Rum And Wine Bar Restaurant

My bartender/server Victor tonight provided excellent, polite service. The sushi is the best on the island despite a limited selection. Definitely will continue being a repeat customer.

R.A.W. rum and wine bar/restaurant. Food is eclectic and excellent. We had an appetizer of smoked trio of wahoo/salmon/tuna. Entree was grouper over risotto and spinach. Also Asian noodle with peanut sauce, pork and pickled veggies. All delicious. Great ambiance with an extensive rum list from all over the Caribbean. Drinks are pricey and short. One of the best restaurants on Stx.

We only went here to get something light and have some drinks. It was nice that they were able to cater to us for a lighter bite as well. The other meals looked amazing though, presentation was on point. Staff was very pleasant.

With a menu containing three pages of alcohol and only one page of food, which still finds a few special drinks taking up real estate on the page, the tight food menu must deliver. And it does! At our table we tried a variety of food from steak to shrimp, land to sea, feels like we aimed to try half the menu the first time. On special was a smoked Old Fashioned with rum. Every word in that name made me want to try it, so I did. And it was amazing. Setting the tone for delicious dish after dish. Food is well prepared and presented and has the complex blends of flavor to match. There is a special experience to be had at R.A.W. and I would say “it isn’t on the menu” but it really is. In that limited food page menu of drinks is Keke’s Delight. But the surprise with it was that our charming server was herself Keke. Responsible for the delicious desert drink, the incredible smoked rum old-fashioned, as well as a large portion of the menu! Keke, if you are out there, somebody owes somebody a spanking and at this point I don’t know who. Thanks for great food, great service, and a really fun night. I only managed two photos, the first are chickens roosting in a tree in the beautiful alley the restaurant is located in, which entertained us while we waited for them to open. And of the smoke rum old fashioned, which, other than Keke, will be why I come back.

Top notch service, incredible food and drinks, intriguing decor and atmosphere, a must stop in St Croix

Tasty meal sushi nouveau meets Caribbean style... Staff was very friendly music in the courtyard limited seating reservations recommended prices were Fair enjoy your meal

Last night was magical great dining experience every dish was yummy 😊

Food was great, but I left hungry and at 200 bucks for two people I can't say this will be a regular stop for me.

My bartender/server Victor tonight provided excellent, polite service. The sushi is the best on the island despite a limited selection. Definitely will continue being a repeat customer.

It's the best sushi on the island so far. It even beats an actual sushi restaurant. Ambiance is very very laid back with a wine cellar theme. The portions are large with the prices at about Med-high end. The tuna used in three of our dishes was literally 2 hours of the boat! Will definitely be coming back!

Super busy. I didn't like the texture is the lobster in the Rock Star roll. The Teppanyaki was good, but the shrimp haven't been de shelled. Kumbacha was pricy, but it's been the only place I've seen it on the island. We wouldn't avoid it, but not rushing back either. Oh, the crab balls were really good. I would get that one as a Togo order.

The restaurant is small. Fewer than 10 tables. The chefs cook in full view behind the bar. Dinner was great. Service was attentive and friendly. I had the seafood chowder as a starter. It's a bit thin for a chowder but was very tasty. For dinner I had the peanut chicken. It was tasty. Had a thick peanuts sauce, served with sticky rice. Other folks at the table had the mushroom risotto, seafood special for the night (crab risotto with sea bass wrapped in bacon), and the salmon avocado poke. All the dishes were tasty. Portion sizes were good as well. One of the better restaurants we tried on St Croix.

We were so excited to eat here and it was a total disappointment. Our entire party was not there at our 6:45 reservation but we asked to be seated so we could order drinks. We were informed of the policy about most of the party being there before being seated and 4 out of 6 of us were standing there!We were seated at 7pm our drink orders were taken at 7:30. Drinks came at 8:15. Our food order was taken at 8:30 at 9:15 we were informed they were working on our food. At 9:45 we started getting food which was not great. We were told the Bar Tender was the server and she had no time to actually come to the table. We asked for drink refills and she never came back. One person never got to order a drink. We were sitting in plain site getting ignored. They really don't know how to make sushi. I've eating sushi for over 40 years and a that was bad....They are skimping on the fish, and jamming the rolls with a bunch of fruit, vegetables, rice, etc. Yuck and Nope!! I enjoyed the crab legs and my drink..but that was it!

Can I say the worst sushi I have ever ate the only positive thing about my visit was the waitress she was great the miso soup isn't miso soup the salad was dried out and the drinks were very watered down im sorry this was a waste and suppose to be one of there better restaurants out here

This was the worst meal we had during our week in St Croix. The best dishes were fine and the worst were inedible. The place was completely packed with sunburned Americans on vacation - I didn't see a local the entire time I was in there. Many better places to have dinner Csted

The food is SO GOOD! And our waitress was a wonderful old woman, and she was so sweet and gave us the best start of our Hollidays. Go there have the fish tacos it's delicious!! I will be back soon!

To start, the architecture and look of this place is incredible. It's built underneath a hotel built in 1756 and wow there is so much to look at. We had appetizers and some creative cocktails that did not disappoint.

Let me just say that Angie & jerri were the absolute best! They made the entire experience the most personable. They gave us a personal shooter with mutiny vodka which is about to sky rocket in the alcohol market. The food and atmosphere is one of a kind. I hope I can come back and experience it all. I'm apart of the restaurant industry and I'm impressed as it is hard to whoo me in this industry. Thank you Angie & Jerri.

