Aldo and Cami Marsiglia
Google
From the moment we stepped into Rolando’s, it was a vibrant, heartwarming experience. The aroma alone, a symphony of spices and fresh ingredients, promised something extraordinary, and it absolutely delivered.
And then there was Moriah. Words can hardly express how truly extraordinary she was. We arrived a mere 20 minutes before closing, completely oblivious to the time, after what we later learned was already a 12+ hour shift for her. Instead of turning us away, or even showing a hint of weariness, Moriah greeted us with the warmest, most genuine smile. She radiated pure joy at the prospect of serving us, making us feel instantly welcomed and valued. Her enthusiasm was infectious.
Moriah's knowledge of the menu was impeccable, and her recommendations were spot-on. She guided us through the flavors with genuine passion, ensuring we experienced the very best Rolando’s had to offer. She never rushed us, never made us feel like an inconvenience, even though we were undoubtedly keeping her from going home after a long day. Her kindness and attentiveness were truly remarkable, and she transformed what could have been an awkward late-night arrival into a cherished memory.
It wasn't just Moriah, though. The entire staff echoed her warmth and hospitality. Every smile, every gesture, conveyed a genuine passion for the food and a commitment to creating an exceptional dining experience. You could feel the pride they took in sharing their unique flavors and dishes. The food itself, as mentioned, was divine, a testament to their dedication. But Moriah, in particular, deserves immense recognition. Her dedication and unwavering positivity, even after a grueling shift, were truly inspiring. Thank you, Moriah, and thank you to the entire team at Rolando’s for an 11/10 experience. We'll be back, and we'll be sure to ask for Moriah!
From the bottom of our hearts, thank you Moriah!