Julia Hasler
Google
My experience at Roots was mixed. I had the Açaí Original Bowl – it was okay, but the açaí mix itself was quite bland. However, the gluten-free quinoa granola was a real highlight – exceptionally good and a creative touch! The peanut crunch was also great, but it didn’t pair well with the pomegranate and banana. I’d recommend adding peanut butter instead.
The chai latte with pea milk was absolutely delicious! My non-gluten-free friends loved the wide selection of healthy dishes, so for them, it was a great spot.
Unfortunately, the staff wasn’t very knowledgeable about gluten-free options, had to look things up, and service was quite slow. The long wait time might have been due to the large crowd, which suggests this place has a loyal following.
Overall: A good place for healthy food, but not ideal if you need a wide range of gluten-free options. For non-gluten-free visitors, though, it’s probably a solid choice!