Great meal! They also play with coctails... Had a fun beet... Gin based... drink and a fun spiced rum drink. Flavors of food were balanced on both things I had... Chowder and sushi. I'll definitely be coming back to check on their next round of creations.

This was my first time in St Croix and Our servers made my experience amazing!! It was such a pleasure to meet Angie and Jerry who served us. Not only did we have great service but they also gave us tips about exploring the island! Any tourists should eat here and ask for them. The food was delicious and the experience was unforgettable. 10 out of 10!!

This was the last dinner we had in Christiansted. We sat a the 1/2,circle bar in the back room. Food was incredible and service excellent. Expensive but generous portions should you want to share a meal.

Truly excellent. Went looking for ceviche and had best since Peru, here. Bar service and staff were the perfect balance of friendly and attentive without being over-solicitous. Also had the Lobster bruschetta. Made from New England lobster but with a local spin on ingredients. Again, excellent. Wandered in wearing shirt and t-shirt straight from the plane and felt very comfortable, but it would also be a nice couple's night out place. Outstanding!

Shockingly bad.. Based off the menu we were really excited to eat here..We actually had another reservation which we canceled to go here.. REGRET. First we ordered the Rockstar sushi roll, which they don't use sushi rice for. Also the fish to rice ratio was totally off it was 90% rice. On top of that the rice was totally uncooked and crunchy.. we sent it back. Second we had the seafood scampi and the pork bahn mi sandwich. The seafood scampi tasted like pasta in water.. zero flavor. It came with a good amount of seafood but we couldn't get over the complete lack of taste. The bahn mi had great flavors but it wasn't a bahn mi.. plus it was served on whole wheat toast not a baguette/ or french bread. At that rate it was just a pork sandwich. I call my boyfriend a garbage disposal cause he eats everything and even he struggled to finish the food. Service was great, but I can't get over how bad the food was. Worst dinner in St. Croix without a doubt..

The manager and bartender were amazing! We got the crouching tiger roll and ended up ordering 2 of them! They were so delicious. Manager offered new wine selections to me and it was great!! Will definitely be coming back when we travel back.

Random pick for dinner then afterwards we kept getting recommendations from the locals. Fantastic sushi and crab balls!

This place SAVED our night. The teppanyaki was to die for and their specialty egg rolls for the night were amazing. The edamame was one of the best we have had, and the snow crab legs were so worth it. We ordered so much food it couldn't even fit on one of our tables, and we finished everything! Staff was so friendly and did a great job fitting our big group in on such short notice. Would love to come back here!

Over priced food. The quality of the food was mediocre at best. The wine was good. My advice go somewhere else along the boardwalk.

I tried calling to make reservations the day before but the phone was busy. I came here on a Monday with a group and they were out of half of the things on the menu, so no one was able to get anything really. They ran out of rice 2 hours before closing and didn't say anything until 30 minutes when we had to ask them to take our order. The peel and eat shrimp was salty AF. Plus the service was 4/10, the server barely payed attention to us. I had a reservation for 8pm because that was the only available time for us and was seated at 8:30. As we were leaving one of people said that we should've come earlier. I doubt I'd be coming back here again.

Beautiful restaurant but the service was very slow. Drinks alone took half hour and food tasted like it was pre made and sat out for awhile.

The only reason why I did not give this restaurant a 1 star is because the live band they had was really good. Other then that, when it came to food and service, the quality was poor. My fiancé and I came around 9:29 and was sat next to another couple. We ordered the tuna and hamachi ceviche and a few drinks to get us started. We already knew what we wanted and proceeded to order that as well. I tried ordering the Rockstar roll and they stated they did t have that so I then ordered the Mexi-Cali roll along with the chicken teppanyaki. My fiancé ordered the rainbow roll with no Edamame. After a few minutes, the server returned to tell us there was no sushi rice to make the Mexi-Cali roll. We were hungry so we weren't to bothered and ordered some mussels instead. He then came back to tell us there was no pineapple for the rainbow bowl and that he can put fried rice in the bowl since there was no sushi rice. That's fine, we just wanted to eat. Our food came out, and although there was no pineapple, there was Edamame which we requested not to have. At that point we were simply annoyed by the lack of items that the kitchen had and the lack of attention the server portrayed. We were almost done with our food when the table next to us ordered dessert. I guess one of there dessert took too long to make and the server comped it. Now my fiancé and I were pissed because we waited 40 minutes for an appetizer that never even came out (ceviche) and at that point was done with our meal. The chicken in my teppankyaki was moist but was very bland. The "fried rice" in the dish was literally white rice mixed with soy sauce and fried eggs. I've had better from low end Chinese food restaurant, at least they try to add color by throwing in mixed vegetables.

Had a great dinner here and the service was top notch. They have gluten free options labeled on the menu. I had the grilled fish tacos and a margarita. The soft corn tortillas appeared to be housemade and were delicious. Would definitely go back.

Excellent food and kind servers. The staff went out of their way to accommodate my dad who is disabled, and our group in general. I had the miso fish special and the special cocktail, both of which were delicious. It was opened by the same folks who own 40 strand across the street. Would recommend!

Had the mahi and the steamed shrimp, both were very very delicious! Wasn't too fond of the ceviche needed more flavor.

They really did a great job transforming this place! We really like the cocktails especially the mutiny vodka! Sushi Sunday is awesome as well.