Roy's

The food was phenomenal. The glazed butterfish, tiger shrimp, short rib and chocolate ganache cake all enjoyed rave reviews by our group of 11. The service was very good. The atmosphere and decor - tired, dated and severely lacking. (Apparently the menu is abbreviated rn and they don’t have a pastry chef. I don’t think that took anything away from the experience.)

Excellent, amazing food! Agree with a few other reviews that the ambience leaves a little to be desired, as it’s pretty plain inside. It seems it was basically a generic golf clubhouse that Roy’s took over. The service wasn’t great, but the food was the star of the night. Oh, get the chocolate ganache….wow!

Just average. The waitress was wonderful and nice. The food wasn't very good, but I wouldn't call it bad. The atmosphere was like an empty out of business restaurant. No music, no ambiance, hardly any clients, and it "seemed" the lights were off, but they weren't. Could have been a result of time of day, 5:30pm, but still. The place and food didn't match the $300 bill for my wife, daughter and I.

What an Awesome experience! We have been to different Roy's locations and had wonderful experiences, but this location way surpassed our expectations. The calamari was like the wagu beef of appetizers. I have NEVER like calamari because it's chewy. This was absolutely the best calamari I have ever eaten, and everyone dining with me agreed. We had 4 different entrées and each one was absolutely amazing. We also tasted the 4 different deserts and agreed that No. 1 was the chocolate lava cake....always favorite! The service was exceptional, our server knew what wine to pair with our entrées before we even asked. I very much look forward to visiting this location again.

Roy's is a Hawaii institution and a solid choice for a special occassion lunch or dinner at an upscale location. To be sure, you will pay for this, and it will add up quickly, what with a drink, appetizer, entree, dessert, and you're a stone's throw away from $100 per person. The fish is the way to go. The steaks aren't bad, but given the tourist prices at Roy's one can easily find MUCH better on the mainland.

Outstanding and friendly staff. The food was very good, but I'm not sure it matches the price. I've had better $60 steaks than this $90 one. The menu is abbreviated right now, so there are only a half dozen options. The short rib entre was great, but the blackened ahi was only okay.

Food was excellent.. Ambiance left little to be desired. I think they may be remodeling. However, they could have put tablecloths on to spruce up the place. Their staff needs to be trained on service. We were ready to leave when our waiter finally showed up. He did an awesome job describing the dishes, so we stayed. Then waited another 15 minutes for our drinks..

A fantastic restaurant. The staff was elated to see us and the chefs prepared us some incredible dishes. The flavor was out of this world delicious! I tried over 10 different Mai Tais across Maui, and this was the best. Definitely will be recommending to all my friends visiting Maui in the future.