swisstraveller002
Google
This is a copy of the email I wrote to ryugon, after our wonderful 2nights stay there:||||We just returned home on Friday, after spending 4 weeks travelling around Tohoku and Niigata. One major highlight, was our 2 nights stay at ryugon, so I want to give you a detailled feedback on it, which I will also post on Tripadvisor. ||||We travelled there by Shinkansen from Kakunodate in Akita prefecture. We left there, when it was snowing like crazy. We arrived in Omiya (Saitama) on the Komachi Shinkansen with beautiful sunny weather. And after entering the tunnel on the Shinkansen to Niigata city, we exited in Echigo-Yuzawa into pure Snow Country. Thank you for providing a shuttle from and to Echigo-Yuzawa. That is very convenient. Before getting into the shuttle, we enjoyed a drink at Hatago Isen and the food bath in front of it. ||||At ryugon, we stayed in 2 rooms, my friend in a classic room and myself in a classic suite. Both rooms were wonderful. The plus of my suite, was the small private onsen. But to be honest, I didn’t really use it, as I found it very difficult to shower before entering the onsen, without getting showering water into the onsen. My friends room had two normal lounger chairs with a view, whilst I had only a very low sofa, which I could not use (due to bad knees, and not liking/being able to get up easily from very low areas). So, I guess, my friends room was better (for our needs). But no worries, we both enjoyed our rooms fully. Our two highlights at ryugon were the onsen, and the food. The outdoor onsen was absolutely wonderful, with soothing water, a beautiful setting and a wonderful ambience. It was the major highlight of our trip, and we enjoyed every minute there. I wish I could bring this closer to my home, to experience it more often! To soak in the hot and very soft mineral water, with the head in the cold air, whilst watching snow falling: absolutely magical. Our second major highlight was the food at ryugon, especially on our second night there, where we had mushrooms in creamy sauce, a wonderfully light fish carpaccio and a delicious wagyu steak (and other delicious dishes). ||||What we also very much enjoyed at ryugon:||- the bar / lounge, where we can get free coffee / tea and patisserie at breakfast, and free sake and plum wine and senseis before dinner. What a great idea, and I think that nobody takes advantage of it. The big sofas with a view are wonderful and so comfortable. I wish to have a sofa like this at home 😊. ||- the fun short cooking class with the “grandma”. We very much enjoyed that, and it was a wonderful way of showing that its possible to communicate, without having a common language. Its by the way a great idea to use the wooden used chopsticks as a fire material. ||- the overall great mix of modern and traditional. The lobby area is so beautiful, with the big red cushion sofa, the Iori heard, the rocking chairs etc.||- the wonderful staff, which is always very friendly, smiling and helpful, no matter if they speak Englisch or not||- the beautiful mix of modern and traditional in the rooms, with tatami mats and low beds, and on the other side, a lovely kettle, a fridge, a desk etc.||||During our 2 nights stay, it was winter, and it was beautiful. We had wonderful sunshine on one morning and went for a walk in the snow cowered surroudings, with the sun shining. We had snow fall, which was especially pleasant in the outdoor onsen. We had walls of snow several meters high. Inside the Ryokan, we always felt warm and cozy. Ryugon was perfect, in every way, and the two nights there were so precious and wonderful.