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Yesterday we had dinner in this little corner of the island, and from the very first step we took into the place, we knew we were somewhere with a soul — a space where every detail had been thoughtfully designed and lovingly cared for.
Starting with the food, after many years coming to this island, we can confidently say that Roza’s is quite possibly the restaurant that best combines quality, innovation, and tradition. A true gift for the senses and the palate.
The menu is extensive, and everything on it looked tempting. The five dishes we tried — dolmades with smoked eel, artichokes and asparagus, oxtail dumpling, shrimp ravioli, and beef stew with mashed potatoes — were simply outstanding. We couldn’t choose a favorite; what we do know is that every dish here is made with love and honesty.
We also want to mention how beautifully decorated the place is — every detail carefully chosen: the books, the photographs, the little vases, the boxes for the cutlery… Everything crafted with care, forming a clear and authentic part of the restaurant’s identity.
And of course, we have to talk about the music — an excellent selection that perfectly complemented the setting, the ambiance, and the cuisine being served.
As for the service, it feels like stepping into the home of someone who genuinely wants to please and make their guests happy: warm, friendly, and familiar. It had been a long time since we’d been in a place so thoughtfully designed, run by people who, without any pretensions of grandeur, manage to connect and move you far more than those who do.
It’s a joy to come across places that respect the tradition of well-crafted cuisine — the kind that takes time and care — while also knowing how to elevate classic dishes, combining them with unexpected ingredients and presenting them with creativity and beauty.
During our days on the island, we will undoubtedly return.
We wholeheartedly recommend that you visit.
Thank you for giving us such a delightful and unforgettable experience.
