Rössli

I had an amazing stay at Rössli. Room was very sparious and with an incredible view on Gstaad. It is extremely well located, 5 minutes from train station. Service was outstanding with nice attentions. Breakfast was perfect as well. Merci beaucoup!

Unpleasant, inhospitable staff. More HOSTILE than HOSPITABLE. Hostess lied to me saying restaurant was “fully booked” (unless than means: three quarters empty in Gstaad) Every little request was met with a nasty smirk & a major production ..hugely bad attitude! And the food tastes like boiled garbage. Avoid Avoid AVOID!!!!

Went here for dinner and the service was amazing. Nothing was too much trouble and we had an excellent meal. Fondue was delicious, and friends said their meals were good too. Wasn’t too expensive for Gstaad either. Would absolutely recommend.

We didn’t stay at the hotel. But we had lunch on the terrace. The food was excellent, we had a mixed salad and roast beef as a main. The salad was fresh, with a delicious sauce. The beef was tender, nice homemade tartare sauce and fries. The service is very attentive, friendly, we felt as if nothing was a problem. It was so wonderful.

We have been in the restaurant. Not the first time but one after many others along the years. And as good as always if not better. A very cozy environment, a very good meal and an excellent service (Thanks Colin) as always. A more than excellent quality price proposition. Undoubtedly, the place to go if you go to Gstaad and you do not want to be overpriced by posh proposals. Bravo Rossli Posthaus.

Inside a hotel, we walked into the restaurant for lunch on a Tuesday in August. After waiting for a while, we were brought to a table and had our order taken in no time. Very filling, I ordered the cheese toast with ham and egg. It is very good, but NOT like a grilled cheese. It comes out with one single thick bread coated in cheese and a fried egg and ham. It hit the spot!

Great food. Very good service. Not exaggerated bill:) The table was a bit tight for 6 but the rest was fine.

Always a pleasure to have lunch in this authentic Swiss restaurant. Warm and cosy with respectful owners and serving staff. Consistently excellent food. Thank you

Great dinner spot ! My boyfriend and I stayed at an Airbnb in Gstaad for a few nights. Our host actually USLounge recommended this restaurant in particular and said it was the most traditional food in the small town. We went in for dinner and it was very busy. I highly suggest you make reservations because it's a small restaurant and fills up quickly. We managed to fit in a reservation for that night. We started with some hot wine. It was freezing outside so this drink certainly helped. The dinner menu was pretty big. I wasn't sure with what to get it what some things were so I just went with my first choice. I got the veal with veggies and potatoes. I'm not sure how exactly to explain how the veal tasted because I've had veal many times but this one was exceptional ! I highly suggest trying the veal.

This is my favorite place in Gstaad. I would say the menu is typical Swiss-German, but not so typical in preparation. I usually get the Tete de Veau / Kalbskopf. If you've ever eaten this dish anywhere else, it is usually a plate of mostly veal fat with very little flavor. At the Rossli it is much less fatty, and comes with this gravy boat of very finely cubed vegetables in a heavenly vinaigrette. Last night I had some veal dish off the daily specials menu, that the waitress described as from the calf/ankle of the calf. Whatever the cut was, it was low fat and beautifully tender. My wife had the kalbsleber which I tasted and was also delicious (and I not usually a fan of liver, well not cow liver anyway). What I am a big fan of when I'm in Switzerland is veal. I think we Americans have the best beefsteaks, but the Swiss have and prepare the best veal. The service here is top notch and very professional. It's been my experience that all the servers are fluent in English, French and German, but that is pretty much the case at all of the places in Gstaad. The menus are also printed in these 3 languages, except for the daily specials which are only listed in French and German. The servers also wear traditional uniforms you would expect at a Swiss landhaus in the old days. The chalet the Rossli is located in may actually be the oldest chalet in the village. Based on the name it was the original post office for the village, and is currently also a modest hotel. I've only ever eaten in the steubli, which I prefer over the formal dining room. The steubli is decorated with old skiing photos, deer antlers and local artifacts. I find it very charming. This place defines classic Swiss dining in a Landhaus. If you are in town during anything resembling the busy seasons; Christmas, February, and Summer, I would suggest reservations. The impression I have, is that this place is popular with those in the know. I've been going there for 13 years now and it's always good. Lastly, there's price. With the exchange rate being what it is the last few years, Switzerland is expensive, and Gstaad is expensive anyway, but I consider this place a very good value considering the quality of the food and impeccable service.