Louise V.
Yelp
The Skyline Restaurant was the venue for the Christmas in July dinners that the motel has been marketing.
A waiter greeted us and took us to the table by the window. A live band was playing for the background music and for those that wished to dance. The wine list was extensive although no sparkling red by the glass. The bottle of red we did get costs about $10 in the bottle shop and was marked up steeply to $48.
As it was Christmas in July it was a set menu with tiny freshly baked bread rolls to start with salted butter.
The entrees were a choice of three. I had the pork belly which was divine and my husband the prawn cutlets. Even though it was an entree only three prawns on the plate seemed skimpy. Perhaps he should have gone for the warm caramelised shallot & Woodside ashes goats cheese tart (v), baby herb salad with white balsamic glaze. We asked the waiter to light the candle on our table as ours was the only table not alight.
Mains were a choice of four. I had the rump which was cooked the perfect medium. My husbands turkey was a disappointment. His serve was large but the turkey was processed and not 100% turkey meat.
Other choices were seared Tasmanian salmon fillet (gf), crushed peas, roast spices potato, crisp pancetta with tomato oil, and the meal of semolina and ricotta gnocchi (v) mushroom ragout, thyme, parmesan cheese.
All mains are served with sides of table fresh garden salad with balsamic dressing and steamed seasonal vegetables. However, neither the salad and vegetables were given to us and we didn't realise until dessert was served so it was too late. My husband mentioned it to the waiter, and he acknowledged it was forgotten but did not make amends with the offer of anything complimentary.
Dessert was a choice of three. I had the passionfruit meringue smash and didn't like the pieces of coconut in the smooth coconut cream. My husband was again disappointed with his third course of plum
pudding as it was half the size of a cupcake and didn't taste as nice as mine. Perhaps again he should have chosen the chocolate and cherry trifle with toffee and custard bubbles.
The atmosphere was nice but the difference in meal quality ranged from excellent to pretty average, so I wouldn't go back in a hurry, especially due the wine prices.