Rožmarin

We had the degustation menu, which allowed us to try several courses. Relatively small bites, but tasty nevertheless. The service was great.

delicious food, they nicely paired different tastes in a single dish. but the cod was a bit too salty, the octopus was better. and it's a bit pricey for the amount of food you get, we understand it's fine dining but still. great service though, thank you!

Ridiculous! First course was one dry cookie, probably bought in Lidl. 2nd was salad leave with mayo and main course was literally one bite (yes, only one, small bite) of wild boar meat. I think they used one steak for the whole restaurant. Sweet course was good, probably because we were hungry after sitting for 2 hours. Only stars for this place is in the heads of the staff, which were very rude and unprofessional. Forget the wine, we were waiting for water for forty minutes!

Biggest and tastiest pizzas of many kinds (one is enough for 2 od 3 people). Not too expensive. Cozy place with kind staff.

A special place where you can get not only excellent food but experience a wonderful service and taste delicious wine. On the lower floor you can separate tables using curtains what gives the overall Ambiente a special touch.

Best filet mignon of my life! Perfect service! (High praises for Alex) Equally impressing wine! MARIBOR = Rozmarin!

Great place! The pizzas are great value. They are so huge they come with scissors and you can eat from it for another day! Kind waitress too, highly recommend!

Great atmosphere and overall a good experience. The vibe was welcoming and the service attentive. However, when we asked our waiter for a recommendation, we were surprised when he immediately pushed the €350 tomahawk steak — it felt more like upselling than genuine advice. We opted for two different steaks, both ordered medium rare. The T-bone was excellent — perfectly cooked, tender, and full of flavor. Unfortunately, the other steak was overcooked to well done and lacked seasoning, which was disappointing given the price point.