Roy's Ko Olina

Based on reviews we were really looking forward to a reservation here for our anniversary. Not sure if we just had an off experience or if Roy’s is overhyped. When we arrived for our reservation the host stand wasn’t super welcoming, we were told to sit outside and wait. We were sat at a table for two overlooking the golf course. The overall ambiance is just ok. It does not feel elevated, instead just bland or even dated. We didn’t necessarily expect white linen tables but there is a tasteful way to do upscale with casual island vibes. The music playlist was all over the place, Sugar Ray is not what we envisioned for a fancy date night out in Hawaii. Our server was nice but didn’t seem very knowledgeable and the flow was very off. For example he didn’t seem to realize that soy and edamame are the same thing. We were then abandoned for awhile and finally placed an order after 40 mins. Drinks were fine, nothing memorable. We started with the “canoe for two” which was not on a canoe but thrown on a plain plate. Tuna and sushi were good, but ribs were dry and spring rolls super greasy. The crab cakes looked like something mass produced for the frozen section. The salad was fine but was essentially chopped watermelon for over $20. The short rib was more like a tough pot roast. Overall the food didn’t seem that fresh, flavorful, or well presented. If one dish was off we could understand, but everything seemed lackluster. If this was a corner bar that’s fine, but when paying $70-$100 for an entree it should be a fairly impressive meal with seamless service. The restaurant did right by removing the uneaten short rib from the bill, but overall the this felt like a disappointing and underwhelming meal especially for a special occasion. We had much better experiences the rest of our trip at Aulani, Four Seasons, and even Monkeypod for happy hour.

I really wanted shellfish for lunch. This was one of the only place that caught my eye... they had paella on the menu! So I made a reservation for 145pm. Lunch ends at 2pm. I was late for my reservation because hotel check out took a bit longer than anticipated. I arrived at 158pm. The hostess informed me that I would have to sit outside and eat from the Aloha hour menu, which has no paella. But! My server was so sweet and understanding. He put in the paella order since it was only 205pm, and the kitchen honored it with no problem. The service was fantastic, the drinks were good. The paella was decent, a little on the salty side and no socrit (the nice caramelized crispy rice on the bottom), but the shrimp and lobster were cooked to perfection, and it had lots of flavor. I definitely will go back again. It is a splurge for lunch ($66 paella), but it was worth the splurge.

I think it's safe to say that this was one of the nicest dinners we had during our visit to Oahu. We stayed at the Disney resort across the street so it was a very short walk. They also have free parking. We had what I believe to be one of the best waiters I've ever had the privilege of being served by. His name was "Sinhxay" or "Sin" for short. He was incredibly knowledgeable of the menu and a real Joy to learn from. Let me be clear. We are not a restaurant ideal customers. We have three young children who are sometimes a little rowdy if you know what I mean. We called and made a reservation with short notice and we also wanted to check that they were a kid-friendly and although they weren't an amusement park they accommodated the children nicely. They greeted us with a smile from the two young girls at the front counter showed us our table. Then immediately began to make sure that the kids were comfortable and that Mom and Dad were taken care of. To start our meal off we had the Baked Brie, which is a delicious toasted baguette with honey glaze and the poached Fiji apples were delicious. I had the ribeye that was cooked to perfection with fresh caught grilled shrimp. My wife had the Crab and Bristol scallops and stuff colossal shrimp. She loved them. My son who is nine had the children's salmon. My daughters who are six and two split the children's pasta and they also had some quesadilla with fruit. For dessert we enjoyed The chocolate souffle and let me tell you you better be ready to fight everyone at your table for the last bite. The food was amazing. The atmosphere was perfect and the service was phenomenal. Honestly, when I think about returning to Hawaii, I want to make sure no matter where I stay and I'm close enough to visit Roy's again. To our server Sin, you honor our family and your assistant Hezekiah did a wonderful job also.

This place should definitely be a 5 star, not less. The food was amazing, I was served pretty quickly and landed on happy hour. I ordered a variety of sashimi (salmon, tuna, hamachi), served beautifully with radish, cucumbers and Hawaiian seaweed. The edamame sticks were amazing! The best of all! And octopus rolls, were good, with pieces of octopus inside! Do their famous pineapple martini 🍸. Very refined taste, perfect blend. And desserts are just beyond your expectations! The pineapple upside down cake and chocolate soufflé (lava cake) were top notch! The lava was actually coming out of it 😁 very mesmerizing. Well, just the food, and the service was amazing, I was very well taken care of, always had my glass of water topped and plates cleared right away. Not even mentioning the personal and professional approach of my server, Jesse. He helped me pick the best dishes to my liking and I loved everything he suggested. Will definitely be back here again!

