Rokurinsha - Haneda Airport

Food: 5 out of 5 Price/Value: 5 out of 5 Overall: ⭐⭐⭐⭐⭐ 5 out of 5 Recommendations: Special Dip Noodles Can’t believe I could find ramen this fresh at an airport! My absolute go-to spot every time I have a layover in Tokyo Haneda. This is not your traditional ramen where the noodle and soup are already put together. Instead, you are supposed to dip the noodles in the rich broth. I think tsukemen is more fun and lowkey better than a lot of the ramen. The noodles are so chewy and fresh, like I could have the noodles on its own. The fish-based broth is rich and packed with flavor. Next time you go to Japan or have a layover in Haneda please go to Rokurinsha! You will not be disappointed, I promise.

The wait is a bit long. It’s more than 15min. The ramen is not bad. Noodles are chewy. Some people may find the soup too salty. Would love to try their tsukemen next time :)

no queues at 5.30am. friendly service. thick hearty broth and chewy (perfect) noodles with batons of bamboo shoots, spring onion and thick slice of tender pork. 890 yen for regular size no egg bargain. why can't other airports offer authentic food at reasonable prices? thank you Haneda airport and Rokurinshu for opening early and late!

Got the special soy sauce ramen, seems like they specialize in tsukemen though as there were more tsukemen varieties on the menu than ramen. Soup was thick, however, there was this strong smelly pork smell which i did not like. Don’t get me wrong some people might like it but taste is subjective and it was only 3 stars for me by Japan standards.

Glad my transit is via terminal 2, so can enjoy the tasty tsukemen. Though the main shop at Tokyo station tasted a bit better, but this is a satisfying fix before my long flight.

Got Tsukemen and ramen before leaving Japan. The broth was rich and the noodle was chewy

Been looking forwarf to trying this tsukemen but was a bit disappointed. Not as good as tsujita in LA and Fuunji and Menya Musashi. The noodles are nice but the dipping soup was not remarkable. Convenient location near gate 114 though. Takes credit cards. Takes about 10 minutes to get your food. The signature #1 tsukemen comes with an egg and the shredded pork which was dry and boring. Meh

Every time I departure from Haneda, I always make sure to stop by and eat here. Taste is suitable for my Indonesia’ tounge, broth kinda thick and rich, portion is quite big for regular size and the price only ¥1.090! Make sure to eat here. 1 more thing is sometime que kinda long (more than 10 min) so be patient.

Was so happy to find Rokurinsha at the airport for our final meal before leaving Japan. We had it our first morning in Tokyo and loved it, and it was a surprise to find the same shop in the airport. We shared a bowl as it is pretty salty, but it is how I like my tsukumen. It was quite busy in the food court, but it didn't take more than 15 or 20 minutes to get the food. A great end to a fantastic trip.

Popular ramen chain, apparently so popular that their original location in Osaki had to be closed because the neighbors complained. They offer ramen served tsukemen-style. Pretty good ramen for airport ramen, and it's only ¥1140 for a large. You wouldn't find something this good at this price at any other, maybe the other Japanese airports. Hard to find seats because the seating area was shared between a couple of other restaurants. 10 min wait @ 8pm

Wednesday May 10 75°F 46% Humidity Last meal from the trip! Saying goodbye is always the hardest! I was at Haneda a couple hours before my afternoon flight to Seattle, and decided to have lunch in the airport. Yoshinoya looked really tempting, I've been avoiding it all throughout my trip because there's a bunch in SoCal. Ultimately I ended up with Rokurinsha, a popular Tokyo Station ramen shop that I didn't get to visit. They have another location in Terminal 3, inside the food court on floor 3. Visa, Mastercard, and Amex are accepted if you don't have any cash left. Nearby seating is plentiful, I was able to find a table next to the windows and watch the planes come and go. Very simple menu here. Ramen, tsukemen, and gyoza basically. I ordered Tonkotsu Ramen (¥840 or $5.81 USD). It came with thick noodles that were springy and bouncy. Almost like udon. Slice of chashu, bamboo shoots, and green onions were also fine accompaniments. The soy sauce and pork bone broth was also thick. My experience was similar to other Yelpers, it was kind of lukewarm. It's possible that's just how they prepare it. Til next time Tokyo! Japan 2023 Yelp collection: yelp.com/collection/5VW1mYIyr54rstI8h9NrYQ/JAPAN-2023

