Røst
Italian restaurant · Lambrate ·

Røst

Italian restaurant · Lambrate ·

Seasonal Italian sharing plates, natural wines, Milanese meatballs

Røst by null
Røst by MONOCLE
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null
Røst by null

Information

Via Melzo, 3, 20129 Milano MI, Italy Get directions

€40–60

reservations required

Information

Static Map

Via Melzo, 3, 20129 Milano MI, Italy Get directions

+39 344 053 8044
rostmilano.com
@rostmilano_

€40–60

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reservations
reservations required

Last updated

Dec 9, 2025

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@monocle
195 Postcards · 59 Cities

"Overseen by the same person who owns Kanpai (the Japanese izakaya dining establishment in the same street), Røst is another casual restaurant that serves up sharing plates. Sicilian chef Piermaria Trischitta mans the kitchen using seasonal, top-quality ingredients. To start, there are tasty mondeghili (Milanese meatballs) followed by pork belly as well as fish and vegetarian courses. To drink, there is wine from small-scale producers and natural vintners."

Milan
MONOCLE
Røst

Silvia K.

Google
We had a fantastic lunch at Rost. The ambience is beautiful – stylish yet relaxed – and we were seated at the counter, just as we had wished. The service was exceptional. Especially the bartender (and co-owner) stood out: calm, highly professional, and impressively attentive – he seemed to have everything perfectly under control at all times, both with guests and the team. The food was a real highlight: creative, full of flavor, and meant to be shared – exactly the kind of dining we love. Every dish was a small explosion of taste and originality. Overall, absolutely top-notch and highly recommended. A must for our next trip to Milan – we’ll definitely be back!

Mick van E.

Google
Super laid back first night out when arriving in Milan. Staff sorted a table outside for us and made sure we were not rushed although we had a time slot on it. When the food came, multiple staff members checked in on the food. Wine list was nice, and another staff member came over to talk about it. We went home super satisfied and the food was exactly what we were looking for that night. Friendly people. Would go again.

Marcela B.

Google
Exquisite food and original wine choices. I was by myself so they suggested I took 3 half portions. Great experience, highly recommendable!

Sara B.

Google
Hands down the best meal I’ve had in Milan so far. Everything was super tasty and you could tell every ingredient was carefully picked and put together. The staff was super friendly and made the whole vibe even better. Just a really great spot. Can’t wait to be back :)

Nora C.

Google
We tried a lot of the different dishes and were impressed by every one of them. Had a great waiter that helped us pick out everything and find wine who suited the meal.

Laura M

Google
Amazing selection of wines (try the bottle fermented one!) fantastic dishes, great service. A few highlights (but I think they change the dishes regularly): the aubergine, the buttered cod, the meatballs.

Julian B.

Google
The food was really good and the service was lovely. We were unsure what we wanted to choose and got some good recommendations that we all enjoyed. They had some delicious options with meat but the menu was also suitable for the vegetarian part of our group. Unfortunately they did not have a wine menu. We were recommended a good bottle of fizzy red wine which we enjoyed, however we could’ve appreciated a little more of a selection. I would recommend being upfront with what you’d like as they said they also have some elevated options and champagne which I unfortunately can’t tell more about as we were too tired for another drink after the food.

V. S.

Google
Overall, it was a nice dining experience. Some of the menu options were very delicious, while others were just okay. However, the service could have been better — we were served different wines in the same glass, and we had to reuse our cutlery even after the table was cleaned. It was also unclear where to place our used utensils.