Hiva M.
Google
The rooftop at El Palace Barcelona is a beautiful spot — the kind of place that immediately feels special. When we arrived, there was live music and people dancing in the center, which gave the place such a lively energy. Unfortunately, the music stopped not long after we got there (around 9 pm), and I wish it had continued because it really set the mood.
The service was excellent throughout the evening — attentive, kind, and welcoming. We were pleasantly surprised when they handed us not only the regular menu but also an additional Lebanese one.
Food-wise, it’s not really a place to experience much Spanish cuisine. There are only a few Spanish options on the menu, which we went for as starters, and honestly, those were the highlight of the whole dinner. I almost wish we had stopped there.
The main courses were a real letdown. I ordered the turbot, which is such a high-quality, delicate fish. Normally, it’s prepared in ways that highlight its subtle flavor — grilled, roasted, or gently pan-fried with light sauces. Instead, here it was breaded, fried, and drowned in sauce so the crust turned soggy and the fish completely lost its character. The chef absolutely killed the fish, both literally and figuratively. To make matters worse, it was served on a plate better suited for fruit, with a side of lettuce drizzled in red sauce — the lettuce ended up being the only redeeming element of the dish. One friend who chose from the Lebanese menu was very happy with his meal, while another who ordered the duck couldn’t even finish it because several slices were undercooked.
Overall, I’d say this rooftop is absolutely worth visiting for the atmosphere, the views, and a drink at sunset. It’s a beautiful setting and has a really nice vibe. But if you’re coming here for the food? I’d pass.