Rustic House Oyster Bar & Grill - Los Altos

We have been here several times, and we enjoyed the food here. We really like the grilled burbon oysters. However sometimes the oysters are big and huge while sometimes are super small. It’s like a hit or miss :) Garlic bread is another of our favorite. Salmon and beet salad 🥗, clean! Lobster linguine, pretty decent :) However service can be slow sometimes, depending on the server I guess. We had good experience with service too but the most recent one we were sitting for 10 minutes and no water/menu was served, we had to ask twice. And when we asked for the check, we also had to ask twice.

Rustic House in Los Altos is a cozy spot with a really inviting atmosphere. The braised mediterranean octopus was a standout — perfectly tender, and full of flavor. The sautéed scallops were another hit, buttery and delicate without being too heavy. The only miss for me was the fresh dungeness crab & lobster linguini. It didn’t quite live up to expectations. While the seafood was fresh, the overall dish lacked the depth of flavor I was hoping for.. Still, it's definitely worth coming back — especially for the starters and deserts, which are clearly where Rustic House shines.

I came here with my cousin on a recent visit. They have a half bottle of my favorite champagne Billecart Salmon which I never see and was perfect for the two of us. The food was great and our server was friendly and efficient. Overall great experience. It is more of a 4.5.

From the moment we walked in, everything was perfect. There was no wait at all, which was such a nice surprise! The staff was super friendly and welcoming, and the service was genuinely great from start to finish. The vibe was really nice too comfortable, inviting, and just an overall great atmosphere. It made the whole experience even better.

Phenomenal! Such a great location in downtown Los Altos. Cool bar area and outside patio. And the food… wow! We came with a party of six and everyone loved their food. Pizza, scallops, salmon, etc. All cooked to perfection. The cioppino: the broth was so good I was tempted to lick the bowl. Awesome service. All in all, an incredible meal and dining experience. We will definitely be back on our next visit to the area.

Updated 9/25: Still didnt care for the scallops appetizer. Very tiny scallops and couldn't taste the bourbon. But the poke appetizer was outstanding!! Tried the crab and lobster again. Not as bad as last time - it was hot and not overly salted - but merely "ok." Desserts were outstanding - the lava cake was warm and gooey and the double chocolate brownie was one of the best I've ever eaten! Great service! One of the worst dinners ever, especially at $100 a person! Don't expect a light bourbon butter sauce for the scallop appetizer. It's a heavy, creamy, oversalted sauce, with so much pancetta that you.can barely taste the very flat scallops. The crab and lobster over pasta was a mushy mess. Again, over salted. Too many onions. Couldn't find the tasteless, frozen lobster. The COLD crab was dumped on top of the warm dish. Could barely eat it. My friend's ahi tuna was better, though it was barely warm. Chocolate cake was fine...if you like eating chocolate icing out of a can.

My friend and I had dinner last night at Rustic House Oyster Bar and Grill. We were just walk-ins but did not have to wait at all for a table. We had some baked oysters, rib eye, chicken and a risotto. The food is very good but Sarah's service was EXCELLENT ! Kudo's to you Sarah ! :) For dessert, we had the brownie (Sarah's called it...it was delicious) and I had an affrogato (also delicious) Sorry I did not take any photos. We simply just wanted to enjoy dinner. Side note. I REALLY love how the restaurant doesn't pressure you into the 18%, 22% or whatever tips. Sarah gave GREAT service and we tipped her well (as it should be ! :) Would I go there again ? Absolutely ! :)

Went here for an early dinner this evening. We've eaten here several times and what we ate today was delicious. Had the grilled artichoke, lobster risotto and crab & lobster linguine. The risotto had a lot of lobster pieces and there was a lot of crab & lobster pieces in the linguine. We had the keylime pie for dessert and it was really good. Update from December 18th. We ordered a bowl of clam chowder, crab cakes, and lobster roll, and we ended with keylime pie. Everything was really good, and you can't go wrong ordering anything on the menu. Kelly, our server and Luis the manager took really good care of us! Recent update, we sat at the bar and had a Bloody Mary, sautéed scallops, wild Alaskan cod tacos, and a Rustic crab melt. Again everything was really good!