Food was ok but not as good as expected for the prices! Strawberry and watermelon feta was not that good, the Brussel sprouts were good but a large size and very heavy. Macnut crusted island fish again a heavy dish. I think there are other great food options on the island but it’s a great “higher-end” restaurant with decent food.

Roy’s was an experience in a beautiful setting. All our food and drinks were amazing including the desserts. Our server, Quinn, was so pleasant and fun to get to know while we dined. Expensive but very worth it. Go!

Highly recommend reservations. I would also recommend the kitchen is a little slow to come out but you will not be disappointed in flavor, taste, design, or portion size. The sushi was 💯 and the drinks were also tasty. I loved their edemane appetizer and Brie with apples were delicious With tip we payed over $200 for 2 ( we had an app, 2 drinks , 2 entrees )

We’ve been to Roy’s at Ko Olina many times and plan to keep going back! The food is always outstanding — fresh, flavorful, and beautifully presented. The staff are consistently friendly and attentive, and the atmosphere strikes the perfect balance between lively and relaxed. It’s one of our favorite places to dine in Hawaii, every single time.

Exceptional service, kids meals are great, sushi is superb and live music - great vibes!

Came here tonight with my wife. Tried a Canoe for Two to try the appetizers. My favorite one was the smoked ribs by far. On the entrees we split the Classic Duet and the Butterfish was the better fish. Coming back I would stick with that over the macadamia in crested white fish. The braised short ribs were very good and I loved the Au gratin potatoes. Like a lot! For dessert we had the chocolate soufflé. This was very decadent and amazing. I stopped myself from licking the plate. It was so good. The service and cleanliness of the restaurant were very well done. The staff was very attentive to our needs and I really did enjoy that when you were seated at your table you're served edamame over bread which I am used to. All in all, this is my favorite meal over Disney restaurants.

What a solid meal at Roy's - this visit was a reminder that it's still one of the more reliable spots on the island for a polished, "special but not stuffy" night out. The combination of classic Roy's dishes and good service made it an easy place to recommend for date night, celebrations, or when you've got visitors in town who want something a step up from the usual. From the moment we walked in, the vibe was upbeat but relaxed, with that familiar open dining room energy where you can hear some buzz but still have a conversation at your table. The staff was friendly and on it from the start--waters refilled without asking, plates cleared quickly, and they checked in just enough without hovering. Courses were nicely paced, which made the whole meal feel intentional instead of rushed. Food-wise, Roy's is still all about big flavors and that Hawaii regional feel. The appetizers set the tone: fresh, well-seasoned, and plated with a little bit of flair. The mains were cooked correctly and came out hot, with sauces that actually tied the dish together instead of just being there for decoration. Portions were generous enough that you feel like you're getting your money's worth, especially given island pricing. Dessert sealed the deal--rich, comforting, and exactly the kind of sweet ending you want after a heavier meal. Price-wise, it's definitely on the higher end, but you know what you're signing up for when you come here. Between the quality of the food, the level of service, and the overall experience, it feels appropriate for a nice night out, especially for occasions. If you're looking for quiet and intimate, it can get a bit loud during peak hours, but if you like a lively dining room and polished island-style food, Roy's still delivers.

2/23/2022 Roy's, Ko Olina, Kapolei, Oʻahu, Hawaiʻi 92-1220 Aliinui Drive, Kapolei, HI 96707 This dinner was intended as a birthday gift for my gorgeous wife, and Roy's provided an experience that was, overall, excellent and memorable. From the moment we arrived, the ambience stood out: refined, calm, and genuinely suited for a special occasion. The atmosphere made it easy to relax and enjoy the evening without feeling rushed or crowded. Our wine, appetizers, and most of the dinner were outstanding. The preparation, presentation, and overall quality reflected strong attention to detail, and the meal felt thoughtfully executed rather than routine. Service and pacing supported that feeling, allowing the evening to unfold naturally, the way a celebration should. The only significant issue was the ahi, which was overcooked. At a restaurant of this caliber, that matters, because ahi is a dish where precision is the difference between good and disappointing. It did not meet expectations, and it was noticeable. Even with that one flaw, the total experience remained a positive one. Everything else we ordered was outstanding, and the setting and overall execution made the night special. Roy's delivered a high-quality evening that we will remember. Mahalo nui loa, and me Aloha Pumehana, -- David Leonard Vega, February 17, 2022

We came here for my brother's birthday, almost make it a tradition every time we're in the area and it sucks to say that Roy's has fallen off. For lunch I ordered a prime rib sandwich which came out overdone. The bread was soggy and not toasted and the fries I had to switch out because they were regular as opposed to garlic fries. Our server seemed like he didn't want to be there, even though he came off with a nice demeanor it seemed like he was overworked and didn't really give me good vibes. Only saving grace was the matcha creme brûlée which is why I give this location 2/5 instead of 1 star. Which was once a tradition is now more of something we have to move on from. Hopefully Roy's can turn it around in both service and food.

