Roger La Grenouille

My daughter and I visited here during our recent trip to Paris, we were given a very warm welcome, quick service and delicious food. We were given a basket of complimentary bread with our meal, which was replenished when we had eaten it all. We shared fried frogs legs and escargot for starter, then the frog burger with fries and sausage & mashed potatoes for the main. If we had been staying longer, we would definitely have gone back for another meal.

A historic restaurant that offers an exquisite experience. From perfectly curated products to its peculiar decor, we traveled back to the 1950s from the second we stepped foot through the door. Every dish was a perfectly balanced, a unique blend of flavors that brings out traditional french gastronomy.

Absolutely delightful experience, again! The duck confit was rich and tender, the frogs legs were perfectly seasoned, and the pâté was smooth and flavorful. The wine selection paired beautifully with the meal. Service was attentive and excellent. — Truly a wonderful experience. Highly recommended.

This restaurant is terrific! We first ate here in 1983, when it was in a different location and with the original owners. Today, it's just as good as we remember. We were celebrating my birthday and we started with French onion soup (superb) plus 6 escargots, which we're excellent. For dinner, my wife had tuna with vegetables, both cooked perfectly, and I had a frog burger, which was excellent. For dessert, caramel rice pudding with hazelnuts. The service is excellent and the food quality is unsurpassed. You won't be disappointed.

Authentic French Classics with a Great Vibe! Stumbled upon this place without a reservation and was pleasantly surprised to be seated right away, even during a busy hour. The staff was friendly, and they provided an English menu which made ordering easy. I tried the fried frog legs and the beef tartare—both were absolutely excellent. The atmosphere was lively, with a fun pop-rock soundtrack from the 70s and 80s playing in the background, which added to the charm. Highly recommended for anyone looking to enjoy traditional French cuisine in a welcoming setting !

The escargots were amazing in a red wine garlic sauce. Burrata with eggplant refreshing and the frog legs main plate was flavorful

Roger La Grenouille is an absolutely amazing place! The atmosphere is incredible, cozy yet full of character. The food is insanely delicious – I couldn’t stop eating the frog legs, and I highly recommend ordering them! The service was friendly and pleasant, which made the whole experience even better. A must‑visit in Paris! 🐸💚

The dining experience was truly remarkable. The staff went above and beyond, the cozy interior created a welcoming feel, and the food was simply perfect. Couldn't have imagined a better place for dinner while in Paris. We tried several dishes, starting with the snails in wine sauce, which were both flavourful and unique, reminding us of the taste of pies from home. We also had a paté as a starter and the Saint-Jacques for the main - they were really delicate and tasty, I never thought that spinach could be so delicious. Each dish was elegantly simple yet packed with incredible flavours. Thank you for an incredible experience!

Excellent. Almost like dining around 80 years ago. From service to wine no complaints. The lamb chops were the best cooked to a medium that you never get anywhere else. Frog legs delicious. We booked on the day but I'd book ahead as it was very busy.

Quand apprendrez-vous à préparer de l'agneau correctement ? La nourriture est mauvaise, le personnel est peu fiable et très peu professionnel.

Ok this wasn't bad but I do feel like this is kind of a tourist trap. Food was decent but I feel like you could get similar food for cheaper elsewhere in the city. The whole place is kind of frog themed which is I think is what draws people. The service was great though!

Delicious food wonderful service cute ambience. First time trying frog legs first I'm trying escargot.

There was a bug in our wine. The only reason they gave us a disount is because my date asked for an additional glass And he then decided we desevedd a discount. Then I received my foo, and that was a hair I it. I was angry, and decided to pay 20$ less because I was angry and didn't feel like dealing with it. So I left. The server chased me 1/4 mile down the street and boring it up. I paid him 40$ right there o the street and a demanded change, we went back to the restaurant and civilians were backing him up. Rey threatened to call the police on me and even got physical with my date. Avoid this place 100%. Get frogs at a different location. DO NOT EAT HERE

Was so excited to try frog legs and really wanted to love it. But sadly the food was a flop. The restaurant itself is located in a side off the bustling Saint German de pres. The wait staff was very nice. But the food was just plain meh. We ordered many dishes to share: - endive salad, it was ok, very heavy cream sauce with a lot of blue cheese - escargot, it was not what I expected and did not love this - fried frog legs, the legs were such small pieces dunked in a lot of breading which I ended up removing! - eggplant toast, this was good! - dorade fish, did not taste very fresh with a very bland cream and fennel purée - razor clams, was not very fresh and very sandy (clearly did not clean it very well) Overall, the food was a total miss for me. The service and location was great.

