James
Google
We ordered a lot of things from this place and shared most of it.
For appetizers, we started with the paneer pakora and Patiala fried chicken. Honestly, these were my favorite parts of the meal. The paneer snack was lightly fried and very soft on the inside - coming with a couple chutneys that were excellent. Meanwhile, I couldn't stop eating the Patiala fried chicken throughout the meal. Even though it wasn't the juiciest, it had a fantastic level of breading on the outside to provide a crunch
The main meal comprised of sharing four curries.
The two I really liked were the paneer tikka masala and the fish curry. The former was super flavorful - especially in the gravy, which felt creamy, spicy, and deliciously satisfying. The fish curry had a very different flavor profile, with a light coconut-cream like flavor, and the fish was super moist and easy to break apart.
The dal makhana was also good - not too over the top in terms of fat
The karahi chicken was not as good - despite advertised as being spicy, it mostly just tasted bland.
The other thing I didn't like was the chili cheese kulcha I got. It wasn't spicy, didn't have much cheese, and didn't even come with olives that the menu mentioned.
For dessert, the rasmalai was not great either.
As for price, it's on the relative expensive end as far as Indian restaurants go - but not too crazy
Overall, there are some dishes they do really well - although they fall short on some - I still liked my overall experience. 7.75/10