Excellent, start to finish. We had a large (10) diverse party that included young children, often difficult to corral (these were very well behaved). The food was generous, piping hot where appropriate, and well prepared from a broad menu. Bettina, our server, was simply sensational: patient, attentive, kind, with a gentle sense of humor that made the evening ideal. We're going to return (we've been before). Oh yes, and we've given the place an affectionate name change: "Rusty Cows." Silly? But life's too important to take seriously.

If you love seafood, you have to try the oysters and salmon here--they're absolutely the best! The oysters are incredibly fresh, briny, and perfectly chilled, making every bite a delight. The salmon is cooked to perfection--moist, flaky, and bursting with flavor. Whether you're a seafood fan or just looking to treat yourself, these dishes are a must-try. Highly recommend The ambiance was perfect! They had the warriors game playing and a line out the door. Perfect Friday night nothing fancy date night restaurant

Well we have these guys another chance. We came in tonight for my birthday, and wish I could say the food has gotten better but sadly not the case. The server though was spot on. Very nice guy. We ordered Chicken Picatta for my father in law, which was alright, although they cut it up for him like it he was a kid. Kind of a weird way to serve it. Then my brother in law order a medium filet (but the waiter came back and said at six in the evening they were out ( sorry your a restaurant and you have four hours left of service, how do you run out of one of your main dish entree's ? Go to a neighbooring restaurant and barrow some meat or go to the store!!!!). Plan better. Then my wife ordered the crab cakes which were flavorful but very small for the $$$. I had the Crab & Lobster Fettuccine with Alfredo, very lacking in flavor and sauce, for a wet pasta it was rather dry. Also we had the calamari (over cooked & rubbery), the shrimp bites were ok but small quantity. I had a Six pack of the Fanny Bay oysters. They were very flavorful but the cook did not separate them from the shell, the connective muscle was still attached. Which is a really simple fix by the cook if they are paying attention to detail. It a place named after oysters, they should know how to serve the properly. Not sure we will be back for a while. This trip took us a year to return. Sad bc this is a great location for a good restaurant, just wish they had better consistency in flavors and food profiles to match their atmosphere and ambience.

Oysters - flavorless and didn't taste or look fresh Service was horrible - the guy brought the oysters, put them down and walked away. Didn't say what they were AND didn't give us plates, napkins, or silverware. Took a while for us to get someone's attention to ask for them. AND they were NOT busy! This was at 4pm on a weekday!! Looks like it could be a nice place... too bad the food and service were horrible. Would I go back? No...

The food was excellent very tasty and served hot the Service was A+. I attended a private event with 30 people in back room and the 2 wait staff were very helpful, fast and friendly. They did anything for me including a last minute special order. The ambiance was great in downtown Los Altos.

Good food, nice neighborhood vibe. Pretty pricey for what it is but I guess that's the area. I can't remember her name but we had the most lovely waitress.

Service = 5, Food, Ambiance = 4 Attended a nonprofit gathering to honor retiring leader dedicated to children. They hosted us in their back room with its own bar area & bathroom. Had a lovely selection of heavy appetizers to accommodate all diets. Our retiree loves chocolate and they were kind to make off the menu chocolate chip cookies just for her.

This review is a combination from two lunches and two dinners. In general, lunches are less busy and more casual. On weekends, come early if you want to sit at the bar. New England clam chowder: a surprising highlight. Good amount of clams. Creamy but not too rich. The bowl is a better buy BUT the large shallow bowl means it cools quickly. Octopus: nicely seared with a mildly spicy red pepper sauce. The beets are a nice touch. Crab Louie salad: romaine instead of iceberg. Missing avocado IMO. The Louie dressing is less sweet than Thousand Island; a little kick from horseradish, I think. Generous amount of crab. Solid but not memorable. Mahi mahi tacos: the bite of the chipotle aioli balanced out by the sweetness of the mango/pineapple salsa. The fish seemed only little fried. Two enough for lunch but probably should have gotten the third taco at dinner. Gumbo: good selection of seafood but light on the andouille sausage. Comes bland so you may want to spice it up (I did). Scallops: four medium sized and well seared. The bourbon butter sauce gave it a pleasant sweet taste. A nice dish for a warm evening. Seafood paella: well portioned for one as a main or two people as an appetizer. The rice was not overcooked as it often is at other places. Would love a squid ink version. The house drinks are reliable and not overly strong. Good selection of wines at reasonable (for Los Altos) prices. Shout out to Rob who tends bar on Saturdays and Bettina who is a top notch server.

