Tiara Nikolaidis
Google
Without a doubt one of the best restaurants I have been to in a while. The hostess/manager Maria was amazing. You could tell from the moment she welcomed us that she loves what she does, as she should, because this place is amazing.
We were then helped mostly by Gustavo, who really is a sweetheart, and has amazing recommendations.
Our favorites of the evening were:
- the clams with coconut, and apple chutney..
- the leek tostada, with smokey leek, and very sesame intense, absolutely amazing.
- the seafood roll, absolutely delicious 🤤 you need this in your life
- the dessert, a tarta de queso with a hint of blue cheese, the only whipped cream I have ever liked (loved) and cajeta, which is a version of dulce de leche, made with sheeps milk. OMG the best end to the evening!
All in all. I loved everything about this place!