Eaten here every four years for the past 30 years. As far as I'm concerned, it keeps getting better. The service today was fabulous. Don't believe the negative reviews.

Food is mediocre at best and highly overpriced. There are definitely much better options for authentic French cuisine in Paris.

When in Paris.... Gotta have some frogs legs right? So honestly the frogs legs here were pretty damn good. The steak frites was eh. Maybe I just didn't order the right thing. Anyway... if you want to try some frogs legs...

Very hidden restaurant, but I highly recommend coming. I ordered 6 escargots, caramelized ribs, and crème brûlée. It was my first time trying escargots and they surpassed expectations-- highly recommend!! The caramelized ribs were also super delicious; the meat was juicy and tender. The crème brûlée was pretty disappointing, wouldn't order it again. Staff was nice

Excellent service and a delicious meal! Definitely recommend the frog leg starters. The chicken main dish was fantastic! 10/10 from me

We had dinner at Roger La Grenouille since my husband and I were craving frog legs . This was one of the best dinner in Paris . The food was delicious, the frog legs were so good especially the lemon and garlic sauce . My son had the dry aged meat which he said was not bad but too small. Our waiter was so kind and helpful and friendly. Hope to have a dinner there again .

One of my favorite restaurants in Paris, my family has eaten here for three generations and whenever we visit the city we always make it a point to stop by.

We went to Paris for about a week and we're excited for the food. Out of all the restaurants we went to, this was the BEST. It's a quaint restaurant in the Latin Quarter. It felt like it was hidden as it was in a small street. We had a reservation and were quickly seated. The restaurant only had one waiter and he was excellent. He spoke English and French and was patient with me as a I tried using my beginner's French to order. We ordered a red wine and an old fashioned. We made one order of the snails, fried frog legs, pork ribs, and hanger steak. My husband is a picky eater and was skeptical about the snails and frog legs, but after trying them he helped me finish both plates. We talked about the frog legs the rest of the trip and ordered them at other places. Nothing compared to Roger's. Everything was savory, well-seasoned, and filling. The only thing I regret is not making a second reservation for a later day. I already recommended this spot to friends and will def go in my next visit.

The food is awesome, our waiter was great, came in at 20:00 and got a table right away. Escargot is brilliant and so savory. The frog legs are a MUST. You just want to sit there and suck on them all day long lol. The dessert is unbelievable. That's your 3-course meal right there.

I visited this restaurant on 2 separate occasions and years and have had the same issue each time. The guy is RUDE my first visit I brushed it off as his annoyance for my 8pm reservation this time however I left. Just unnecessarily nasty.

3.5 - not quite a 4. We ordered the escargot, sturgeon pate, beef tartare and frog legs. escargot was not bad... 3.5 sturgeon pate was average....3 beef tartare was very good although the salad came with it had way too much vinegar...almost inedible..... 4 frog legs was not bad... 3.5

This quaint little place is a vintage gem. I had watched a ton of YouTube videos and added this to my Paris must see list. Tucked in a small alley it was the perfect spot for a non touristy end of the day meal. Frog legs are a must try - I'll let you wrestle over which style to try, and the fried sandwiches are perfect. Totally worth a visit.

This review is not about the food - just the hours/service. We tried to go here for lunch on a Friday and found that the restaurant was not open when we initially got there at noon and an hour later when we swung by after shopping. Not sure if the hours on the website were wrong or if they just simply did not want to open the restaurant for lunch that day. Either way it was very disappointing experience to say the least.

This was one of our best meals in Paris! Even before I start describing the food I should mention the very French ambience, cobblestone pathway that leads to this small restaurant that overlooks a courtyard, a beautiful space altogether. The service was also one of the best we've had in Paris, there was only one server (it's a small place and only two tables including ours were occupied for lunch) and he was extremely friendly and attentive. The food... OMG! This time I went to Paris on a mission to try frog legs and the preparation here did not disappoint! We started out with some appetizers, fried frog legs served with three sauces, a red wine sauce that was the best I've had, a garlic sauce that is recommended and boy does it pair well and a basic mayo that was good too. We also had the escargot that was prepared in not the traditional way that most restaurants in Paris do but a red wine reduction that was delicious. For my main dish, I had the beef tartare that was the best I've had in Paris. It was well seasoned and the beef was high quality, superb altogether! Mr. H had the frog prepared in garlic and herbs, it was absolutely delicious and I wish I could have had both dishes. Highly recommend this place, the food will not disappoint! Best place to try frog legs!