A convenient spot located in down Los Altos, we came by for a dinner on a Saturday evening. They had lots of indoor and outdoor seating and even though the place was pretty busy, we were able to grab a table right away. We got a large cozy booth so the 4 of us could stretch out and have a bunch of space. It took a while once we were seated for our waitress to come and get our orders taken. While the kids were given some coloring sheets, there were no kids menu so I thought they didn't have it available here. Luckily, I asked when ordering and our waitress confirmed there was actually a kids menu, but it was verbal only. That was a bit odd to me, but ok. We ordered a cheese pizza for the kids which is actually pretty much the size of their regular pizzas and came at the cost too ($24 - for a kids!). I got an order of their cioppino which had a good assortment of seafood and came in a rich, buttery, savory herb broth. The seafood wasn't fresh, unfortunately - the shrimp tasted a bit rubbery and the scallops overdone as well, but overall, it was decent. My husband got a crab melt and was happy with his sandwich. It took a bit of time again at the end of our meal to flag down our waitress to get the check - probably just a busy Saturday evening.

I love this restaurant, they always have good food and good service. I always have a great time here. Pleasant food and good service. Staffs are respectful and have good manners. I would recommend this place

Had a chance to try Rustic House with the hubby and a few friends, and enjoyed my experience! This is an American food spot that has lots of seafood options which is awesome. The ambiance here is nice and cozy, albeit a little on the louder side. Service for us was a little slow so would tell staff to quicken that up a bit! For food we ordered: *Oysters - these were yummy and fresh and came with a variety of toppings which was nice *Cheesy Garlic Bread - this was crispy, with melted cheese and very yummy with a nice crunch! *Poke Cups - this was my favorite, the poke was extremely fresh and went really well in the wonton cups *Atlantic Salmon Plate - this was a delicious piece of salmon with a very yummy sauce on top. I loved that it was crispy on the outside and nice and moist on the inside. This also came with mashed potatoes and spinach. *Scallop Pasta - this was delicious and came with a creamy sauce with tomatoes. I wish the scallops were a little bigger but I really enjoyed this thoroughly *Lava Cake - this was basically a dense chocolate cake with a scoop of ice cream on top. However, no lava ever came out (or melty chocolate from the middle) which we were excited about!

Rustic House Oyster Bar & Grill Los Altos CA Wed 1/22/25 After meetings galore & hard work! Bringing my engineers to my local spot! Downtown LA Grey's neck of the woods! On Main St in my downtown are Rustic House' goods! © HAPPY Harmonious High-calibre Hilarious Honest-to-goodness Humorous Hallelujah Humpday Wonderful Winey Wednes-Day Night! HHHHHHHHWWWDN! Casual dining at its best! Let's sit down and have them take care of the rest! Here at Rustic House Oyster Bar & Grill! This is my turf! The food is plentiful, the drinks are tasty, the staff is friendly, the bar is inviting, here is where it goes! To begin with, my MACALLAN 12 Yr Double Cask Single Malt Scotch! Thank you bartender Rob! This Macallan is perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced! A new classic! On to the food. We've got the apps! CRISPY CALAMARI, finger licking YummerZ! Fresh tubes & tentacles, lightly battered and fried! Served with house made chipotle mignonette & house made chipotle mayo! Succulento, I tell ya! From Artisan Pizzas, Gluten Free Crust avail! CHIPOTLE SHRIMP PIZZA, Mmm! Shrimp, chipotle peppers, onions, bell peppers, goat cheese, fresh mozzarella, cilantro and lemon juice topped with parmesan cheese! Quite unique! That chipotle pizza is rather unusual, with prawns and white-sauce base, just the right combination of flavors and tastes! Rustic House is known for tasty creations, extensive menu of starters & apps, signature dishes & salads, classic steaks with a twist, and of course ~ raw & grilled oysters! Worth noting, Steamed Mussels or Clams: White wine, shallots, garlic, scallions and butter, mouthwatering bowl of goodness! I'll leave you to partake from the menu all by yourself! You can't go wrong with any dish! La presentazione di questo piatto è davvero allettante! The presentation is truly alluring! *Off they go through the troubled tide The yacht rolling madly from side to side They're tossed about till that fine young oyster Finds that it's time he should quit his cloister Up comes the oyster! [ Review #820 w 4 pics Jan 23, 2025 ] MACALLAN 12 Yr Double Cask Single Malt Scotch! At the Bar! Thank U Rob! Exceptional Macallan Double Cask Single Malt! @Rustic House! Los Altos CA Wed 1/22/25 CHIPOTLE SHRIMP PIZZA! Shrimp~chipotle~onion~bells~goat cheese~cilantro~lemon~parmesan! CRISPY CALAMARI~lightly battered & fried! Housemade chipotle mignonette & mayo! @Rustic House Oyster Bar & Grill Los Altos CA Wed 1/22/25

