Round Swamp Farm
Farm · East Hampton North ·
Farm stand with premium produce, prepared foods, and baked goods
Information
184 County Rd 40, East Hampton, NY 11937 Get directions
Farm stand with premium produce, prepared foods, and baked goods
184 County Rd 40, East Hampton, NY 11937 Get directions
"This gourmet farm stand offers some of the freshest produce in the Hamptons and a cult-followed roster of prepared foods—chicken salad, warm berry muffins, salmon salads, and sandwiches—plus heartier fare like fish tacos, poke bowls, and bao buns." - Elise Taylor
"Known for having the best produce, prepared foods, and baked goods, Round Swamp Farm in East Hampton is a longtime Ina favorite; she praises its homemade jams as great gifts and relies on its packaged prepared foods — from curry chicken salad to heartier items like mushroom lasagna — for beach picnics or stocking a rental fridge. The farmstand has three locations and is a go-to for fresh produce; prices are high but the quality is excellent." - Melissa Kravitz Hoeffner
"The Hamptons are filled with "farm stands" that are really specialty food boutiques. This is one of them, and it's the absolute best. Fresh peaches, white corn, and blackberries from local farms, eggs from the neighboring Iacono chicken coop, and tasty prepared salads and pasta, but the real draw are the baked goods: lemon pound cake, mini chocolate chip cookies, and crumble-topped pies oozing with fruit. There aren't any prices on anything. You'll wince when they start ringing you up at the register, but the baked goods and fresh produce are as good as the people-watching." - Alex Van Buren, Devra Ferst, Andrea Whittle
"I noticed a culinary detail that signals provenance: one prepared chicken‑salad item is presented to convey familiarity with Round Swamp Farm in the Hamptons, using that association as a marker of quality." - Ella Quittner
"A local farm stand known for high‑end produce—such as pints of berries that can command premium prices—and for being part of the region’s draw for shoppers seeking fresh, locally grown goods rather than fine dining." - Matthew Schneier