What could be a better last meal in Japan than Tsukemen. And, conveniently, the famous Rokurinsha ramen shop has a branch at Haneda Airport! We quickly jumped at the opportunity and got their large Tsukemen with a side of Gyoza. Their broth was adequately rich. The noodles could be thicker and chewier, in my opinion, but this might be because this was an airport branch. The gyozas were nice and crispy. Made super hot. Overall, some of the better meals I've had at an airport.

This rokurinsha at haneda just keep getting worse each year. This year their soup is lukewarm and can taste the soup powder. I don't think the airport branch actually cook their soup from scratch which is disappointing. If you want this, go to a real branch outside of the airport.

Horribly long line (took us 35 minutes to get through), decent prices, judgement from staff when I ask for extra eggs (I love my eggs), hot ramen, soggy noodles, flavorless broth. Eat out of desperation.

I've heard so much about Rokurinsya tsukemen. I didn't want to stand in line at their Tokyo station one, I bookmarked here to try for a long time. I just couldn't arrive here early enough or hungry enough before. Line here is short however it took 20 minuets for them to prepare for my noodles. Staff warned me about it at the time of order. Well, I learned I am not a fan of tsukemen style. I like the traditional. I ordered a bottle of drink with me and I actually finished it as it was salty for me. I added the broth to taste later but I learned it wasn't my style. Thus being said, they were out of regular tsukemen after I finished eating. Service was good. So it was just me, tsukemen wasn't my style. Located after the security area. If you love tsukemen, arrive at the airport hungry. Regular size was very filling.

Basically, if you didn't get to try Rokurinsha at Tokyo Station, then you're just in luck before leaving Japan. This place is in the International Departures section close to Gates 112-113 in the mini Japanese food court. I had the tsukemen at both locations, and this location tasted just as good as the original. It was also 1/3rd of the wait as well! No vending machine to place your order but you can place the order with the person at the cash register. Keep in mind that if you order the tsukemen here, give yourself at least 15 minutes to wait for the food to be ready and at least another 15 minutes to eat from the time you need to actually be at your gate to board. It ended up being about ~$9/$10 USD and the best airport food I've ever had. Basically, the best food and deal that you can ever ask for at any restaurant in the airport. I saw a lot of people getting the normal soup ramen, but don't be a noob and get suckered into it (unless you don't have a lot of time.. I guess)! I'm sure it's good too, but they're more known for their tsukemen than their normal soup ramen. Once you get your order, grab some nice, perfectly chewy ramen, dip into the broth, and enjoy. Once you're done with your broth, there's fish soup at the counter for you to fill your bowl and to drink up!

I knew I had to stop by Rokurinsha when I came back to Tokyo, and strategically chose to fly out of HND back to America because they had a location inside the terminal! Forget eating at the other restaurants or even the lounge food upstairs. I filled my last bit of belly space on some of the best tsukemen that you are going to find in the world. My ¥1000 went a long way with their classic tsukemen. I ordered the special option which included an egg and extra shreds of meat to add to your broth. If you've never tried tsukemen, now is the time to experience this unique style of eating. Grab your noodles and dip it into the highly concentrated (and salty) broth, and enjoy from that bowl. The noodles here were a bit harder than what I had at Tokyo Station, but it's a minor detail in an otherwise very hearty meal. It could be a lot for one person so definitely considering sharing with a friend if you are about to board a long haul flight. Since this location is at HND, they don't offer the end-of-your-meal soup that they'd usually make by adding stock to your leftover broth. Overall, great last meal here at Haneda especially since there were no lines compared to the station. Rokurinsha has certainly taken off and I know they will continue to be successful.

