La Casa de Toño

One of the most successful restaurant chain in Mexico. Soaring business due to taste, value, generous portions and ultra fast service. Their flautas and pozole are super tasty!

I Strongly recommend la Casa de Toño for Mexicans and foreigners. The food chain is amazing: The service is fast, the food is tasty and with high quality. I waited 8min since I ordered my pozole, until they gave it to me. I think it's slow for the average for La Casa De Toño.

The food was fine but the staff that was cleaning was sweeping practically all the dirt and dust on us while we were still eating. I wasn’t even finished with my beer and the young woman cleaning the tables took it from me while I was taking a sip. She said you’re done with that right! I wasn’t even finished. Not a fan of wait staff rushing me when I’m a paying customer and a great tipper. Mgmt needs to train some staff to know how to sweep and pick up a table. Pls do better next time.

If you are looking for a good and cheap restaurant in CDMX, the La casa de toño chain is a great place. Food is good and safe, service is excellent, the staff is extremely welcoming. Try it.

The pozole at this restaurant is amazing. They have a bunch of locations all over the city. I highly recommend getting their cheese quesadilla along with a variety of other dishes don't miss out on the enchilada verde. If you have a sweet tooth be sure to check out their horchata which was phenomenal, and their flan which was also really good.

Excellent pozole and the grandmother flan (flan de la abuela) is delicious!

Delicious. Fast service. Vegetarian options. Will be back again.

Laid back casual eatery for delicious pozole. It was difficult to order because the servers only spoke Spanish and they spoke so fast even though we asked them to slow down (1 person in our party had HS level) and we weren’t prepared for the barrage of customization options for each thing we ordered (on a paper slip). Be prepared with the phrase “típico” for whatever is typical. The quesadillas and chilaquiles were also yummy.