Such a cozy spot that I found through a blog. We had made a reservation online but it didn't seem to go through and we didn't receive a confirmation email. We went at 7pm on a Monday and were seated right away even though our name was on the list. The food was great. A solid choice was the escargot in the garlic emulsion. I wanted to bathe in that emulsion!! Also unique was the frog burger. The bun was quite different with almost the texture you get from gluten free bread (but in a good way haha). Sadly, they were out of the duck hot pot by the time we ordered (we were the only other table and were there when they opened for the day)... we spied on the other table and they had ordered three of them... not sure if when making a reservation you should put that you want the duck. We got the steak instead and though it was yummy, I probably wouldn't get it again. It almost had the texture of a hamburger patty... was perfectly cooked though and had great flavor... just wasn't my favorite. There was an egg on it which was lovely. By the end, we were too full for dessert although the chocolate cake with passion fruit sounded amazing! Loved the romantic feel about it and wacky little frog paraphernalia.

Very good food! The only frog legs I've ever had and they were good. Wine recommended was not good. :/ Unfortunately service was just not attentive whatsoever. Pleasant. But wasn't paying any attention. Come here for the pleasant food. But don't expect much else.

Great food, even better service! Gabriel, our waiter, was very kind and friendly. My wife and I were please. It was my favorite food I ate while in Paris. After we ate our food, I forgot my backpack I brought with inside the restaurant, Gabriel placed it waiting for me to get it back safely.

On a tiny backstreet in an alley of an alley, you'll find this narrow little restaurant. You'll know you're in the right place when you see the frog-themed decorations. The front entrance on the street will be locked; you actually have to enter through the side entrance. Somehow, all of these little touches keep the place grounded, humble and endearing. You forget that this is a world-famous establishment and that thousands before you have trekked the same cobblestone streets to eat this famous French dish. When we sat down, we received complimentary handmade baguette pieces, which were delicious and nice to munch on as we contemplated the menu and the international graffiti on the walls. They have a lunch menu, but it DOESN'T include frog legs. You can order their signature frog legs at any time of day, but it's the same price. In other words, no lunchtime discount for frog legs. The small portion of frog legs "Classical" Provençale came with sliced garlic and parsley and buttered rice. It was delicious and balanced. Nice, buttery, and juicy, with flavorful seasoning. For dessert, we went for the rhum bhaba. Delicious and strong on the rum soaking! Topped with a heaping serving of whipped cream and flecks of vanilla, this dessert was prepared for us the quickest of all dishes, despite being ordered when there were the most customers in the restaurant. Great experience. Historic, fun, and not stuffy at all.

We had a lot of meals in Paris (I mean really, a LOT) and the food here was definitely a standout. Maybe it's because this is where we ate the most amount of really classically French food- but I think it's probably just because the food here was amazing. The amuse bouche looks sort of like a salmon mousse, but you quickly realize that it's tomato with a tiny dot of thick and syrupy balsamic on top. The taste is so absolutely tomato that it makes you feel like you're eating a bowl of bisque when in fact, this mousse simply dissolves as soon as it hits your tongue. We started with the foie gras creme brulee, the escargot and the fish soup. The foie gras creme brulee is an absolute marvel. The sweet, crisp sugar is so lovely with the creamy, rich foie gras. A sprinkle of rock salt sends the flavors straight through the roof. The fish soup is fragrant and tastes of the sea without being fishy, even though it has nice chunks of fish swimming throughout. The escargot was actually my favorite. The green, garlicky mixture (which I'm pretty sure was spinach) was so nice on the plump, chewy little snails. I don't care what anybody says; snails = yum! For my main I ordered the duck breast, which was enormous and came with a little gratin of potatoes and some caramelized apple slices. The skin was so beautifully brown and crispy I started salivating as soon as I laid eyes on it. The interior was perfectly rare, just as I requested. And the sauce was plentiful and perfect for the duck and the apples. My sister ordered frog legs done with a preparation of citrus, capers, croutons and herbs- my god were they good. Fortunately for me, she hit a mental "I'm eating frog" block about 2/3 of the way through her dinner, so my brother in law and I got to eat a good amount of them. He ordered the cod, which disappeared so quickly I didn't even have a chance to have a good look at it. I assume it was satisfactory. I ordered the apple clafoutis for dessert, and it did not disappoint. Light and custardy, it came with a raspberry sorbet which was served in a separate little dish. I really appreciated that because I hate when people make a raspberry coulis and drench the entire dessert with it. This was a lovely palate cleanser and also complimented the clafoutis. The decor and ambiance are sort of shabby chic eclectic- a mixture of random pots, pans, knicknacks, musical instruments and a whole lot of frog themed items cover the walls and hang from the ceiling. Really the quintessential French bistro. I can't wait to go back.