Came on a Friday evening and it was jam packed, so we decided to eat outside. Food is great, service was good and the people here are very friendly. Was watching a bit of the Warriors game inside the bar. The outside decor was cool with the lights and had heaters. What I ordered Shrimp bites- Amazing Calamari was on the house- Good Cheese Garlic Bread - Amazing My son got the Rustic Burger- Amazing My daughter got the scallop pasta- Amazing I got the fish and chips- Probably the best fish and chips I've ever had. Definitely will be back again.

Nice ambient with friendly service. We ordered salmon BLT and margaritas pizza. The sandwich was pretty good. It came with a huge piece of salmon and thick cut bacon. The pizza was very tasty. The crust was perfect- thin and crispy.

It's good for what it is! Pretty okay service, okay food, and good atmosphere. If the menu looks good to you, I can't say you're making a mistake.

Everything was amazing! The oysters were obviously superb, but the shrimp po' boy was very tasty -- just the right amount of breading and on a delicious roll. The lobster and shrimp pasta in Alfredo sauce was absolutely to die for. The servers were very nice and attentive as well. All around, 5 outta 5!!

Great outdoor seating. Lots of variety of items. I had scallops and they were prepared perfectly. Expensive but not surprised. The waiter was great and helpful. Cool inside space but on a nice day not many people inside for lunch.

Been wanting to try this place but the San Carlos location closed. So finally made it to Los Altos last weekend. Food and drink items were great! Had planned to take pictures to post but completely forgot after my hanger steak came out. Flavoring on all food items were delicious and on point. My hanger steak came out on the rear to med rare side which is exactly how I like it. What i hated was that my steak was too charred!! It was not burnt at all but it had a really bad smokey flavoring to it. It felt like I was eating out of an ash tray! Isabella L. was our server. She was great and very attentive. Always came out to check on our table. I would go back again. Especially when the weather gets warmer. They have a really nice outdoor seating area.

We've been here a few times now and always have a great experience. The whole Branzino is absolutely delicious, perfectly cooked and full of flavor. It has become a go-to dish for us (healthy and light too). They also offer great deals on a glass of Chardonnay, which pairs really well with it; Happy Hour runs until 5:30pm, which is a nice bonus. That said, I would probably skip the ceviche, which is a bit too "cooked" from the acid, and the ahi poke appetizer. The sauce on the poke tastes a little off and is overly salty for our taste. But aside from those two, everything else we have tried has been solid. One of the highlights is the bartender. We usually sit outside, but one time the restaurant was busy and we sat by the bar. My wife and I really enjoyed his company, attentiveness, and excellent service.

Oysters were SO fresh and delicious!! Service is fast and friendly, they actually care about you and your experience. Michael, Colby and David + Chefs made our experience amazing. Husband had a really nice Halibut with zucchini and mashed potatoes.

We had a lovely outdoor lunch. Staff was welcoming and accommodating for a gluten free diet. Service was excellent, as was the ambience. Would recommend for alfresco drinks and appetizers.

I stopped by here as a business meal with colleagues after working in the area. We had a reservation and were seated promptly. The waitstaff were attentive and helpful and the food was pretty much what we needed. I had a salad with Louie dressing and Bay shrimp, which was large enough to make a meal out of. At the time we visited, it was quiet and the inside seemed to be populated by mostly locals. It was a Thursday night in the summer and the bar was sparsely occupied. Oysters are not really my jam, but they were fresh and briny and served with a variety of sauces to try.

