Rte. Pedro Romero Ronda

This is one of my favorite places to visit. The food was superb, the drinks were excellent, and the service was absolutely fabulous. I loved every bit of it and can’t wait to go back someday.

Very traditional Andalusian restaurant that serves great quality food and very good wines. Nice easy service, we hadn’t booked but they accommodated us, lots of locals eating there which is always a good sign.

We had dinner here in December and it was phenomenal. It might have been the absolute best meal we had in Spain. We had artichokes with iberian ham as a starter, and they were divine. For the mains we had the oxtail stew and split a sucking pig. The stew was great, but the suckling pig was the best thing I've eaten in ages. It was absolutely perfect. The meat was juicy and falling off the bone, the skin was all perfectly crispy, and the flavor was intense. I would recommend this to everyone!

I would give this restaurant 10 stars if I could! The food was absolutely fantastic. Especially the rib, Costilla Black Angus. The Ox tale was also amazing. Everything was so tasty, and the service and hospitality was top notch as well. Well done, Senior Romero!

Very good restaurant with great history. The taste of food was amazing as well. Must go in Ronda. We came here at lunch with reservations but if you come early enough like noon you probably don’t need to have reservations. But recommended for the group.

Located right by the Plaza de Toros, the restaurant's tavern-style atmosphere, complete with bullfighting memorabilia, transported us back in time. We opted for a selection of tapas-style dishes to share. The smoked sardines on tomato bread were a delicious introduction, the smokiness balanced by the freshness of the tomato. The salmorejo, a chilled tomato soup, was incredibly refreshing, and the grilled goat cheese on seasonal vegetables provided a warm, creamy contrast. For our main courses, we delved into heartier options. The rabo de toro, a classic oxtail stew, was melt-in-your-mouth tender, boasting a rich flavour profile. The solomillo al whisky, a whisky-flamed beef tenderloin, was cooked to perfection, offering a unique and savoury twist. A glass of house red wine complemented the meal perfectly. The service was friendly and attentive, making for a thoroughly enjoyable experience. While the decor might be on the simpler side, the focus here is clearly on the fresh, well-prepared food, offering a true taste of Ronda's traditional cuisine.

Local guide recommended this. Overall it was a pleasant dining experience but we didn’t really like how the steak was prepared.

Delicious restaurant on the thematic of the history of bullfighting. Simply one of the best food we had during our trip in Andalucia. Delicious specialties of meat (beef and rabbit, or pork) and so much more. Don't miss the chestnut 🌰 dessert or liquor. Excellent choice of wines. Service is welcoming and friendly.