Order the tsukemen (sipping ramen). It's simply fantastic. The two times we ate here were literally the first and last meals we had while entering and departing Japan. The broth is rich and smoky and the noodles are think and firm and cooked to order. You'll have a fantastic, high quality meal that you can only get in Japan for about $9. At an airport. Gotta love Japan. The best part is this terminal is pretty laid back and the lines for food are relatively short. Don't pass on Rokurinsha if you're hungry and at Haneda.

If you didn't have a chance to visit Rokurinsha while staying in Tokyo proper, this branch is conveniently located post-security at Haneda, giving you one last opportunity to get your tsukemen fix before returning home. Place your order, get a buzzer, pick-up your food when said buzzer rings, and enjoy your cheap and delicious meal. The staff will inform you (or point to a sign letting you know) that it takes around 10-15 minutes to prepare your tsukemen, so if you're in a rush, this might not be the best choice. Since the restaurant is in a food court, there is ample seating and self-serve water stations. Just make sure to return your tray to the restaurant when finished. The basic tsukemen is pretty affordably priced at 1080 yen or approximately 9 USD. The dipping broth is rich without being overly fatty and is filled with a number of ingredients that add texture and flavor to the soup. The thick noodles have a good amount of chew to them without being overly dense. If you've ever been to Tsujita in LA, then you may or may not be disappointed that the broth is less fatty and rich. I think that's a good thing since it makes the broth more drinkable (though they have self-serve dashi that you can add to dilute the broth). The only letdown was the chashu, which I found chewier and porkier than I'd like.

You should definitely try out their famous tsukemen if you haven't. The tsukemen broth is salty so try it by dumping the noodle half way through and adjust with your preference. It takes about 10 minutes after you order until your food is prepared so it's better to order early so you won't have to rush eating it and worry about your plane. My friends get jealous of me when I'm eating Rokurinsha at the airport with no wait time as it's usually an hour wait when you go eat at their other restaurants.

We literally had Rokurinsha the night before but since our flight was at Haneda, we decided to share another bowl before we leave Tokyo. No regrets, probably one of the best life decisions I've made. The presentation and flavor isn't as good as the one at Tokyo station but it still did its job! The broth and condiments are all up front at the counter, so don't forget about them! The noodles are nice and chewy while the broth is savory and thick. Unfortunately, the broth wasn't as hot as the original location, maybe because there's airport regulations? If you want a quick bite while waiting for your flight, I highly recommend coming here.

Food: 4.5/5.0 Service: 2.0/5.0 Value: 3.5/5.0 Decor: 2.5/5.0 Overall: 4.5/5.0 No line and incredibly convenient. Why would one not fly out of Haneda every time given this spot? Definitely worth pondering. Can't give this the full 5* given you're eating in an airport food court. But it tastes just as good as the Tokyo Station spot.

# F O O D - B R E A K D O W N (# of + stars = rating) * A T M O S P H E R E/C O N C E P T: -1 star * F O O D/P R E S E N T A T I O N: +1 star * P O R T I O N/C O S T: +1 star * S E R V I C E: +1 star * R E V I S I T: +1 star Food was flavorful and tasty! Great food to eat while you're waiting for your flight and everyone knows that Rokurinsha has some of the best tsukemen ever! I don't know how they get such flavor in that soup! The dipping sauce stayed on the noodles perfectly and the noodles had a good texture. They even had some sides for you. The court itself was super clean. They're so efficient. P O R T I O N The portion was very big though. Thank goodness I got the regular. I couldn't even finish the regular and I am a hefty eater! You'll be sure to get full off this meal. P A Y M E N T Downside is that you can only pay in one way and the change you receive is back in yen, so there's really no way to get rid of your Japanese yen even though we had already exchanged back to dollars before we went inside the terminal. Some of the other spots allow you to pay the rest in half yen and dollars but not here.