Michael was the boss host, will return as he made it a memorable visit :) Happy Hour is Monday-Friday, 3:00-5:30pm. Small snacks menu, -$2 off signature cocktails and draft beers. My favorite here is the Bourbon Grilled Oysters - Chipotle chilies, garlic, butter, brown sugar & a touch of bourbon. They usually have a chef's choice raw oyster (ours was Miyagi for $2) during HH, and I like their condiments/garnishes: RUSTIC WASH Rice Vinegar, shallots, and jalapeños COCKTAIL SAUCE House-made cocktail sauce with fresh horseradish CHIPOTLE MIGNONETTE Chipotle peppers, red wine vinegar, peppercorns, shallots, cilantro, honey & black pepper There was a 4th one, some sort of really spicy horseradish which was great - use just a little along w the chipotle mignonette, and more horseradish if you want to clear your sinuses lol Crowd/vibe is as expected for downtown Los Altos. -1 star bc their bar had some used dish rags strewn out on the surfaces depending on where you're seated.

came here in a saturday night with reservations but didn't seem like there was a long wait if we didn't. came with our toddler and baby and we were sat inside with a bunch of other families near by. the staff was great accommodating us and didn't bat an eye at the level of loudness and mess we and the other families produced! this place is definitely great for small kids. the food was average. we tried the lobster roll and crab melt. i'm my opinion they were overpriced and the temperature variance between the components were off putting. think cold and steaming hot. calamari was on point. the children's spaghetti was enough to feed to small children. overall this place was just average in food but great for last minute families looking for a meal!

This review is specifically for the "Champagne tasting" held on 11/02. It's a great experience. I'm so impressed that there are 12 champagne suppliers and each brings 3-5 or even more champagnes for people to taste. The pour is generous and you basically can drink as much as you would like Appetizers are prepared by the French chef of the restaurant. At first, it's kind of slow going with the food, only cheese, crackers and some lunch meats are available. As the night goes on, more creative/upscale appetizers started to show up. The servers are great and polite. They hold food trays walking around the event space to offer appetizers for people. Although the restaurant is famous by its oysters, I thought the oysters offered at the event was just okay, doesn't taste fresh or flavorful. There are even raffles. A few bottles of champagne and gift cards are handedout to winners. How fun!

Came here for dinner Saturday night. The food was pretty good, and the service was excellent, but the portions are on the smaller side. We were seated in the corner which was a really nice spot with windows. Got the crab and lobster linguine with pink sauce. The options are actually white or red sauce, but our server suggested pink which was delicious! Also got the cioppino (large size) which was also good. Ordered 2 baguettes to finish the soup. The fish and chips were not bad. The seared scallops were not bad as well. My favorites were definitely the pasta and cioppino, and these I would order again for sure.

We love this restaurant. Love the outdoor seating, and the waitstaff. Always good food and good service. We usually go for lunch. The avocado salad, burger, fish and chips, pizza, and my favorite, the salmon BLT are all awesome. Oysters and calamari are good starters. Very nice place.

This was my family's first time at this restaurant and to think I've gone to the brie next-door for sandwiches for years and never noticed this particular spot! Lol goodness what have I been missing out!! We had a lovely waitress with a beautiful German accent, who actually has been serving for over 30 something years as a career!! She was incredibly knowledgeable, sweet, loves to garden and New the menu inside and out!! She also was very good at helping pair wines with our Dinner and desserts!! The environment was a little dark and rustic, lol but I really liked the cabin like environment and then they had a cool open looking bar area where you could definitely come and hang out! I would love to go there and just have a couple cocktails with appetizers and not a whole meal or dinner. Very very cool environment indeed! They also have a lit patio area that looks great for taking pictures with Food ! My family and I loved our meals and the fish was so fresh and delicious and perfectly done. We had to try all the oysters and all the sauces but I think my favorite one was the bourbon as well as the citrusy wine mixtures actually, I liked all of them now that I think about it! Lol so definitely get the oysters!! I had the seafood pasta and morsel of clam or seafood was perfectly cooked within the pasta and I wish I had asked for red pepper flakes and a loaf of bread to soak up that sauce, but it was delicious nevertheless!! Then we went dessert! Goodness, traditional, tiramisu with ladyfingers was perfectly eloquently layered and not too sweet and paired perfectly with an evening cappuccino or cuppa coffee! My boyfriend got the hazelnut chocolate cake, and that had a perfectly crisp layer to it, and I love the nuttiness!! I could definitely see myself coming here for dessert!! Oh, and I wasn't able to take a picture of the dining area or the bar because there were too many people in both areas! Lol I was afraid I would take a picture of somebody and they would say something to me. But I did get a picture of their patio area! Hee Overall, this place was amazing and I would love to come back here again!!

