Roti Cuisine of India- SLU

I recently discovered Roti during the 4th of July visit to Seattle, a fairly new spot in the South Lake Union neighborhood, and I must say—it’s a solid addition to Seattle’s Indian dining scene. Our Order (for 2 people): Samosa Kale Chaat – A beautifully executed dish! A fusion twist on the traditional chaat with crispy samosas, kale, tangy chutneys, yogurt, and a perfect balance of sweet and savory flavors. Definitely a must-try appetizer. Papadam (3 pcs) – Crisp and fresh, but the real standout was the green chutney served alongside—vibrant, zesty, and full of flavor. Gongura Paneer – Though it reminded me of Palak Paneer at first glance, the use of sorrel leaves (gongura) brought a unique, tangy twist to the classic dish. We ordered it medium spicy, and the flavor was just right—rich, slightly earthy, and absolutely delicious. Garlic Naan – Thick, soft, and buttery—the way I like it. Held up great with the curries. Roti – Surprisingly a standout! Crisp, well-roasted, and just perfect. Definitely worth ordering again. Steamed Rice – Served alongside the curry. Simple, well-cooked, and a good addition to round out the meal. We also asked for some green chilies on the side, which were happily provided. Ambiance: The place has an appealing and modern aesthetic with a stylish bar setup. It manages to strike a perfect balance between cozy and lively—great for a casual date night or catching up with friends. The lighting and vibe were on point, offering a warm and welcoming environment. Service & Presentation: The plating was elegant, and the serving crockery had a nice upscale touch. However, the textured plates made it a bit tricky to clean up curries, and I personally found the oversized cutlery a little awkward to use. Also, the table space felt a bit compact, especially with multiple dishes on it—but manageable. Portion Size: The portion sizes were just right for two people—not too little, not overwhelming. It felt thoughtfully portioned for a shared meal. Pricing: Given the upscale look, prime SLU location, and ambiance, I expected the place to be on the pricier side—but it was surprisingly reasonable. For the quality, plating, and setting, the pricing felt very fair and approachable. Special Mentions: Jain food options are available too—just make sure to inform them a few hours or a day in advance. We went during an off-peak hour, so it wasn’t crowded and the service was quick and attentive. Final Thoughts: Roti offers flavorful, well-prepared Indian food with a modern twist in a stylish setting. Minor adjustments in table space and cutlery would enhance the experience, but the taste and service are spot on. I’ll definitely be back to explore more of the menu.

Vegetarian dishes here are overpriced considering the small portions. The falooda lacked flavor and the ingredients were not properly mixed, though the rasmalai was tasty. The malai kofta came with just three pieces, which felt insufficient. Overall an upscale dining place but would not recommend it for vegetarian food.

Wow. What an experience. Most of us got the Thali, which is 4 small portions of their popular dishes and each one was delicious. They were so kind and attentive, gave great food recommendations, 10/10 service. Great music in the restaurant and love the interior design for the restaurant. Will be recommending this place to everyone and anyone. Be prepared to be full when you leave!

Friendly staff and ambient interiors. The food was flavorful. The schezwan paneer sliders were spicy and delicious. The Malai Kofta was soft and smooth. The goat dum biriyani was scrumptious. They give attention to detail for every menu item.

Had lunch at Roti SLU and honestly, the butter chicken blew me away — super creamy, rich, and full of flavor. I also ordered the paneer naan and it was soft, cheesy, and so good with the curry. Everything was presented beautifully and the vibe of the place was really nice. Definitely coming back to try more dishes!

Returning to Roti Cousin for the second time felt less like dining out and more like revisiting a place that understands warmth, culture, and hospitality at its finest. Despite the restaurant being packed to the brim with guests , the team handled the busy flow with grace, patience, and impressive coordination. What made this visit even more special was the incredible service provided by a server named Chan. In the middle of such a high-paced environment, she remained calm, composed, and sincerely attentive. Her support and kindness didn’t go unnoticed )) she went out of her way to ensure we felt welcomed, comfortable, and cared for. It’s rare to find someone who balances professionalism and genuine human warmth so effortlessly🥺

I have been to the original Roti cuisine in Queen Anne and that was beyond amazing with food. The SLU restaurant recently opened up and I decided to give it a try. I ordered just a Dabeli there, and it was horrible. Couple of things wrong with the Dabeli: - There were no peanuts / pomegranate. They're the basic ingredients in a Dabeli. It was just an aloo tikki with some sev on it. - Instead of using a pav, they used a burger bun. - Instead of having the actual dabeli stuffing, they used a brightly red colored aloo patty. - They served it with potato fries. I was so confused with the order was it a Debeli or a Burger. - For a 10$ dish, I would have expected 2 dabelis but that's really not my major complaint. Even if there was on, it should at least take like a real dabeli. I understand this restaurant is more popular with its north indian food, but one cannot butcher the other appetizers this way :"( Was genuinely disappointed.

Service and Atmosphere is great Food tastes good and flavorful to me - I got a goat dish and there were probably 6 pieces of meat. The garlic naan taste good but not the best (not enough garlic for me). For $30 you can get one entree + Side so not too cheap and more suited for a gathering imo.