Roy's has updated their menu and I'm all in. Wow. Lanai was Closed due to rain, so we sat at the bar. CJ was tending and she is fantastic. Try the mussels and the pork bun -happy hour menu-fantastic. Great selection of beer, fantastic service and incredible food.

Roy's Ko Olina is one of our go to spots for date night whenever we're visiting family, and it never disappoints. The service is consistently good, and we always love when we're able to sit out on the lanai. The restaurant itself isn't anything over the top visually. It definitely matches the golf clubhouse vibe of the area. That said, the food is always the star here. My partner never strays from the Plantation Paella, and for good reason. It's packed with flavor and incredibly satisfying. I always go for the honey mustard short rib, which is rich, tender, and full of bold, delicious flavor. The drinks are solid as well, whether you're in the mood for a sweetened iced tea or something to take the edge off. We always finish with the macadamia nut tart for dessert. It takes a little time, but it's absolutely worth the wait every single time. Overall, Roy's Ko Olina is a reliable favorite for a relaxed but memorable date night.

We came here to celebrate my dad's 70th birthday. It was my first time, and the ambiance was nice - we had a late dinner since some family members couldn't make it to a sunset time slot - friendly staff, yummy food, good drinks, great waiter. The food came out fast and fresh. The desserts were without doubt my favorite. I'd go back just for the desserts!

My in-laws treated my partner and I to lunch during a recent vacation. It was a windy day but we opted to be seated outside with a view of the golf course. The inside had a cruise ship banquet hall kind of feel (dare I say it seemed white-washed for the haoles?); in any case short on the hawaiian vibes. Server had plenty of aloha. We were offered a dinnertime dish (fish combo plate) and that made us feel special. Food was tasty!

I had a wonderful experience at Roy's tonight! The food was delicious and the staff were so friendly and attentive. Our tried a bunch of different menu items. I really liked the ribs. The filet mignon was very tender and tasted great! The chocolate soufflé was literally my favorite soufflé ever! Must try! Nice location, relaxing ambiance, ample parking, shopping nearby.

A wonderful dining experience from start to finish. Whenever I get the chance to visit Ko Olina, I try to plan at least one dinner at Roy's. The reservation process through OpenTable was easy, and the food and service were exemplary, thank you, Trey and Elan. The butterfish is simply phenomenal, and they were able to accommodate a tree nut allergy with no problem. Another outstanding experience at Roy's Ko Olina!

Everything was pretty good. We sat outside and it was just beautiful, very elegant place with the scenery of the golf course. The service was ok it felt a bit like our waiter was rushing us, but nevertheless it was good and we were satisfied. The best part was the food! Highly recommend the Brie cheese appetizer it's very good. 10/10 would recommend

Something changed... New menu? Not a fan. But it is nice out there. Service excellent... nice atmosphere

We made a reservation for a Thursday night at 7:30 pm. It wasn't too busy, and we were seated outside. The atmosphere was nice - soft lighting, not noisy, and you could see the golf course a little. We ordered: Golden Hour Prix Fixe - Hands down the best deal on the menu. For about $100, you get a full 3-course meal that's very filling. The hamachi and rib appetizers were rich, and the pickled veggies balanced everything out perfectly. The filet was cooked to order with gorgeous grill marks and paired with flavorful roasted veggies. The real standout was the potato and cauliflower galette--so unique and delicious! Dessert was the chocolate soufflé made to order. It did take about 25 minutes after the entrée, but honestly, the time flew by. Baked Brie en Croute for Two - So good! It comes wrapped in puff pastry with honey, poached apples, and mac nuts for crunch. A generous portion, definitely shareable between 2-4 people. Beni's Philly Roll - Not what you'd traditionally expect, but delicious. The bonito flakes added a fun texture, and the rice had a seasoned, slightly brown color that really stood out. Service was excellent throughout the night. After appetizers, we were given moist towelettes to clean up, our waters were consistently filled, and they even offered tea and coffee with dessert. Food came out perfectly paced. They also thoughtfully packed our leftovers in a to-go box and bag. Since we were celebrating our anniversary, the staff went above and beyond. They surprised us with banana pudding tarts decorated with "Happy Anniversary," which really made the night special. This also ended up being a surprise proposal and the staff were able to film it for us. And we are so grateful! The food was delicious, but the true standout was the service--warm, attentive, and thoughtful. They made our anniversary dinner one to remember.