Though the wait was 12 minutes for the tsukemen to come out, it was not that worth of a wait. The fishy broth was barely warm and the noodles were just ok and cold. Meh. The egg was pretty good, there wasn't too much of the bamboo and the fish was ok. Compared to LAX where we came from, it was definitely better... just not as good as it could be though. But it is in an airport, so perhaps I'm just being picky. Word of advice, don't pay for bottled water here. There is a vending machine behind the corner that sells it for much cheaper!

My last meal in Japan! Marked! So after I found out that I haven't tried noodles and curry in Japan, I decided to make it a combo and have a taste at the airport. Curry beef soba is my best shot! Really loved the curry broth, carrying a strong flavor yet not too overwhelming. My noodles also partially absorbed the broth so it was very well marinated! The scallions served perfectly as the supporting role as well. I quickly finished my whole bowl before realized that it was probably too much for breakfast... Thanks for making a good ending of my trip! Noodles always cure!

not bad for airport ramen! obviously not as good as any place in the basement of the jr, but for airport food it is top notch! prices were also fair for the amount of food!

Try something hearty between flights, this place has great ramens. Located on the 3rd floor, Departure area, there are other small cafe's with different varieties of Japanese food. The one that I order ( special ramen ) isn't too salty. Comes with a choice of L or S Bowl. Depending on flights departure, the ordering line forms quickly.

Last meal in Japan. When I found out that Rokurinsha had an outpost here, squeezed a quick breakfast. You can read more about this place on blogs like Ramen Adventures. I kind of got lazy and didn't order Tsukmen, instead went with the pork bone special ramen with all the trimmings. Fortunately no need to run around with fistful of cash or punch in your order. This place is in the int'l Departures section close to Gate 112-113 in the Japan food area. Verdict: Best meal at an airport (along with best washroom experience), but overall good not great.

After 13 hours on the plane and eating airplane food, I was so ready to have real food! I was afraid that most restaurants would be closed as we were arriving at 6 am, but as luck would have it, the restaurants by Gates 112-114 were all open! I homed in on this ramen place right away. Nothing like a good bowl of ramen when you are hungry and tired. The ramen was good! The broth wasn't too heavy and the ramen noodles were perfectly cooked. The egg had a nice soft center, and pork was tender and flavorful. The cook offered us some pickled ginger to go with it, so I added some to my ramen. It was my father in law's first time having ramen, and he enjoyed it. He is not very adventurous when it comes to food, so I was happy to see him try something new! I wanted some Karaage but they had run out of it. :(They had some Gyoza, so we ordered that. That was good too. I was surprised that two ramen bowls and an order of Gyoza only cost $20. Nice! This restaurant was one of many in the food court by gates 112-114. There are tables, lounge chairs, and an area where you can plug in your computer and/or charge your electronic devices. You can watch activity on the tarmac as you enjoy your meal and cup of coffee. There are also shops like Uniqlo, Victoria's Secret, Gucci and etc. I bought a bunch of candy and souvenirs from the Duty Free Tokyo Souvenir Shop across from the food court. It was one of the better layovers I've had in a while. It's almost as good as having a layover in Singapore!

The really good restaurants are all before security but if you find yourself past security and in the international terminal, this is the place to go. I fly through Haneda a lot and have tried a fair amount of the restaurants at the airport. This place always reliably satisfies any ramen cravings and what's nice about tsukemen is that you don't need to wait for your bowl of ramen to cool down. Signs say to allow 10-15 minutes for the ramen to cook. In the several times I've been here, it's taken less than 10. The tsukemen noodles here are thick and served firm and cold. The broth has been pretty average as far as tsukemen goes, which is still delicious to me! If you want some kind of brothy, soupy sipping ramen, don't get the tsukemen, though I haven't tried their more traditional offerings. I always get the most basic bowl for around 800¥ and add an egg (100¥). The portion sizes here are huge and I find it difficult to finish the ones with more things. My order is never over 1100¥.

