Sarah R.
Google
The positives:
The atmosphere and vibe is really cute, although it is a bit cramped in there.
The apps that we tried were all good: we got the radicchio/apple salad, fritto misto, and scallop crudo.
The agnolotti was really delicious as well, as were the cocktails.
The flourless chocolate cake was also divine.
The negatives:
We got the lobster bucatini and the steak, two of the most expensive dishes on the menu, which both left a lot to be desired. The lobster was fishy and it was extremely pricy at $85. They said it was a portion for 2 people but it was the same size as lobster pasta I've had elsewhere in the city that cost around $45.
The steak tasted weird - hard to describe how exactly but it turned all 4 of us off. It was $48 and no one wanted to eat it. Quite disappointing because I love steak and lobster.
In short, it's a very cute spot for drinks, apps, and dessert, but if you're looking to spend big bucks on fancy entrees, go elsewhere.