Roy's is just a short walk from Aulani Disney Resort. It's located next to the Ko Olina Golf course. We celebrated my Birthday and my wife had made a reservation for my whole family. Roy's made it special by assigning us to a private room. Our server, Kerisa, was very nice and sweet. She gave us the house special menu as well as their special drinks. The staff treated us very special and attended to our needs. I ordered the 16-oz Prime Ribeye. It's huge in portions and the meat came in tender and juicy. They made it the way I liked it. My family enjoyed their dinner as well as my grandson's kids' meal. At the end of our dinner, Roy's gave me a birthday treat by handing me a plate of brownies and ice cream. Roy's made this special day with a nice dinner.

My family and I are visiting from California and celebrating my husband's 65th birthday. We made reservations for dinner before we left California. Our experience the moment we walked in until we got seated was great! We had a private dining area which we didn't expect! All the food we ordered were excellent! We have 2 grandsons and they had a special plate (sorry forgot to take photos) and the boys loved it! Our waitress, Kerissa, was superb! She was on hands with everything! The other staff were wonderful as well! If you are looking for a place to have dinner and have a wonderful experience don't hesitate to come to this place, it is a bit pricey but worth it!

It's been a few years since I've been here and I'm happy to know that things haven't changed much, other than some of the food offerings. The service is always top notch, a sign to me that the GM Ty, and staff are doing a good job. My buddy and I came in to enjoy a great HH, and were fortunate to best to dinner rush. Our bar server, Bryson, did an excellent job in seeing to our needs and making sure we had everything we wanted. They offer a nice variety of both draft and bottled beers, along with a good wine selection. The food offered during HH was very extensive, with a nice mix of meat, seafood, and other fresh items. We started with the Sashimi Trio, followed by the Canoe for Two and added more Mongolian Ribs. The sashimi cuts could've been a bit more "generous", but the fish was fresh and tasty. The Canoe really had a good selection of all their appetizers, and our favorite were the Mongolian ribs; nicely smoky and fall off the bone tender. We also had their edamame appetizers; both with sweet chili sauce and the regular seasoned ones. I would definitely opt for the regular, based on flavor. Great food and great service. What more can you expect.

Amazing food and experience! Came here during Thanksgiving and the staff treated our family so well. The food was amazing and full of flavor. The appetizers were a hit, the watermelon salad and wings. The desserts are also so good! Will definitely be back.

Local to Oahu, but the windward side, we were staying at Aulani and wanted a special place to celebrate our anniversary that wasn't on the resort property. We decided on Roy's, and were so happy we did. For holidays they seem to do a fixed menu. They had one for Father's Day, and after looking at the special menu and the normal one, we decided to take a chance on the special one. Again, a great choice. We love trying new things, but being told what to try. This was a perfect example of that. The special menu was 5 courses 1st course- Spicy Island Ahi Temaki- this was amazing. Great way to start the meal. Probably the best sushi cone I've had. 2nd course- House Smoked Local Beef Brisket Toast & Bacon Bean Sip- the only downside to this is I wish there was more! 3rd course- Japan Bluefin Crudo- loved the yuzu! 4th course- For our entrees, we both got the specials that weren't on the menu. I got the lobster tails over mushroom risotto, and my husband got the beef Wellington. Both were amazing. I did abandon my lobster tails when I was getting full to finish the risotto, which felt wrong, but tasted so good! His Wellington was perfection, and we've had Gordon Ramsays version. 5th course- Roasted Local Banana Cheesecake- oh, this was good! Perfect banana flavor and the crust was a biscoff crust and it had Carmel popcorn. We sat outside in the open air, but under cover, overlooking the gold course. The weather was perfect. We had a 6:30 reservation so it was in the sun for only a couple minutes. After walking through the building I think we definitely prefer outside seating. Live music was a great surprise. The staff was delightful. So kind and helpful, and you could tell they truly believed in the food they were serving. Our drinks never sat empty and they checked on us often. Highly recommend.

Roy's Ko Olina is our family's go to restaurant for special occasions and just to have great food. We went there on Christmas Eve for dinner to celebrate the holiday and late birthday. The food does not disappoint, environment is relaxing and the staff treats us like family. Shout out to GM Tai for always making us feel special.

I was so looking forward to dining here for Easter. Sadly it's the first time I was actually irritated at a restaurant that's supposedly special. Six of us entered as soon as the doors opened at 11:30 a.m. We had a nice table on the upper level with a great view. The server had a toothy smile and loud voice but that was it. She began her spiel without even welcoming us or saying Happy Easter. She told us what today's fish was and what her favorites were. We were left unattended for most of our meal. Even my grandson said how come we came in first and other people have their food? She only reappeared to ask if we wanted plantation ice tea and if were ready for the bill. Truthfully she needs more customer training and to be observant and use initiative to check on guests' tables. At one point 5 of our table stood up to use the restroom cuz we had been patiently waiting a very unacceptable long time. Dessert was no where in sight. The kiddies' pasta looked unappetizing and they both remarked it was too buttery. Son in law who loves sashimi did not care for the appetizer for two's seared fish. Hubs' clubhouse sandwich was okay and he shared his fries with our granddaughter. Flies were on our grandson's cucumbers and we were constantly shooing the flies away throughout our meal. Our table assistant helped a bad situation by boxing my meal as the flies were a problem. She even apologized about the flies. She serviced our table, cleared away the uneaten food and used dishes. We waited and waited. Our server never had a clue that we were kept waiting for the chocolate dessert we preordered and even the kiddies dessert that came with their meal. Not a pleasant way to celebrate Easter. Honestly worst service on this island ever. One star for table assistant Maliah, sweet and efficient. One star for the literally temperature hot yummy chocolate dessert. I gave my entire ice cream scoop to my granddaughter. So sad cuz her kid's pasta was not okay. One star for the very pretty lady with a beautiful smile who brought my entree to the table and said goodbye when we left.

