Stefan
Google
Outstanding cuisine, perfect blend between Asia and South-America. Texture, taste, presentation, spices, incredibly delicious. On top is the atmosphere of the restaurant, the Danes know how to do it. Pricing is a bit on the upper end, but given the quality still reasonable. The only downside was the wine. We had the eight-course-menue, and the wine probably only matched one or two. We do recommend corresponding wines to celebrate the food even more. The ceviche was unreal as most other courses. Fully recommended, we will go there next time when we are back in Copenhagen.