Excellent dipping ramen for 1000 yen ($10 USD), unexpectedly at the airport as my last meal! I'm damn jealous that airport food in Tokyo is worlds ahead of dining in American airports where shitty chains and garbage food is prevalent. Mind gobbling, /endrate. Apparently there's a Rokurinsha location at Tokyo Station that I had missed not knowing that it's was this famous dipping ramen joint, but glad I got to try it on my way out. I had one other dipping ramen experience while in Tokyo at Fuunji, which all Yelpers seem to rave is the best dipping ramen in Tokyo. Shockingly, I thought the broth here at Rokurinsha was much better, it was very flavorful while not salty at all. My only criticism of Rokurinsha: lukewarm broth. Never in all of my years of eating ramen have I ever gotten lukewarm broth before, if it was hot would have been an easy 5 stars.

Their thick and chewy noodle is satisfying texture. Noodle soup was little too salty for me but the taste was good. I had a regular size that was enough volume to become full before long flight. Downside was its waiting time which took me 20 minutes to get my order.

This is the Tokyo Haneda outpost of the original location at Tokyo Station. This is my go-to place for one last great meal before heading back home. Located past the security and customs in the International Terminal, turn left from the big duty free store. You will have found the place once you see a large amount of food court-style seating. Naturally they specialize in tsukemen but they also have regular ramen as well. It takes about 15 minutes for the order to be ready and they ask if this is okay. This is very important especially if you are tight with time to board the plane. The tsukemen is really good and the same general quality as the Tokyo Station location. The noodles are thick and the broth is perfect, if not a tad salty. After you are done there is a large rice cooker-style pot for you to add some broth to drink the rest of the tsukemen broth. Overall highly recommended and great meal.

This is one of the most popular Ramen in the Haneda Airport. This palce specializes in tsukamen, which is a dipping ramen. The noodles themselves are very well done. The broth is pretty good, but doesn't blow the mind. Bowls are roughly $10USD. When you get close to finishing, you can thin out the broth at the counter and put your noodles into it. There are also fish flakes to add a little umami seafood flavor at that point.

I've passed by this Rokurinsha a dozen times (at least that's what Yelp is telling me) at Haneda thinking "holy crap, I'm just going to eat dinner at the airport next time" but for some reason kept forgetting that Haneda Airport has two decent ramen choices in Setagaya and Rokurinsha, because well, it's a damn airport and food at airports typically suck hard. Having to play tour guide while being annoyingly hungover because I didn't have time for dinner the day before, however, made me remember because I'd been craving something with warm soup and starch all day and then voilá, Rokurinsha to the rescue. I know it's a bit blasphemous to get the Tokusei Ramen when Rokurinsha's proverbial bread and butter is their time-tested tsukemen, but I didn't feel like explaining how to eat tsukemen to the two fellow diners who were already somewhat skeptical about the possibility of a decent food choice inside of the check-in terminal. Rich flavorful shoyu broth with just a hint of sesame-like savory flavors; if the original Demae Iccho was replicated in somebody's kitchen using only the finest ingredients around, I bet this is what it'd taste like. Noodles look more like tsukemen noodles than anything; this is probably because I was still hungover, but the chewy medium-thick, straight glutinous noodles just glided down my throat without any effort at all. The toppings were admirably prepared despite this being an airport; the chashu was super soft and bursting with light soy sauce and bajiao-like flavors with each bite; the generous serving of menma probably came out of a package somewhere, but was well seasoned (i.e. didn't taste like slimy disinfectant solvent) and even the poached egg was still runny on the inside. To any prospective Japan-bound visitors, do try your best to fly out of Haneda instead of Narita; you won't regret it, I promise.