Came here with my si for the first time! Ambiance is AMAZING, along with the view ! We started off with their Mele Red Blend and Aperol Spritzer. Then we dined on the Japanese Black Garlic Edamame, Steamed Mussels and and Sashimi Trio. So yummy and esthetically arranged. Service was prompt and they gave us chocolate soufflé complimentary dessert - which I could not try but my sister said it was fabulous.

Have been coming to here for 10 years with my family every time we stay at Ko Olina and it's one of our favorites for a nice meal. Interesting menu that is seasonal but our favorites are the misoyaki butterfish, compressed watermelon and feta salad, and surf and turf maki. Wait staff here is excellent, very hospitable and knowledgeable about the menu. For the past few years we've been getting Sing and he is an amazing server!! He always welcome and remembers us every single time and makes sure we have a great visit. Only thing I wish they could improve was the bathrooms and the paper towels. The men's bathroom was run down and had a weird smell. Considering the price point, I think they should also have nicer paper towels--Roy's in the continental US has thick nice quality towels compared to just ones that come out of the dispenser here.

This review is for our experience for Aloha Hour (Happy Hour) which they host daily from 2pm to 5pm. Seating is available on their patio, first come first serve. They had a good selection of food and beverage specials. We ordered the Roy's Canoe for Two, Hurricane Fries, and Cheesy Truffle Orzo Pasta w/ Smoked Pork Belly. Contrary to its name, the Canoe for Two didn't come in a canoe, but rather a large plate lol. There were some items that left much to be desired, such as the blackened ahi and chicken spring rolls. It could be better. The star was definitely the truffle orzo pasta, I would eat a whole plate of it if I could. I ordered an espresso martini that wasn't on the happy hour menu. It was probably one of the best I've had. The waitress was very attentive and checked on us frequently. Would we come back? That's still up in the air. Maybe for a special occasion for dinner. Overall it was a mediocre experience for an upscale restaurant.

The experience, unfortunately did not meet expectation. The location and service was amazing. Our server and everyone took care of us. And the location on the ko'olina golf course was scenic and serene. Some of the food was really good, however the steaks we ordered were far from good. I got a ribeye that looked and tasted like an over cooked sirloin. But added on sea bass which was really good. Wife ordered the filet and it was almost inedible. They took back and brought another that wasn't any better. Think they need to stay with fish. The manager came to the table and tried to make things right. She was nice and professional and appreciate her. It was date night that just didn't meet expectation. If wasn't for the good service we would have given 1-2 stars.

Arrived at 11:40am on a Sunday for some drinks and lunch. The outdoor bar was quiet and not crowded at the time (more people started arriving at around 12:30pm). Ordered the truffle corn soup and ahi BLT with fries. Both were delicious. I wish the soup was hotter, but that's just my preference as I love piping hot soup. But the flavors were great. Ahi BLT was good too. The fish was crispy on the outside and not dry. The bread had a nice toast to it. Our drinks were also amazing. Recommend the chili pepper martini and the mango spritz (not pictured). Both very different flavor profiles but tasted great. If you're coming for lunch at a later time, I recommend a reservation as it started to get busy.

Roy's is one of my favorite places to eat. Sadly most of the Corporate locations in the US closed, but the ones owned by Roy and the employees are still producing excellent food. This location was recently updated on the inside and the refresh looks great! A trip to Roy's is required on any visit to the islands!

