Rosewood San Miguel de Allende
Hotel · San Miguel de Allende ·
Luxury hacienda-style hotel with colonial furnishings, spa, rooftop bar
Luxury hacienda-style hotel with colonial furnishings, spa, rooftop bar
"Voted the No.1 city hotel in Mexico in our 2025 World’s Best Awards, the sprawling hacienda-style hotel captures San Miguel de Allende’s charm with its vibrant decor and grand walkways lined with lush courtyards, and features spacious rooms." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines
"Staying at the Rosewood San Miguel de Allende felt like finding a hidden oasis in the city center, with grand rooms featuring hand‑carved furnishings and a rooftop tapas bar offering 360‑degree skyline views." - CNT Editors
"I appreciated the Rosewood San Miguel de Allende for its stately, hacienda vibes, greenery‑strewn courtyard, and quietly burbling fountains that echo the city's preserved architectural tone." - Megan Spurrell
"Opened in 2011 after transforming a 16th-century building into a property modeled after a grand hacienda. The hotel is home to one of the city's most popular rooftop restaurants, Luna Rooftop, which overlooks the city's iconic Parroquia de San Miguel Arcángel cathedral; it has 67 guest rooms, suites, and private residences and is just a five-minute walk from Parque Benito Juárez. As Kareema B. Partin, T+L's senior video producer (who visited in the summer of 2024) puts it, "You are surrounded by beautiful accommodations while immersed in a culture that is still carefully preserved. Locals take pride in where they come from, and it shows."," address":null}" - Travel + Leisure Editors
"A high-end, character-rich retreat with 67 rooms, suites, and residences that weaves local craft traditions into its design through hand-carved furniture and colorful artwork. Guests can deepen their connection to regional culture via workshops and classes with local artisans, or head into the countryside for sunrise hot-air balloon launches and guided horseback rides led by ranchers; families are catered to with kids’ crafts, farm visits, and cooking classes. Reviewers praise the food, bar, and spa and often highlight highly attentive service that helps plan celebrations and curated activities." - Sarah Bruning Sarah Bruning Sarah Bruning is the special projects and surveys editor at Travel + Leisure, where she has been on staff since 2018. She assigns stories across the magazine, primarily for the Experiences section and feature well. Travel + Leisure Editorial Guidelines