Rte. Pedro Romero Ronda

Local guide recommended this. Overall it was a pleasant dining experience but we didn’t really like how the steak was prepared.

We had lunch here and we had fish and salad! The fish was really soft and tasty! The salad had an awesome olive oil and didn’t even need anything else maybe just a little salt! Great service! Best sangria!

Elegant authentic Spanish restaurant in the heart of Ronda's High Street. We love the vibe - the food is delicious and generous and the service is superb. They were happy to make suggestions and offer translations. We loved the juicy tomato salad, warming croquettes, tender salmon and melting suckling pig. And our meal ended on a high note with the caramel pudding and warm brownie with cream and vanilla ice-cream. Wonderful all the way! Top tip: reservation must, as the restaurant is very popular.

The food and service here were excellent! If we ever find ourselves in Ronda again, we will definitely make sure we add this to our agenda

Delicious restaurant on the thematic of the history of bullfighting. Simply one of the best food we had during our trip in Andalucia. Delicious specialties of meat (beef and rabbit, or pork) and so much more. Don't miss the chestnut 🌰 dessert or liquor. Excellent choice of wines. Service is welcoming and friendly.

I got this place recommended and loved it sooo much. I thought the food was great! reasonable prices...THE SERVICE FANTASTIC!! me and my girlfriend have been treated so nicely . my girlfriend is vegan and even though they didn't have a vegan menu they tried very much to accommodate her and give us a good time. the Vegan dishes they made for her especially were great . the non- vegan food I ate I enjoyed very very much :) . this place was one of the best experiences I've had in Andalucia ! if there's anything more important in a restaurant than food, it's the service . this restaurant was perfect in both! Thanks for the great evening in Ronda!

This is very old fashioned restaurant but seems that with a long history located on the other side of the street of the bull ring in Ronda. White clothes and pictures of corridas everywhere. We tried gazpacho, lasagne and bull's tail. Food was really ok. Beer absolutely too cold. Good place to feel hmm traditional Spain and also the tradition of corridas.

Located right by the Plaza de Toros, the restaurant's tavern-style atmosphere, complete with bullfighting memorabilia, transported us back in time. We opted for a selection of tapas-style dishes to share. The smoked sardines on tomato bread were a delicious introduction, the smokiness balanced by the freshness of the tomato. The salmorejo, a chilled tomato soup, was incredibly refreshing, and the grilled goat cheese on seasonal vegetables provided a warm, creamy contrast. For our main courses, we delved into heartier options. The rabo de toro, a classic oxtail stew, was melt-in-your-mouth tender, boasting a rich flavour profile. The solomillo al whisky, a whisky-flamed beef tenderloin, was cooked to perfection, offering a unique and savoury twist. A glass of house red wine complemented the meal perfectly. The service was friendly and attentive, making for a thoroughly enjoyable experience. While the decor might be on the simpler side, the focus here is clearly on the fresh, well-prepared food, offering a true taste of Ronda's traditional cuisine.