Casey C.
Google
Definitely one of the best pastry shops in Toronto. I’ve tried their Earl Grey and Strawberry Parfait, and I prefer the vanilla-based soft serve from the parfait over the Earl Grey. I’m not saying their Earl Grey isn’t good, but I would prefer a more pronounced taste of Earl Grey. That said, both soft serves come with an amazing texture, mouthfeel, and the perfect level of sweetness.
I’ve also tried their Pistachio and Strawberry cake cups, both very nice. I appreciate that Rosella keeps their desserts in a well-balanced sweetness, allowing me to taste the different ingredients dancing together in the cup. They didn’t put cake in the pistachio one; instead, they used puff pastry. I am not a big fan of it, but I do think it’s a good choice, as it goes super well with their amazing pistachio cream.
I find their Madeleine a bit dry, but I think I taste almond flour in it, which makes the taste less flat. I’ll definitely try other items from them in the future.