My favorite restaurant! I love that it's on the golf course next to the lake. I try to get a table by the window for the view and so my tiny human can spot the swans and ducks. Side note, this is also HER favorite restaurant! Service always exceptional (fave servers are Sin and Kori!) I could eat here every week if I could budget it lol. My tiny human loves the quesadillas she gets as a starter and her favorite is the pasta with the cream sauce. I must say, I have to steal a few bites of her pasta because they make THE BEST cream sauce! She also enjoys the cookie for dessert. I think it's great they give the kiddos a 3 course meal too! It's cute! For appetizers... I'm a creature of habit. I love the mongolian ribs, the chicken spring rolls, and mac and cheese, and my FAVE is the brussel sprouts. SO GOOD! I *also* always get the surf and turf maki and hubby gets the spicy kamikaze. For entrees, my tiny human gets the miso butterfish. It's always cooked perfectly. Hubby usually gets the lamb or the ribeye, and I usually go for the "trio of treasures" for dinner (but for lunch, the club is my go to!) Dessert... I have never left without ordering a chocolate souffle (or two... lol) and they have a pretty good pineapple upside down. The last time I went last month they had a smores cookie which was DECADENT! I love Roy's!

We had been to Roy's in Kauai so we were excited to be back during our stay in Ko'Olina. However our experience wasn't as good as in Kauai. I would actually give our meal 3.5 stars. We started with blackened ahi. It came kind of a mess on the plate, and was just okay, every bite needed sauce otherwise it was flavorless. Organic greens salad, was decent, but for $17 nothing special. Brussels sprouts were good, great flavor, but didn't really taste the prosciutto crumble flavor. We ordered the butterfish, plantation paella, and the Filet. The butterfish is amazing, unbelievable flavor and cooked to perfection. The paella was great too, but the filet was a disappointment, meat was just okay, not worth the money for us. I saw scalloped sweet potatoes on an entree and asked our waitress if I could have it as a side, she was sweet to oblige; and oh my goodness it was delicious! I'm glad I asked for it!! A few dishes were just okay, and a few were excellent. It's an expensive restaurant so I was slightly disappointed. We also ate at Eating House 1849 and enjoyed that meal more!

Service was great. Very nice staff so on that alone is a 5! The live music was also a bonus. I've been to Roy's in different locations and always had a good meal so i expected better. Such a disappointment. I had the macadamia crusted island fish and the butterfish. The island fish was sooo dry and lacked any flavor. The butterfish I remember being less salty. It came with a hand roll with hard, dry rice. They must've used all the salt in my corn soup and entree sauces because there was none left for my friend's sad macadamia crusted tofu. It's literally just a block of tofu topped with a little bit of the crust (which has butter in it but the only other option is a squash dish). At this price point, I expected perfectly cooked fish and a little effort for non-meat eaters. Oh! The dessert. The haupia blondie was a dry coconut flake bar and 1 strawberry on the side. It was more like a macaroon on a soggy crust. Saw "Haupia" and had high hopes. Look, I know it's tourist spot but I also know Roy's is capable of better food.

This is my second time at this Roy's and they do not miss. If you're looking for an upscale place to get great food and have the perfect dining experience from start to finish, this is it. Come here for delicious food, impeccable service, and a great atmosphere. The Food: Every dish we ordered was flawless and cooked to perfection. My favorite is the miso butterfish. It was melt-in-your-mouth tender with rich, buttery flavors and the perfect amount of umani. Definitely one of the signature dishes that I recommend. The Service: The service was absolutely top-notch. Our server, Elan, was extremely attentive without being intrusive. He and the other server were always checking in to make sure we had everything we needed. They were on top of it. I don't think I've ever had my water refilled so many times. They provided great recommendations and made the entire experience feel seamless and special. Overall, Roy's in Ko Olina is a must-visit for anyone looking for exceptional food and service. Every dish we tried was perfect, and the service made us feel like VIPs. If you're in the area looking for a great place to eat, this is one spot you won't want to miss!

We are staying at our ts in KoOlina resort and it's easy to just walk over to Roy's leisurely for lunch. Had been here for dinner a couple of times before and do love their signature sable fish dish. Really like their lunch menu--we both ordered the Fish Katsu sandwich--crispy thick cut fish filet along with bacon, lettuce and tomato slices on a toasted bun. It was so thick hard for me to bite into yet it's fine for my hubbys big mouth Came with lightly seasoned fries and a couple of sauces on the side. What a nice ambiance, relaxing golf course views, tables set far apart, soft listening music.... Waitstaff professional and efficient, water refilled frequently. Will definitely come back again just for the Fish Katsu BLT sandwich.

My husband and I celebrated our anniversary at Roy's Ko Olina on August 28th and had the best experience! We were warmly greeted and seated right away. Our waitress (and her trainee) gave amazing service, and the manager, Chavis, went above and beyond helping us with food and drink choices--truly outstanding customer service. The food was incredible! The Mac & Cheese appetizer was so good my fata** husband grabbed the serving spoon to devour it. I had the Mac Nut Crusted Island Fish and he had the Pulehu Combo--both delicious. They even wished us a Happy Anniversary with our desserts, which was such a sweet touch. From the food to the service to the ambiance, everything was 10/10. And we love that we didn't have to drive into town for such a great dining experience. Highly recommend--we'll definitely be back!