Roger la Grenouille popped up when I was searching for a nice french dinner before our Paris vacation ended. Since it is close to our hotel, my husband and I decided to give it a try. Now I am pretty glad that we actually did. We started with escargot and fried frog legs. They were delicious. Main course was Lamb Shank with mashed potato, finished up with a dessert called "baba". I enjoyed the lamb shank but wished it could be a little more tender. The dessert was quite an adventure. Till the end I still couldn't figure out what it was exactly. :-D (Somehow I wished that I would have ordered the chocolate cake instead) The staff are very friendly. They were patient and willing to explain items on the menu to me. They have all sort of ways to cook frog legs. If you are a fan of that, definitely don't miss this one. On top of that, the atmosphere is quite unique. One wall had many countries' currencies glued on it. Also I saw an old french newspaper article introducing the restaurant in the 1940s. Quite a history. Price wise, I think it is very reasonable. Appetizers are mostly under 10 euros, and main entrees are about 20-30 euros. Desserts are little bit pricy, around 10 euros. However, all those prices are already included the tax, and other fees. So the total bill would be much cheaper than you get in the States, let alone tips. Another trick to mention, if you don't have reservations, please go there early. We arrived around 7:30pm, which is earlier in terms of dinner time in Paris. By 8:30pm, this place was packed.

This was my husbands favorite meal in Europe and one of my top 2. I picked this restaurant because I wanted to try frog legs. When we arrived, I was surprised how small it was, and that there was not a server at the entrance. However, we wrung a bell and were helped quickly. It was a nice place and the lack of people was pleasurable because our server was very attentive. My husband got the fried frog legs and I got the frog legs in a lemon butter sauce. Both were delicious. I had a wine and my husband had a beer. Our server spoke English and was really friendly. We were there pretty late (arrived at 8 or 9), and we were their last customers, but the waiter, Gabriel, was very hospitable and did not rush us. He even gave us each a glass of chartreuse. He was very proud of this french liquor, and we loved it. I bought it at a total wine store the moment we got home. Also, my husband left his backpack and the server left it out for us to come retrieve later. I was extremely impressed by the food and service. I would definitely recommend this restaurant!

Great night out - wonderful service. Great food, great wine. The six of us had a sing-a-long on the piano with one of the staff at the end of the night who joined in on the guitar. What? Crazy fun!

We had dinner there last night and came for one reason, and one reason only....to eat frog! We were not disappointed. We had the fried frog appetizer (along with the escargot). The escargot was good (but not great), and the fried frog legs were fine as well but not remarkable. For dinner, we ordered the frog in two ways. The first was the "Provençal" style which was in a garlic butter sauce. My wife loved it, and my daughter and I thought it was good but not great. What my daughter and I LOVED was what they described as a frog leg stew...it was served in a pot with a creamy buttery broth...it was AMAZING. We give that dish two thumbs up and 5 stars. For dessert we enjoyed their red berries and cream and the "chocolate finger". The chocolate finger was a very rich, dense dark chocolate cake. It was delicious (if you like dark chocolate), and the cream and berries was a great contrast to it. The cream and berries was our favorite dessert of the two. The servers were good. They had English menus which was helpful. This is a solid 4-star restaurant and a place frequented by locals.

