Taku
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I am Japanese who was born and raised in Japan. This is hands down my favorite ramen shop in Toronto!! 🍜
Even in Japan, I saw places that just ended up kind of copying what’s trendy. But what they do here, I think, is on another level! They preserve the quality and spirit of authentic Japanese cuisine, and then build something completely their own on top of it.
Every bowl reflects that balance, which is respect for tradition and creativity that adds a new layer of umami. The flavors have the richness and finesse you’d expect from top ramen in Japan, but there’s also uniqueness that I don’t think I could even find easily in Japan.
The owner, a humble Japanese chef who prefers to stay out of the spotlight, pours his heart into every detail from naming “Tokyo Shio” after ingredients that actually trace back to Tokyo to using soft water to create not only the soup but also in the noodle-making process to create that delicate texture.
And please, don’t miss the sweet potato dessert. It’s unforgettable🍠
They’ve gone through hard times because of the area, but this is one place I truly don’t ever want to lose. It deserves to stay. It deserves to be known.
So please go visit, tell your friends, and let’s help keep this kind of real, soulful craftsmanship alive🫶