Kornelius A.
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Mr Tjilik Riwut is National heroes from central borneo as a paratrooper. Dwelling house by his children he made a gallery and restaurant with the feel of ethnic dayak and photos of city of palangka raya during antiquity. Try cuisines namely umbut rattan (the world exists only in the central kalmantan, Indonesia--imagine we packed material, furniture makers), kandas sarai (lemongras mix with fish), bajei and kalakai (vegetables from the forrest). Other dishes there is nothing nuanced national rawon, "sop buntut", fried rice and fried noodles. Worth a try, drink tea and baram (a typical alcohol dayak, not least with sake from Japan).