Rožmarin

Great place! The pizzas are great value. They are so huge they come with scissors and you can eat from it for another day! Kind waitress too, highly recommend!

Great atmosphere and overall a good experience. The vibe was welcoming and the service attentive. However, when we asked our waiter for a recommendation, we were surprised when he immediately pushed the €350 tomahawk steak — it felt more like upselling than genuine advice. We opted for two different steaks, both ordered medium rare. The T-bone was excellent — perfectly cooked, tender, and full of flavor. Unfortunately, the other steak was overcooked to well done and lacked seasoning, which was disappointing given the price point.

A special place where you can get not only excellent food but experience a wonderful service and taste delicious wine. On the lower floor you can separate tables using curtains what gives the overall Ambiente a special touch.

Absolutely disappointing. Truffle pasta served with elbow macaroni – completely inappropriate for a dish at this price point. The sauce was watery and lacked flavor. To top it off, we were charged 1.50 CHF for bread and oil we never received. Unacceptable. Never coming back. This place is doomed to fail if that’s their standard.

A Fresh Look at Steakhouse Rožmarin: Have They Turned a Corner? It's understandable to be hesitant about revisiting a restaurant that left a negative impression in the past. However, positive changes can happen, and Steakhouse Rožmarin seems to be making an effort to elevate their experience. Here's why you might want to consider giving them another try: Focus on Quality: Their website [Restaurant Steakhouse Rožmarin] emphasizes their dedication to using premium ingredients, particularly their dry-aged beef selection. Modern Ambiance: Reviews mention a stylish and contemporary interior, which suggests a possible upgrade from your previous experience. Diverse Menu: While steaks are their specialty, they also offer options like burgers, fish, and salads to cater to different preferences. Positive Reviews: Recent reviews on platforms like Tripadvisor acknowledge the restaurant's central location, pleasant atmosphere, and overall improvement. Considering a Return Visit: If you're open to trying Steakhouse Rožmarin again, here are some things to keep in mind: Contact the Restaurant: Reach out to them and inquire about any menu changes or updates since your last visit. Read Recent Reviews: Look for reviews written closer to the present date to gauge the current customer experience. Be Open-Minded: Go in with a fresh perspective, focusing on the possibility of a positive dining experience. Ultimately, the decision is yours. However, Steakhouse Rožmarin seems to be working towards improvement, and it might be worth a try to see if they've addressed the shortcomings you encountered before.

Super nice Restaurant, nice Ambiente Soup, salad and steak was brilliant. Prices are not cheap but for the quality fine. They have menu cards in Slovenian, German and English Unfortunately we had to wait after dish 1 a long time for our steaks. More than 1 hour. That is a bit sad. Waiter excused 2 times and said he was several times in the kitchen. 2 drinks they deducted from bill. That was nice. Steak and Ribs we’re not that hot. Ribs had too much sauce for our taste. Even the waiters are friendly and funny. Some speak English and German some only English Nevertheless for a Tuesday I can highly recommend this place

Excellent tartare (would rate 6 stars) and to my taste an more average rump steak. Super service and nice atmosphere. Would like to come back.

This restaurant specialises in beef steaks. The shared Tomahawk steaks are amazingly good. Three large shared steaks are enough for 8 hungry people. The waiters are highly trained and knowledgeable in recommending the right steaks and in carving the steaks. Desserts are really worth having. Deconstructed cheesecake and Snickers are very nice, as is the Creme Brulee.