Tina M.
Yelp
What an insult to us. If a restaurant is not willing to treat each item leaving the kitchen, as safe & edible then beware. Something needs to shake their practices up because if attention to detail is absent, it usually encompasses the whole business. Basic fried rice came with many hard pointy random shells of shrimp. Inedible. Shrimp, some with tails & some without, shiny greasy tasteless glaze smothering deformed shrimp not close to uniform in size & gnarly shapes (typical of trash, not restaurant quality). Each attempt at a mouthful was like a screamed ____ you, we are dirty, lazy, & inept to be serving & selling. That is not to be misinterpreted as business bashing. How else can trash quality be interpreted as otherwise? I have to throw out this food now. So yes, tossing dollars feels icky. This isn't concerning flavor/recipes, it is a buyer beware, a tale of caution. Past health violations coupled with disinterest of health and safety in each bite of their fare, has this restaurant consistently failing. If owners are present, please wake & focus on quality control. Please. Every single bite currently inedible and/or questionable. Every item. Please stop attempts at covering up funky items with funky sauces & garlic. Old, possibly (probably) unsafe food. It is not ok and if it were a one off,
but that is not the case. That is & has not previously been freshly prepared brightly colored quality food & I hope it changes for diners & owners.