K D.
Google
A beautiful new addition to Banyo.
We had the wagu and eye fillet steaks, cooked to perfection, with valley greens and salad. The steak was melt in your mouth, the greens buttered and salad fresh.
A brief look at the wine menu didn't disappoint either, we chose a well balanced chianti, I didn't look much further this time.
The staff are still new to service but im sure they will improve with time, they were very polite and helpful.
I look forward to returning and trying more of the delicious menu.
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Edit- bumped the service to 4 stars as I saw a marked improvement on our second visit.