Came here for the oysters because I was craving them! The oysters definitely hit the spot for me. I had the scallop entree which was delicious. The sauce was nice and flavorful and the scallops were cooked well. I would definitely get the scallops again. The only miss was the octopus appetizer. It was laid on top of some sauce and grains. I think it was marinara sauce. I wasn't a fan, I don't think the flavors mixed well together. Our server was quick and very attentive and kind. We were seated inside, tucked away in the corner so it felt quiet and intimate for a date night with my partner.

I popped by here one evening for a drink prior to heading to a show at Foothill College and I'm glad I did! The service was great and it was one of the better martinis I've had in quite a while. I wasn't there to dine, but a couple next to me had ordered food and it smelled and looked incredible, so I knew I had to come back. I returned a week or so later and ordered the Rustic House grilled oysters and they were so big! Swimming in garlic butter, what's not to love?! I also got the artichoke appetizer and it was amazing. I was expecting two halves of a medium sized artichoke but it was 3 halves of a huge artichoke! Perfectly cooked and with a very yummy lemon garlic aioli. It was so big I got to take one of the halves home to enjoy later. I returned one more time on a Saturday evening and it was packed. I wasn't able to get a seat at the middle bar and there were too many reservations, but I was able to get a seat at what they call the side-bar, which is perfectly fine with me. I wasn't there to watch basketball, so I didn't need to sit where I could see a TV. This time I ordered the mussels and clams, and I was excited because the menu says "or" but you can order both, but they were just ok. They were on the smaller side and there was a slightly bitter taste to the broth that I wasn't too crazy about. Not something I would order again, but I still finished it. This place does get VERY busy, and rightfully so, but I can say it feels like a LOT of local regulars and, as a non-regular, it can feel a bit like some people think they deserve to sit wherever and whenever they want. Luckily the service I received every time was incredible and they always made me feel welcome.

I used to go to the Redwood City location when I lived up there, so I can't help but compare them. Although the service is regularly better here, the food and ambiance, especially the music, are better in Redwood City.

I really wanted to like this restaurant, but it ultimately fell short for me. I will not come back. I've been eyeing this restaurant for a couple of months and figured that Valentine's Day could be a good reason to come. The host was very nice when I made the reservation and called a couple days prior to confirm. Service (2/5): The day of, the host was quick and polite. But the server wasn't as engaging nor present during our meal. I couldn't help but compare the server to the one that served the table next to us. That server was conversational, attentive and personable. I think it started off bizarre, and that vibe continued throughout the night. My wife and I were looking at the menu and at one point, our server asked "did you want some food?" Such a weird way to ask that question. He also didn't ask if we had any questions about the menu. Throughout the meal, he didn't check back with us on how things were going. Food (2/5): We ordered the calamari, mussels, mushroom risotto, rustic house pasta, and lava cake. The breading on the calamari was good but it kept falling off the calamari, and the calamari was very rubbery. The mussel, risotto, and house pasta were all blend and missing depth of flavor. The lava was missing from the lava cake - it was more of a mousse center at that point. Ambiance (3/5): Nice vibe. Interior was cozy.

