Sam P.
Google
Took my family and parents for Sunday lunch. Lovely atmosphere. Cosy woodburning stove. The roast was delicious and extremely generous. One option, pork and beef (although I'm sure it could be customised). Pork was loin, forgot to ask what cut the beef was. Roast potatoes (5 of them) were amazing, seemed to be skin-on pre-baked then roasted i imagine (?) - perfectly crispy. My wife really enjoyed the nut roast. Only slight criticism was the slightly odd crackling that melted when in contact with the gravy. But considering there was so much on the plate (cauliflower cheese, onion tart, meat, big Yorkshire pud, red cabbage, glazed carrots, kale, gravy and apple sauce), it really didn't matter. Looking forward to going again!