beer by the ounce. Everyone wins. A delicious and beautiful addition to downtown Loveland.

We came by with a large party (including 4 kids) and the service was great. We appreciate how our waiter expedited the kids' food since they were hungry. Food was great - I had the Porchetta and it was delicious! We also shared a chopped salad which was tasty. We'll definitely be back.

Dined her for an easy date night. Reservations were easy to acquire, and honestly there were quite a bit of openings so a reservation wouldn't have been necessary. Our waiter was very nice and knowledgeable about the menu. We did do the bread (which is a cost) and it was delicious. We also had the Caesar salad to share. I will be honest and say it just wasn't our thing. A little too fishy for me. Our waiter noticed, and took it off the bill, which wasn't even needed. So kind! For entrees we had the braised short rib and the lasagna. The short rib....best ever. I'm not a huge fan of polenta and omg they made me fall in love. Absolutely the best thing on the menu we have tried! The lasagna was good too, but didn't compare to the short rib. Dessert: Tiramisu was delicious! Overall, a super nice eatery in Loveland. We would definitely be back! The service alone was worth the price. Parking is also atrocious, but expected for downtown Loveland.

The food was excellent, the parking was not. I think that this little town is going through some growing pains. Hopefully they get it figured out and this restaurant thrives.

Enjoyed evening sitting by river and food was very good. Service was immediate and courteous! Saw reviews about noise levels and portions being something to concern ourselves with, but felt neither were applicable to our visit.

I was looking forward to a great Father's Day dinner with my family. I had been to Rodi several years ago and remembered it as excellent. Unfortunately, this visit was a huge disappointment. Out of the seven dishes we ordered, not one stood out as good. The sautéed calamari--more of a stew than a sauté--was inedible. Service was okay. On top of that, the prices are quite high. I'm not sure what changed over the past few years, but this experience did not live up to expectations. The only reason I'm giving two stars is the dessert--they were truly excellent.

Rodi Italian in Loveland, Ohio is a must try! Check them out for your next date night! It is a true hidden gem! Order the melty chocolate thing for dessert! Reservations can be made on their website or by calling the restaurant. 5 stars for employees and food. Follow @cincinnatifoodies and @angieknowsthetruth for all things Cincinnati!

What a fantastic night at Rodi! Grace our server was excellent from the start. She helped us pick out a bottle of wine and made superb recommendations for dinner. Her presence throughout our dining experience was perfect. My Fiancée and I enjoyed a complementary dish from kitchen that was so delicious. After we enjoyed the Drunken Goat appetizer and shared a margarita pizza. We were still a little hungry so she decided to order the Cacio E Pepe and I ordered the Garganelli Tartufati. Both came out hot and fresh. We agree that the pasta was some of the best we've ever had. All in all a perfect experience for celebrating an intimate moment with my Fiancée and couldn't have picked a better place to enjoy it at. Will definitely be returning in the future!

We just moved to Cincinnati a month ago. We wanted to look around and try out new places. We came across this place which was only 8 miles away from our house. Oh my gosh!!! This place was amazing. First of all our server Brennan was excellent. The food was absolutely delicious. We both ordered on his recommendations and they did not disappoint. The wine was great, the atmosphere was very nice. It was absolutely the type of place you would find in a downtown area, but hidden away in this cute little city. It was probably one of the top five dining experiences my husband and I have had. We will definitely be back.

Excellent food and a great atmosphere. Our group of 4 friends sat on the patio overlooking the river on a warm night. The burrata appetizer was amazing and the espresso martini was one of the best I ever had!