Tucked in a charming 1890s mansion in Inglewood, Rouge serves innovative farm-to-fork dishes and exceptional wines amid a lovely garden setting.
"Located in Inglewood, Rouge offers dishes featuring velvety Alberta beef and honey-tinged butter and ice cream sourced from local hives." - Jennifer Malloy
"We are open Tuesday ~ Sunday, starting at 5 pm. At Rouge, the foundation of our cuisine begins with the best ingredients. We partner with local food growers and utilize our onsite garden to bring you exceptional handcrafted dishes."
"Award-Winning Fare with a View One of only two Canadian restaurants to ever make the S. Pellegrino Top 100 list, this Inglewood fine dining establishment has reopened post-flood with a revamped, local, seasonal menu. When the weather permits, take a seat on the garden patio overlooking trees, flowers, and much of the restaurant’s edible herb and vegetable garden instead of the restored early 20th Century home’s other options—the parlor, dining room, or atrium. Try the halibut and fennel tea with scallop crudo and fava bean bubbles, followed by the seared local duck breast with lentils, shiitake mushrooms and cherry gastrique. The restaurant now also has a more casual offshoot in the Signal Hill neighborhood."
Travis Luehr
mochi cake
Anthony T
Garth Slaney
Paulina K
J Rhind
Ryan A
Yvette Dinh