Very nice ramen shop at the international terminal at HND. Tsukemen is a dish you need to go for. Their rich silky pork sauce/broth sticks to their ramen noodle is a perfect match. However it took then 15 mins to prepare my meal. This is one of the busier restaurant in this terminal. However the cleaning of this place can be better

So I've first heard about this place when David Chang ate here in the show, a mind of a chef, and I always wanted to try the original location in Tokyo Station! Unfortunately we were not able to make it during our trip since it didn't fit well on our itinerary, but lo and behold, their happened to be a location on my way back to the states! I was totally excited to try it, and ordered the famous dipping ramen tsukemen. This was about $10 US. I definitely enjoyed this broth! It was very concentrated, flavorful, and full of that umami flavor! The only thing I did not like was that the noodles were served cold. So when I dipped the noodles in my broth, it eventually got cold. So maybe it was my fault because this is probably how traditional tsukemen is, but I didn't know any better. I still enjoyed it, but I would have preferred if we got the choice of having my noodles hot!

Great presentation and flavor! The broth had me sweating for an hour. Yum! Others claimed it was a bit salty but I sure love to increase my high blood pressure so no complaints here. Pork was very tender and noodles were very done. Dinner worked out to be around $10 USD - Excellent airport food.

Please don't expect any ramen is good. This is not the right place to eat ramen. Gyoza was okay but ramen was terrible. They only allow you to dine in. No take out to the airplane. Already over priced because it's airport. Don't waste money.

Have a 4 hour wait before my flight to Seoul, figure I tried some ramen while I wait. Got the Pork Ramen with Egg. Roughy $9 USD. It was tasty and salty, the pork was uneven. It's pretty good for airport ramen, I probably should've order the Tseukeme instead. I'll probably be back in a few days to try the Tseukeme.

My last meal in Japan before heading home. Wait Rokurinsha the famous Tsukumen olace in the airport? What it's open 24/7? That's awesome. Why couldnt most airport food be this good and available? A thick bowl of ramen noodles and their signature dipping sauce. And i could pay for all this with my Suica cars. It maybe 11pm at night but i can still get a great meal before hitting the flight on the long trip home and not worry about eating crappy plane food.4.3 stars

Ramen in TOKYO - how could it go wrong?! I read the yelp reviews and i was still stubborn and tried this place out cuz I was here for a 4 hour layover and wanted to stuff my face with as much authentic japanese food as possibroooooo!! i got the SPICY TSUKEMEN and what the other reviewers have mentioned is dead-on true: -The broth is not-my-cuppa-tea shrimpy?!? Like the flavor of dried shrimp...totally not what I expected. - Broth was not hot enough. A little more than warm. But I'd prefer piping hot (think Castiel from Supernatural typa piping hot) Celebrity fantasies aside, maybe their ramen is just an acquired taste and maybe I am just an elitest american but coming from Los Angeles, I can honestly say i have had WAY BETTER ramen in LA. TRUST ME BRO~~ it came out to be something less than $10 but I wouldn't wanna order it again even if it was $5. Maybe their other ramen choices would be better but for now, SKIP THE TSUKEMEN!

Rokurinsha makes some damn fine tsukemen. Theirs is based on a tonkatsu broth - thick, rich, porky goodness. I've had the tsukemen both here and at the Tokyo Station locations, and both are exceptional. The huge upside to this location is the lack of a line. However be prepared, they boil the noodles to order, so it takes 10-15 mins to get your bowl once you order. If you're not familiar with tsukemen, it's dipping ramen. You get a bowl of noodles and a bowl of thick, concentrated ramen broth. You dip the noodles in the broth and eat. When you're about 3/4 done with your noodles, bring your bowl back up for soup-ware - add broth to thin out the remaining concentrate, dump your remaining noodles in, and you have a ramen. They also serve ramen here, but the star attraction is the tsukemen. Don't sleep on this excellent choice, and enjoy top notch dipping noodles with no line.

