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I am addicted to the Japanese onsen ever since a Japanese friend brought me to one several years ago. I now try to visit a new one when I go to Japan.||This year, I had a business trip in early January and the same friend planned another onsen trip. This time, he insisted that enjoying onsen in the midst of winter, with snow falling on the ground was an experience not to be missed.||My previous onsen experiences had been during the fall, coupled with viewing the changing of the leaves. I could not disagree, outside onsen -- hot steaming water and falling snowflakes would indeed be a wonderful experience.||We chose Ryokan Tanigawa as our friend had also stayed there before and vouched for its all around appeal and value. This ryokan is in Gunma prefecture, in Minakami-machi, a two hour regular train ride from Tokyo Station.||To complete the experience, we left for Minakami on a Saturday morning, bought our eki-ben lunches from a dizzying array at Tokyo Station and took the slow, regular train which would take us straight to Minakami.||Eki-ben are special bento lunches sold in most train stations. Each station usually has its special eki ben that no other station has -- usually it is a dish or meal specific to that place. The week-end we chose to travel also coincided with the annual Eki Ben festival, so the choices at Tokyo Station were truly numerous.||Armed with our eki ben, we took our reserved seats on the train, ordered our cold beers and settled down to eat and enjoy the countryside views. From the flatlands and plains, we soon approached the mountains and when the train started to climb, we started to see grounds covered with snow.||By the time we reached Minakami station, it was snowing steadily and everyone in the train was truly excited -- everyone of course was headed for their own ryokan and onsen destination as Minakami is really an onsen town.||Ryokan Tanigawa sent a van to pick us up and it was a short 15 minute ride to the Inn.||After removing our shoes at the lobby and changing into slippers, we were escorted to the small reception area where we were served hot tea -- specially made at the Inn and a very tasty sweet made of aloe jelly and sweet beans that just melted in the mouth!||While we were thawing out, they brought the forms for checking in and when these were done, we were escorted up to our room.||A very nice Japanese lady insisted on carrying our bags. ||Ryokan Tanigawa has about 30 rooms on 6 floors. We had two rooms on the top floor and all rooms had its little sitting area with a picture window that looked out on the hills and mountains outside -- by now, all covered with snow.||The rooms include yukatas and towels, that you bring down when you use the onsen. We couldn't wait to change and go down to relax in the hot baths.||There are indoor baths, for men and women and outdoor baths for each too. After a quick dip in the indoor bath, I quickly went outside to soak in the outdoor pool -- and yes, what an experience to luxuriate in hot water with snowflakes falling all around me. Pure bliss!||The Inn serves great food (always assured of high quality Japanese food in all onsens) and we enjoyed our dinner and breakfast in a small private room with a personal server who was attentive to all our needs and explained each and every dish that was served.||I made sure I had my fill of the baths -- two before bedtime and one more the next day but you always feel that the time spent in an onsen is always too short.||We left Ryokan Tanigawa the next morning at around 10 and took a cab to the shinkansen station in the next town, 30 minutes away. ||The bullet train was an hour faster than the regular train and the noise and chaos at Tokyo Station seemed like light years removed from the peace and white quiet of Ryokan Tanigawa.