A windy but pleasant day in Los Altos found us at this fine outdoor corner dining spot. All three of us ordered the Wild Alaskan Cod tacos and were not disappointed. Each plate came with two soft tacos along with small sides of rice and black beans. The cod pieces were fried and puffy but not greasy. Everything was fresh and delicious and we topped the meal off with a cream brûlée. Very tasty so we will probably return when we accumulate some extra cash because at this location the prices are a little steep. Our server was attentive and efficient. I think his name was David. We were all glad to be dining out again and watching all the people going by. Things seemed almost back to normal. Update---- We are still visiting this restaurant from time to time. The dessert is scrumptious, key lime pie with a nutty crust. Never tried it before but will order it again. Yum! Update---Still enjoying our lunch here from time to time. I ordered a Bay Shrimp Louie salad again and loved every bite. Plenty of shrimp, very fresh greens and just enough dressing. Very good and satisfying.

Great experience dining with friends here. Reservations are encouraged. Ambiance is casual and welcoming. Service was top notch. Ordering was easy and the flow of drinks, apps, entrees, and desserts was so smooth it hardly felt like we were waiting much for anything. Waters were always topped off and plates were always cleared promptly. Our table enjoyed all the dishes we ordered - calamari, steamed clams, crab cakes for apps; branzino, scallops, crab melt, and rustic house pasta for entrees; tiramisu, chocolate ice cream, and lava cake for dessert. Everything was delicious!!! One last thing to add which I thought added to the already top notch service: we had a 6yr old in our party and our server went the extra mile to speed up their order. The little one was all squared away enjoying their kid's meal and we had barely ordered our entrees. It was impressive timing and it made the rest of our dining experience that much more enjoyable!

Really great time here. Petina was our server and made us feel at home and taken care of. The food was out of this world as well as the beer! Recommend the local brew!

This place was amazing!! Let me start with the seafood doesn't smell fishy or taste fishy. The fried oysters were amazing! Very flavorful. The New York steak was great and I got a side of chimichurri ! So amazing. The calamari tasted so clean and delicious. Not chewy at all. Our server was great! I don't know her name but she was a cute lady that is from England. She really provided the best customer service. Cocktails were also delicious we had some Hennessy sidecarts. We wish we had a place like this back home in LA. The food also came out quickly and was still hot! Such a great place

My mom and I were looking for a place to eat dinner in Los Altos and picked Rustic House based off reviews. For a Wednesday night, it was really busy and lively! Lots of people sitting at the bar, and at tables, but they were able to get us right in, and food came out fast. The margherita pizza was delicious, and so were the shrimp tacos. I also loved the clam chowder, it had a generous portion of clams and was really hearty and delicious. They have an extensive dessert menu! So many yummy options to chose from like crème brûlée, tiramisu, key lime pie, etc. Our server Alayna was so kind and helpful. Knowing that it was our first time dining there, she walked us through the menu and recommended a few items. I will definitely be making another trip to Los Altos to eat here again.

I have been to the Rustic House in San Carlos probably over 20 times. Great place, but the service was minimal. Constantly had to ask for the basics. Meaning a refill on water, a fork to use for the food. However, food was always good. I love oysters, I've loved the quality at Rustic House. Today I thought I'd try out this location. And holy moly... night and day. This one is 100x better. The quality is exceptional. The service is not comparable. Dave was our server... he was more of a friend than an order taker. Incredibly aware, paying attention to even the smallest of things that we could possibly need. Jerry (the owner) came by and introduced himself, great man. 1000/10 would recommend. If you haven't tried this place. Do it now. Even if you don't like oysters or seafood they have plenty of menu items. Come for the quality and service. You will not be disappointed.

Happy hour prices good. Ceviche good. Nice outdoor dining. Staff friendly. Clean. Good location on way to retreat down street

My friend and I stopped into Rustic House Oyster Bar and Grill for a much-needed girls day out, and we were absolutely blown away by the incredible service--especially from Dave! From the moment we walked in, Dave made us feel completely welcome and taken care of. He greeted us with genuine warmth and treated us like VIPs the entire time. He was incredibly attentive without being overbearing, offered fantastic menu suggestions (yes, we got the oysters and YES they were perfection), and made sure our drinks were always full and our table was never without a smile. It's rare to come across someone who not only nails the basics of great service but truly elevates the experience through authentic hospitality--and that's exactly what Dave did. He was personable, funny, and genuinely seemed to enjoy making our time special. We left full, happy, and already planning our return. The owner, Jerry stopped by to ensure we were having a great time and was so sweet. It is rare to come by a place so welcoming and genuine. If you're looking for a place with amazing food, great vibes, and top-tier service, ask for Dave. He's the reason we'll be coming back again and again. Thank you, Dave, for making our girls' day one to remember!

