Royal Dinette

I treated a little because I found out about this place from dine out Vancouver, but decided to go for lunch instead for nearly the same menu. My family and I had a greattttt lunch. Plates were colourful and beautifully crafted. Flavour combinations were spot on, and everything was well seasoned, not too much and not too little. It was really good and I will definitely come back as a return Diner！ Thanks for winning that best new restaurant award so I could find you.

Menu looks amazing, drinks and starter with asparagus was great. Mushrooms in starters were so much fried, the same with squid and sunchockes. Specially main vegetarian meal - 28$- only a few sunchockes and ricotta- meal was so small, size of appetizer, with to strong sauce. We didn't feel good after dinner - maybe sauces, maybe to fried food((

Normally I go for lunch and it’s a tasty treat. Today I went for dinner and we shared 8 different dishes which were all fantastic. They are on the upper end of the vancouver culinary scene with exciting flavors. We highly recommend royal dinette for a fresh and high class west coast experience.

Inventive and fresh! We order the Family Menu, chef choices dishes perfect balanced. The desserts are a really and authentic surprise.

Delicious farm to table dishes. I loved the mini butternut squash. Keep in mind though that this is not a place for a quick lunch. It took 45 min from when our group ordered to receive our orders. We were scrambling to finish in order to make it back to work in time. Go to Royal Dinette when you have time to spare.

Had a great family style dinner with creative dishes and friendly staff. Many courses and all very unique and wonderful. This is a must try.

No doubt that Royal Dinette's Executive Chef Eva Chin is one of the rising stars of the New American cuisine. Her prior experience at Maaemo, Brae and Atelier Crenn has a profound impact on the thoughtfulness of the menu and the elegance of food styling. She's not shy to search for new approaches and take the new challenges. However, you can expect some hits and misses in this search. In our recent visit to Royal Dinette, we tried the First Signs of Spring special tasting menu. The elaborated menu was built around simple and local ingredients. Each dish was comprised of a symbol of the passing winter - pickled, marinated or fermented ingredient, and a symbol of the upcoming spring - fresh and invigorating. The dinner started with a grilled sprouted brassica, a bit heavy on the vinegar, and a braised rabbit in carrot puree, simply amazing. The beetroot foam with Comte cheese and flower petals was surprisingly sweet and tasted more like a desert; the milk bread with morels was heavily charred in the oven – we didn't particularly like either of these dishes. The main courses that followed were more balanced. We enjoyed the tender Spring salmon and especially the roasted celeriac. The deserts elevated our experience to a whole new level: foamy fermented oatmeal with brown butter ice cream was one of the most creative desserts we've tried so far, and the sorrel sorbet with elderflower jelly could be easily served at Atelier Crenn. Royal Dinette is equally great for an elevated dinner or a quick lunch. A definite keeper in the list of restaurants to come back.

We thoroughly enjoyed our evening at this fine new restaurant. Our chefs tastng menu was prepared by someone who obviously understands fresh ingredients and loves what they do. The balance of flavors and textures was a joy to experience and the service was attentive without being obtrusive.