When visiting Hawaii, Roy's is a must for date night and for any and every celebration! This location is located to Koolina at the Koolina Golf Course. It overlooks the course so you're sure to have a beautiful view! The service is top notch! The servers know their menu and can answer any questions and the runners ensure your water never goes past half empty. This time, we came to celebrate our anniversary! They are always sure toto congratulation you and always have a personalized complimentary dessert at the end! Here's what we got: Appetizer: Canoe for 2 which is a selection of their most popular appetizers (spicy ahi roll, chicken spring roll, shrimp tempura, seared ahi, & ribs). They come with 2 of each to be shared. It was the perfect tasting menu! We both liked the ribs the best! Ahi Katsu Sandwich: I absolutely loved this! It had all my faves in one sandwich: avocado, tomato, lettuce, bacon, and lightly battered ahi with a side of fries! Definitely recommend if you love ahi Katsu! Fish & Chips: These are made with the fresh catch of the day which happened to be kampachi! My hubby loved the light but crispy batter and that it came with ocean seaweed salad and other picked veggies. Kids Menu: our 2 year old daughter tagged along and this is the boujiest kids menu ever! But, our daughter loved it! It's a 3 course meal! First course: cheese quesadilla, veggies with ranch, and fruit. Next, we selected teriyaki salmon for her entree which came with rice, green beans, and steamed carrots. Lastly, for dessert, an ice cream sandwich! She def ate ALOT! Overall, we'll be back for pretty much every special occasion since this is now our daughter's favorite restaurant!

Stopped by chance @ lunch time with friends touring the island.Seated & served by a nice pleasant staff. Our server was Amy, so friendly & professional& down to earth, nice! The setting was beautiful , overlooking the greens. We ordered & the food arrived in a timely manner, except for my friends fish & chips, but worth the wait! It was delicious & the presentation typical Roy's. We had exceptional service provided by Amy. She brought us Ono desserts in the Kona coffee ice cream combo & fudge chocolate Haupia coconut fantastic Yummy! What a nice time we had! Made our trip special, cuz of Amy & Roy's staff & delicious Dishes ....5 stars!!!!!

Dinner update: been several years since my last visit and happy to report service, food, ambiance were 5 star from beginning to end. They're known for seafood so we tried the blackened sashimi with the butter sauce it was superb. Hubby got the seafood platter and first time we tried Chilean sea bass, it is like ono but more moist. Lobster tail, scallops all cooked perfectly. We basically ordered a bunch of appetizers and drinks. Worth mentioning the baked brie was to die for, all the flavors perfectly orchestrated with texture in mind. Would be amazing with a bottle of wine on its own. Having all appetizers saved room for dessert too. Warm pineapple upside-down cake ala mode, and mud pie ice cream. Perfect proportions no doggie bag needed but also not all portions leaving you hungry. All said and done it was still pricey $280 for 2 people. Love the easy parking too. The only small critique is no cloth tablecloths, which you expect for the price point But I get it, when times a tough that is unnecessary luxury. Main thing is food and service top notch. Thanks for keeping the standards high for fine dining.

Man they can get 5 stars for just their desserts alone. You should go with a party of 4+ so you have an excuse to order all their desserts. My favorite entree is definitely the pulehu ribs.

We have been going to Roy's for 18 years, and this was our first bad experience. We were left outside at a table for quite a while without a server. The hibiscus mimosa, brussels sprouts, edamame and chocolate soufflé were terrific, and our server once we got him was lovely. But the fish was the worst we've ever had. We tried the macadamia nut island fish, which is usually our staple, and it was so fishy. It was inedible. Then the butterfish had a great glaze, but a terrible fishy aftertaste. The waiter was so kind and replaced it with the Seabass, but that was also terribly fishy! I'm not sure if they're getting low quality, fish, frozen fish, or it's a few days old, but it is not what we've come to expect from Roy's.

I've eaten at Roy's Ko Olina a couple times now while on vacation and it is absolutely outstanding, definitely a treat yourself meal that you know will be quality and indulgent. I love the flavorful complimentary edamame served as a starter and the chicken spring rolls appetizer is absolutely delicious, especially with the sauce that it comes with. My husband enjoyed the most perfect looking steak, glistening really, and my salmon was packed with umami. The ambiance is very classy and nice in the restaurant and service was outstanding. They truly care about your experience here!