Update: I was contacted by the owner Jerry, shortly after my previous review. Jerry was very disheartened and disappointed to learn about my experience, which happened to be my first experience dining at Rustic House. He told me that he had discussed what happened with staff, and wanted me to give them another chance. He showed that he took great pride in his restaurant, and it was really refreshing to hear from him in a private message, rather than the typical copy and paste most restaurants tend to use when responding to reviews. I'm excited to go back and hope to meet Jerry in person. I also hope that everyone else reading this review appreciates the type of owner Jerry is, and recognizes that my experience was not a reflection of what this restaurant is about. I will update again after my return visit, and I have a feeling (and a hope) that the stars can only go up from here!

Betina was our server and she absolutely made our date night. She was always one step ahead at anticipating our needs, offered great recommendations (that pizookie was the cherry on top of an already-fantastic dinner), and checked in just the right amount and never made us feel rushed. It's rare to encounter such a wonderful server that is both so personable and professional - she was an absolute gem and made our meal so memorable. We will definitely be back!!

We came here for a birthday celebration and we all left very happy! The food was amazing! The main thing we ordered was the crab and lobster pasta it was amazing! The service was great and everyone was so nice. A great place to go for date night or out with friends! Will be returning!

Food and service were great for our anniversary dinner. Our server, Isabella was fantastic.

The food is delicious. Appetizers are fresh and come quickly. Cocktails are made perfectly. Even the service is on point. Not a bad thing to say. I like the atmosphere. I have been there twice this month.

[Food] - Raw Oysters (6 for $20.99): We got the Miyagi & the K oysters. They were fresh and my favorite pairing was with lemon, rustic wash and a bit of Tabasco sauce! - Grilled Oysters (6 for $22.99) Rustic House: The grilled rustic house oysters were delicious! I originally thought it might be a bit overpowering for me but the garlic, chives, butter, cayenne pepper & Parmigiano worked well together and this was one of the dishes I thoroughly enjoyed! - Poké Wonton Cups ($19.95): The tuna was decent, but overall was a tad too saucy and I don't feel like it was worth the price for the amount we got. The uncooked radish on top felt awkwardly placed there as it didn't help with the overall flavor. - Mahi Mahi ($31.95): The mash was pretty good but I feel they may have used a tad too much butter. The green zucchinis were a bit bitter but the yellow ones were fine. The unfortunate part was that the Mahi Mahi was pretty overcooked. - Cioppino Single ($34.95): I'm glad this was decently cooked and flavorful. All the seafood was cooked perfectly, not overcooked. Pasta was perfectly al dente. It was a bit small for the price even though I understand this is for a single person. i would say its saving grace is that they do give you more seafood than other places. [Service] - Friendly, attentive, helpful [Ambiance] - A nice rustic decorated restaurant with a bar, indoor and outdoor seatings [Overall] - I would come back for the oysters especially during happy hour! - Sadly the other dishes were pretty mediocre so I'd rate closer to a 3.5 but their servers were really friendly and attentive so I bumped it up.

Fabulous food and service. The ambience was great noisy but you could still hear those at your table. I've been to both locations and loved both.

Oh my. For the win. I highly recommend coming here. The menu has something for everyone. The beet and salmon salad - A++++. It was perfect .. Makayla made wonderful suggestions and it really made the dining experience better . The Calimara was pretty good. And the artichokes are not something that we usually get . So we tried it . We were not disappointed. I'm glad we found this place on our morning walk. We will be by again. I suggest you stop by as well. We ate in the dining area, the bar looks pretty cozy as well. There's always next time . Happy New Year ...

It is one of the nice places in Los Altos. The food is not bad, service is great and ambiance is perfect for get together. We ordered garlic bread, calamari and fried bay shrimp as appetizers. I just feel that the scallop is a bit on the greasy side, at least that's how the sauce tasted to me. The same goes for the mashed potato, too slick and couldn't taste the potato. I came here a few times for birthday celebrations, today was for graduation.