Highly recommended for anyone visiting Paris! It is very hard to find Frog dishes to eat in Paris and that's what makes the prices seem even lower. Locals even told us that their prices were cheap for Paris. We had the raw beef truffle and the scallops as well and they were great. Really a hidden treasure! Instagram: @tmichaels9

I loved Roger la Grenouille. The atmosphere was great - very intimate and cozy. The waitress was fantastic and did everything she could to accommodate us - no reservation required. The food was sensational - would definitely recommend it!!

This is a unique place tucked away in the sude streets of Paris. It is wonderful. I found this little piece ok f heaven from my father that lived in Paris and traveled there quite often on business. That was 30 years ago. It is a wonderful experience.

This place has some great priced menus - even at dinner! But what really stole the show for me was the foie gras creme brulee. Oh my goodness! One my first visit we had the fried frog legs - delish! - and the cod with vegetables. Very fresh and tasty. The second time I had a caramelized salmon with braised endive - definitely more flavorful than the cod. This place is actually known for frog's legs and doing many variations of them. I would highly suggest these as they looked GREAT! The problem is that we were quite hungry when we went and I was worried they wouldn't fill me up.

Very hidden, tucked away and quaint restaurant! This place has a lot of history and character. We started with the cold Gazpacho soup and fois gras and these were good but this place is named after a Frog for a reason! GET THE FROG LEGS! I had them in White sauce and they were the best I have ever had!!! Also, try the lavender ice cream desert!

It's a hidden tucked away gem in Paris, away from the main road. Very cozy and intimate layout, with great decor. I came here primarily for the escargot (snails) and frogs legs (because the name has the word frog in french in it, so it has to be good) which was good.

Two words...Simply Amazing. What a wonderful place tucked away down a street in Paris...a relaxing place thats not to formal that has amazing authentic French cuisine like frog.... and for a change, very reasonable prices for great tasting food. Do not pass this place up on your to do list while in Paris!

A little gem tucked away in a quiet narrow street in the 6e, "Roger the Frog" is well respected for its succulent frog legs. It caters to locals and discriminating tourists, seeking a refuge from the more touristy restaurants lining the adjacent street of St Andres des Arts. As the name implies, the focal point of the menu is frog legs prepared in a variety of styles. Less adventurous eaters have also a few options, including well prepared seafood, steak, and poultry plates. The wine list is short but respectable. Good humored waiters will tolerate foreign customers' feeble attempts at speaking French while politely offering assistance in English. Service is fast and prompt. The restaurant is family owned, run by father and son. Later at night you will see one or both of the proprietors sitting down for dinner, then discussion the next day's menu with the kitchen staff, before heading home for the night.

We have been in Paris for about a month now and have walked past this place every night on our way home saying, "We should really try this place." I don't know what took us so long! Not only does it have a cool name and fun posters and knickknacks on the walls, the service was great. We showed up at 8:30 on a Saturday night without a reservation and they still found a way to get us in. On top of that, the food was delicious. The amuse bouche was a tomato mousse with balsamic vinegar reduction. I had the lamb chops with pumpkin gratin and my boyfriend had the price fix option with escargot for appetizer, the aoli cod with vegetables for main course. We split the pistachio and chocolate mille feuille for dessert. The food was all spot on and we plan to hit it up several more times during our visit.

I ain't even half way thru my third entree and I said aye lemme throw a review. I was dumb shocked to find out that food like dis exists in this grand scheme of a simulation? They threw me the heater n said VIVE LE FRANCE.

Quick glance: + frog legs in a variety of style + good wine + great decor - pricey Full review: Roger la Grenouille, or "Roger the Frog" in English, is a quirky restaurant with its entrance tucked away in a court yard. If we weren't looking for it specifically, it could be easily missed. As the title implies, the restaurant's specialty is frog, in particular frog's legs, which you can have in more than a dozen different flavours. We had succulent frog legs in the classic flavour, heavy in garlic and parsley. Absolutely delicious. The place is quirkily decorated, and the wall is lined with paper on which people over the months have left comments in their native language, alongside small bills from their home country pinned to the wall. The price is on the high side (€74 for one portion of frog legs which came with rice, and a bottle of white wine), but you feel like you're living part of the restaurant's history, which has been there since the 1930s.

I'd give this place a 4.5 if I could. The food here is excellent. We shared one of their appetizer + main + dessert menus and added their foie gras trio platter. The frog legs (appetizer) were great, the accompanying tartar sauce was quite memorable. For the main, we had steak prepared medium rare with a Bourgonnione sauce. It was cooked perfectly and the sauce was fantastic. We ended with their Mille foglie. Amazingly they had half bottles of wine (the 17 euro Bordeaux was quite nice) and ice cold water. The wait staff were friendly even though we showed up at 10:35 for dinner (they "close" at 11 as we found out).

