Rte. Pedro Romero Ronda

I would give this restaurant 10 stars if I could! The food was absolutely fantastic. Especially the rib, Costilla Black Angus. The Ox tale was also amazing. Everything was so tasty, and the service and hospitality was top notch as well. Well done, Senior Romero!

Very good restaurant with great history. The taste of food was amazing as well. Must go in Ronda. We came here at lunch with reservations but if you come early enough like noon you probably don’t need to have reservations. But recommended for the group.

Local guide recommended this. Overall it was a pleasant dining experience but we didn’t really like how the steak was prepared.

The food and service here were excellent! If we ever find ourselves in Ronda again, we will definitely make sure we add this to our agenda

Delicious restaurant on the thematic of the history of bullfighting. Simply one of the best food we had during our trip in Andalucia. Delicious specialties of meat (beef and rabbit, or pork) and so much more. Don't miss the chestnut 🌰 dessert or liquor. Excellent choice of wines. Service is welcoming and friendly.

We had lunch here and we had fish and salad! The fish was really soft and tasty! The salad had an awesome olive oil and didn’t even need anything else maybe just a little salt! Great service! Best sangria!

Elegant authentic Spanish restaurant in the heart of Ronda's High Street. We love the vibe - the food is delicious and generous and the service is superb. They were happy to make suggestions and offer translations. We loved the juicy tomato salad, warming croquettes, tender salmon and melting suckling pig. And our meal ended on a high note with the caramel pudding and warm brownie with cream and vanilla ice-cream. Wonderful all the way! Top tip: reservation must, as the restaurant is very popular.

Excellent dinner. Staff were wonderful and attentive. We appreciated their recommendations on our order. The ox tail was excellent and extremely tender. One of the best meals we had in Spain.