Made a reservation online for dinner at 7:15pm. The place was popping. I wish there was more of an atmosphere or view of the outdoors but it was jsut really dark. The restaurant itself is a bit old in style but still a vibe. Staff were all super friendly and nice. Very helpful when it came to what to order. We got a few dishes: Appetizer: Wood Smoked Mongolian Spiced Baby Back Ribs - amazing fall off the bone. Sauce was delicious, had a sweetness but not too sweet. A great way to start the meal! Entrees: Honey Mustard Charred Braised Beef Short Rib - we understood why it was one of the top dishes. So tender and so soft. Sides went very well with the dish. My partner LOVED this dish - 10/10 Pan Roasted Chilean Sea Bass - probably one of the best sea bass I've had in my life. I would order this again no doubt. Seared to perfection, crispy on the outside and soft on the inside. 10/10 Dessert: Chocolate soufflé - so rich in chocolate, warm and fluffy, with ice cream. It was the perfect ending to a great meal. We were also given another complimentary dessert plate as we were celebrating just getting engaged which was a really nice surprise. So thank you Roy's for making a special memory for us :)

Food was underwhelming yet expensive. Ambiance was kinda dark for being on a golf course. Service was decent but nothing spectacular. Mother-in-law's chicken sandwich was dry. Hoisin ribs were too sweet and the meat wasn't tender. SIL's island catch fish was overly salted. The best thing was the mixed greens salad with citrus vinaigrette.

Great excellent food and service!!! Always a pleasure to dine here for a celebration.

This Hawaiian restaurant, Roy's Ko Olina, is the most amazing I have ever attended on the beautiful island of Oahu. We attended as two couples celebrating very long anniversaries and we were treated as if we were very special. We were greeted by the manager and several others and congratulated for our years of marriage. Our orders were completed and absolutely delicious. Our water glasses were filled often and a special dessert for each couple delivered complements of Roy's. Our evening was made very special and could not have been better. Thank you to all ! Rob

Another excellent family dinner at Roy's Ko Olina! We were getting together because our cousin just got back from deployment and of course, our family chose Roy's. My favorites tonight were the brie and toast appetizer, the surf and turf maki roll appetizer, the barbecue brisket and shrimp, and the li hing mui key lime cheesecake. I also tried the most perfectly beautiful ribeye, and a citrus marinated blackened fish. All onolicious. Mahalo staff, dinner exceeded expectations.

We haven't had a terrible experience at a restaurant for a long time & we are so disappointed that it was at Roy's. My teens have never had a bad experience & they felt so bad when the manager came over to see how the meal was. We are long time Roy's fans but this was disappointing. To start, the table was dirty but we were outside so we ignored that. The bartender was our server & was friendly, but he never asked how we wanted our steak so weird he had to quick remember to tell him. The food was the disappointing part. The fish was stringy & mushy. The rib app looked like it was made & left out days ago. Only was able to get a little bite or two off that. My husband's only had bone & fat. The main dish had a hot plate but somehow the food was cold. The mashed cauliflower was a mix of uncooked lumps & kind of had a sawdust texture. The vegetables were practically raw, though the onions were delicious but cold, and the steak (normally my favorite) was so small that it was only about three bites AND so over seasoned it burned my mouth with the amount of salt. The steak was somehow slightly burned on the outside. All the food was cold as if it had been sitting out but somehow the plate was warm??? The dessert was actually good. Chocolate soufflé & ice cream. I was starving by this point. So good to be able to eat that. The manager did take a couple things off the bill but the food tasted like something you get at a Chili's or something like that. Still paid over $200 & a family of four left so hungry. Stopped at a restaurant down the street:( We go to Roy's at home often & was disappointed to come to Hawaii to have this kind of experience at one of our favorites.

Eating at Roy's is very consistent and enjoyable. Service was lovely with the only hiccup being what the chef could make for my gf hubby. Our server was new and just needs a little bit more time to get familiar with allergies etc. We had the orzo Mac and cheese, the Roy's Cobb salad, the honey mustard short rib and the citrus hamachi (gf). Food was delicious as usual. It's hard finding gf foods with Asian profiles (without the use of tamari) but the hamachi was beautiful. Everyone enjoyed the food and ambiance. It seems they are in the middle of a renovation - the outside looks lovely with the addition of a new deck and bar. Will be back when we visit again!!

My family and I go to Roy's pretty often. We love their fish entrees, and the portions are always huge and satisfying. We recently tried their new $17 halo-halo, and tbh it wasn't it. As someone Filipino, I appreciate the attempt at a modern twist, but this version strayed a bit too far. The playful approach is understandable, but the execution didn't quite land for us. That said, Roy's still has a wide array of delicious desserts - I'd recommend sticking with the classic lava cake instead.

We hadn't been to Roy's in so long I forgot how good it is!! We went for sister's bday which was perfect because the servers are really kind and make you feel special. I had which the smoked sous vide lamb chops with apple banana flan and scalloped sweet potato hello????? The lamb was perfectly medium rare and the SIDES were so good So happy we came here for sister's bday! & she even got a special bday dessert

Roy's Koolina never disappoints! Service is amazing, food is delicious. My sister ordered her steak medium done but was delivered well-done they immediately made it right and with sincere apology.