Breadfern Bakery

Breadfern Bakery is a place I’ve visited before, and it never disappoints. Everything here feels genuinely fresh, just the way a good bakery should be. The coffee is consistently good and pairs perfectly with their baked treats. The staff are incredibly nice and welcoming, which makes the whole experience even better. You’re always greeted with a smile and friendly service, making it a pleasure to visit every time. I’m a huge fan of their palmiers—they are absolutely delicious and one of the main reasons I love coming back. Flaky, fresh, and perfectly done, they’re hard to resist. Overall, Breadfern Bakery is a lovely spot for fresh bakery items, good coffee, and warm service. It’s definitely one of those places I enjoy visiting again and again.

Banoffee tart ($14) — It's apparent why this is so popular because it's very very good ! Tons of delicious caramel and banana flavour present and the texture of everything, including the dulce de leche, cream, and shell is great too :) it is pretty expensive though so 9/10 Slow cooked beef pie ($9) — AHAGRHRGJRGR DUDE THE PASTRY IS SO GOOD. Not soggy at all, has a solid and crisp structure without being dense or dry in the slightest since the inner parts of the pastry have a wonderful soft mouthfeel and butter flavour pervading all throughout. I think the filling is less impressive as some of the beef chunks are dry and could do with some more gravy. I do have high standards for meat pies though. 8.5/10 There seemed to be a ton of variety of things so I may be back in the future to try some more :3 edit: Tried the passionfruit croissant and a quiche ! I don't remember how much they cost but what I DO remember is how delicious the croissant was ! The thin outside layer was sweet and so wonderfully crisp and the passionfruit filling on the inside tasted really yummy and also had a nice creamy texture. damn writing this is making me want to eat one right now this might actually be 9.5/10 !! The quiche on the other hand was kinda mid. The bacon was hard on the top and was lowkey stabbing my mouth a bit lol. 5/10

Get their slow cooked beef pie if you want savoury. Get the banoffee pie if you want sweet. Get the blueberry vanilla tart or strawberry matcha flan if you want sweet but not too sweet.

Craving pastry for the breakfast, went to Breadfern in the morning to try some of their stuff. Ordered Pistachio & Orange Blossom Tarte, Peanut butter & Raspberry Jam Snail, Slow cooked beef pie and Iced long black for the drink. Peanut butter & Raspberry Jam Snail was the best, worth the trip from our place in North Sydney. Really recommended it!! Pistachio & Orange Blossom Tarte was good but didn’t really has Pistachio flavour. Beef pie was ok. Didn’t expected anything from the iced long black but it turned out pretty good.

I came here as part of my bakery hopping journey and I was blown away. They offer one of the most impressive French bakery selections I’ve seen — everything from sweet to savoury, and all done to perfection. I tried the spinach & ricotta roll (so flaky and well-seasoned), the slow cooked beef pie (rich and hearty), and a beautiful variety of sweets including raspberry mascarpone, coffee ganache tart, fruit brioche, and a soft chocolate raisin pain suisse. Their egg tart was also smooth and silky, and I washed it all down with a refreshing healthy juice. Highly recommend if you’re in the area!

This place is a bit hipster/too trendy but it’s one of the few places I’ve found that seem to make Gluten Free bread in house. It’s never on the rack, you have to ask for it from the counter as it seems to come from the fridge wrapped in cling wrap (I suspect to keep it from contaminants). It tastes as though it’s from a potato base so not too strong in the flavour which is how I like it so I can taste what I put on the bread. And not too sweet like a lot of the brands from the shelf can be!

Best Tart I had in Sydney, specially their Banoffee Tart, luscious and just perfect sweetness. Coffee and pastries are delicious and beautiful as well. Staff were amazing and friendly. Added to one of my fave cafes. Thank you Breadfern Bakery.

I recently visited Bread Furn Bakery, known for its famous croissants. I tried the almond croissant paired with a cappuccino, and it was truly delightful. The croissant was soft, tender, and perfectly made—a real treat for pastry lovers. However, the seating arrangement was a bit disappointing and could definitely be improved to match the overall quality of the bakery. Apart from that, it’s an excellent bakery and worth a visit for the delicious croissants and coffee.

This place is amazing friendly staff great food and good location 2 min walk to the train station and very nice ham and cheese croissant is 10/10 you need to go here it is very nice great place great staff. Good apple crumble very yummy.

Rude staff. They lied about prices. I accidentally gave an extra dollar and they tried acting like that was the actual price. Disappointed...

Excellent little cafe for all occasions. They are a bakery and make yummy little savoury pastries, bread and dessert/sweet pastries. Prices are reasonable too - mushroom/potato pastry for $3.50 but you might need 3-4 to fill u up for lunch. My favourite is the chorizo & potato pie for $5.50 - generous portions of chorizo in there! The hubs loves the almost croissant, which is just fragrant and nutty, not too sweet like many we've tasted! Think it was $4.50 each. Coffees are great too, served efficiently and with a smile :)

First bakery review in Australia, exciting (for me, as I am writing, you might not care at all actually). The bakery looks nice and I really liked two things. Firstly, you can see a person actually baking a few meters away, behind the cashier's counter, and it's always cool to watch. Secondly, even though it is nice to see all sorts of breads all over the place, there wasn't a massive and abundant display of goods and it made me feel like most of what's there will finish in someone's stomach and not in a bin. I like no waste people! Now to the main attraction! I didn't buy any bread, so by that I meant cake. Cake is cooler than bread anyway. Don't argue (jeez first you weren't excited for the first review thing, now you are arguing with me, how uncool). It was a chocolate sponge cake with pears & dark chocolate decoration - photo in my check-in - and unfortunately it was average and kinda showered my enthusiasm: the sponge was too dry, the pears not juicy enough, the chocolate had a nice crunchy texture that would have contrasted beautifully with the sponge and the juicy pears but was not dark enough. I will give it a second chance, a second review, and hopefully the cake was a one off. Because the staff was nice and the place interesting! Who knows, they might even have duck fat in their sandwiches ;-)

Bread heaven for bread lovers. Dropped in after a workout session and boy did I want to eat everything at the counter. Ordered the savoury scroll and coffee - polished it in 5 minutes. Took home more of the savoury rolls; Apple cinnamon Danish and a loaf of sourdough - should last me couple days. And I'm sure I'll be back for more and soon..!

Very disappointing meatpies and croissants. Ordered the beef pie, and most of the crust/pastry was too hard or inedible. The pie was filled with potatoe mash and little meat with little of any flavor. The chocolate almond croissant we ordered had no chocolate and was filled with desiccated coconut instead. Highly unsatisfactory experience. Wish they would not cut corners and go beyond making the food look appealing.

Stopped by the recently opened Breadfern on the way home and had the banana scone - seriously tasty. Will be back to try some of the other treats. You can get sourdough bread here too!