I was not impressed. The ramen was good, but the broth was pily at the top and it was quite salty as if they boiled it too long. It was too strong in flavor and lacked some balance. I ordered the special pork in soy sauce. The pork was not as tender as it could have been, but i didnt really have much expectations in the first place. If you are hungry and desire ramen, this will do, but if you aren't, then i would abstain. Food: 3/5 Service: 3.5/5 Price point: 3.5/5 Overall: 3/5 I docked off a bit more as i am left with a not as pleasant aftertaste after trying to finish the broth :(

What an appropriate last meal in Tokyo ... Tsukumen Ramen and it wasn't a typical watered down airport version either ! It was authentic and made to order and for me it was comparable to the numerous ramen joints I had sampled throughout Japan during my 2 week stay. The noodles were thick and chewy, the dipping broth was strong and flavourful and the portion size was quite substantial. Obviously prices at the airport would be higher than out on the local street but it wasn't over the top like it can be at other airports around the world.

This was very disappointing ramen, especially since it was Rokurinsha! I was so excited to see that they had one at the terminal, too. Since I already had the tsukemen at the Tokyo station shop, I ordered the tonkotsu ramen, and it was just not good. Maybe it was my fault for ordering a regular ramen instead of a tsukmen, but wow. I just didn't think ramen in Japan could be so...average? I think ramen places in SF are better than what I had here. From what I can remember, the broth was really salty and heavy, and the noodles were overcooked. This was just a sad, sad bowl of ramen.

Good for airport food but it is still airport food. Not as good as the Tokyo station location. But it is convenient before a flight. The noodles were not chewy or really tasty. Broth lacked flavour and was just really salty. Pork was a bad cut with no flavour. The gyoza was really good though, I could eat these all day. Really loved the Tokyo station location but this location is not up to snuff imo.

Great broth and fast service. Enjoyed the Ramen. For airport food it was one of the better places to eat Imo

this is probably the best tsukemen at haneda airport but def not the best in japan. the noodle texture is great don't get me wrong but the flavor to the broth and soup was pretty mediocre in my opinion. I ordered the special tsukemen after reading about the raving reviews on yelp but it was to my disappointment that the flavors was not as good as i expected. the special that came with it is a chunk of tuna along with the half boiled egg. I feel like the lack of flavor makes me almost wish i ordered the spicy one isntead. It was a bit blend and on the thick end. the noodle however is freshly made and you can see from the store that they are making it. if you are craving for a bowl of ramen while transiting at this airport this is indeed a good choice for you.

This was my first time eating tsukemen (ramen with dipping noodles) and I'm glad it was here! This place even had step by step directions on how to consume your dish. The broth was very rich in flavor. Noodles were nice and thick. Ramen quality in the U.S. definitely does not compare to Japan's.

This place was slightly disappointing considering I've been to the Tokyo Station location and it's soo much better. As one of the reviewers down below mentioned, the broth I got was lukewarm at best and the noodles were cool as well. The flavors were all there but it was hard to fully enjoy because of the temperature. FYI this place does tsukemen, which is dipping ramen. Dip your noodles in the broth and then when you're done, go add some hot water to the remainder to enjoy a nice soup of the broth. Just be warned this is a heavy meal before a flight!

Same broth and noodles as their Tokyo station location. I think the portions of the noodles are slightly smaller? Their thick chewy noodles go very well with their thick broth. One of the best tsukemen I've had in Tokyo. I went to this location and the one in Tokyo station. Be prepared to KO afterwards

just like the Tokyo station location with excellent strong bonito broth with pork, seaweed, scallion flavors, salty and tangy. thick noodle to soak up all the goodness (not everyone may be used to the fish umami flavor). no wonder you can eat ramen for breakfast lunch and dinner, wish we had this variety

Good location, very friendly and helpful service for those with limited Japanese speaking skill. Ramen quality was very good and the serving portion was also good. Headed back to Hawaii.