I recommend 4.5 stars for this gem of a restaurant. Hidden away from the tourist areas, decorated with old photos (several erotic sketchings - conversational pieces) & antique knick-knacks hanging from the ceiling, Roger the Frog delivers great food and good service. The wine was very reasonably priced with a decent selection. Andalouse Frog Legs w/chorizo, piquillo peppers, candied lemon & basil was very good. This dish with spicy hot salty sausage & sweet lemon is a great balance of flavors but a little pricey at 24.50 Euros for a half order. Although, the portion size was perfect as a starter. Roasted Pheasant w/dried figs was served with a side of black olive mashed potatoes. The pheasant was pleasingly large, not the usual teeny bird...lots of meat & although the flavor of my taters were good, the consistency was a bit dry. Seared Fattened Duck Breast, caramelized apples & gratin Dauphinois...delicious. My friend dined on a salad of Roasted Goat Cheese with Rosemary Caramel Sauce...it looked delicious and she was pleased with her order. Roger La Grenouille has many other food options: fish, scallops, steak, lamb, chicken and salads. Great spot for classic Parisian dishes!

We had fois gras 3 ways and 2 different preparations of frog legs. After having fois gras 3 ways the day before, it was fun to compare them. Roger's seared fois gras was a hit. Best of the 3 ways. The frog legs were wonderful. My wife had it with garlic puree. I had it provencal. We both knew we had no vampire worries. The place is narrow and charming. Plenty of frog kitsch. Not a fancy place but a place that felt like home. We recommended it to our sister-in-law who be visiting in a month.

What a cute place. We wanted great traditional French food on our last night in Paris. Fortunately, this restaurant was just down the street from our hotel. I can't imagine coming to a restaurant called "Roger the Frog" and not ordering grenouilles. The list is extensive and creative. They are served as large or small portions. I was stuffed with the smaller portion. The wine list was good and the Pouilly-Fume we selected was a favorite of our waiter. The owner and waitstaff were a really friendly group. The menu has a lot of other food if froggies aren't your thing, but everyone should try them at least once!

Looking for a restaurant to make a rsvn at for our quick weekend trip to Paris. Once again I came across this one. Loved it several years back, made a point to return last year, when they were so incredibly rude to us that when this name popped up again, I felt I still needed to add my two cents. We had an early rsvn, so early in fact we were the only ones in the place right as it opened for dinner. My friend wanted only an appetizer and wine while I was ready for a meal with my wine! That was not enough (bill not high enough?) for them, she was not ordering enough and the manager went into a tirade about Americans and you cannot come to a restaurant in Paris and just order appetizer and wine, even though I was ordering dinner. Would have been nice to have been told they did not want our business before bringing food out. They literally ignored our table (no more water or wine for us, just pay me and get out) as we finished our food . They totally ruined the evening with their rudeness and their incompetent service.

note: we did not eat here - it is incorrecly categorised as 2-euros. IT IS 3 - EURO-PRICED RESTAURANT:: the average price was 25 - 35 euros. but it looked good - we were just on a budget (and that's like, $35 - $50US JUST FOR AN ENTREE)

Came here for dinner based on the great reviews and was not disappointed. My 12 year old daughter wanted to try escargot and frogs legs for dinner and both were delicious.

We were at this small family run restaurant over the new years and we thoroughly enjoyed the experience. It was Paris in every bite. The waiting staff were very accommodating with our food request and queries even with our language barrier. They serve up some fine wine too. The food itself was delicious all through out the courses. A special mention to the soups. Some of the best soups we have ever had. The fish was fresh and cooked perfectly. Each morsel melted in the mouth. The food disappeared very quickly. The chef on my wife's request cooked up a"legume" entrée and it was not something just put together for the sake of it. It was well thought out and delicious! This place is not cheap and at the same time not terribly expensive. We strongly recommend this place if you want to experience local Parisian fare.

One of the best meals I've had in my life. My husband and I ordered both types of frog legs and they were both delicious but the one with the white sauce (forgot the name) was best. We also ordered escargot - they come in a delicious garlic sauce. Great service and environment.