Pasticceria Klainguti

Klainguti is undoubtedly one of the best café bars in Genoa. Steeped in history, the interior is stunningly antique and elegant, offering a refined atmosphere that transports you back in time. The staff are exceptionally professional and elegantly dressed, providing top-tier service. With a comfortable inside seating area and high-quality food, it's the perfect spot for a sophisticated break. A must-visit destination for anyone seeking a classic Genoese experience!

We went to this patisserie two days in a row. After a long walk through Genoa, this place is an oasis. Beer, wine, coffee and the most perfect tiny cakes. The tiramisu was out of this world. Highly recommend.

It’s very nice elegant and historical like a castle style but It’s very expensive and not a lot of things to choose. My bun with ricotta was good not too sweet

It is a historical caffe/kondotorei in Genova. They have done a very good renovation project keeping the original feeling and atmosphere. Good service. Cappuccino could have been better, honestly I had better cappuccino in Genova. Good filled croissant.

Great place for a morning coffee. The Panettone is out of this world. It seems like they stick to what they do and do it well.

Super expensive! I could not believe that I had to pay 10€ for 2 coffees and 2 croissants at the counter! I think it is a bit out of touch, especially as the patisserie is not produced in house anymore, like it was done with the previous management. Previously everythink was baked daily above the cafè, now they seems to bake somewhere else outside town and then they deliver to the shop.

Nice pasticceria with delicious treats and friendly service. Vegetable milk options available which are not often easy to find in here!

Superb address in Genova to go in order to eat a really tasty and good cakes or ice cream. I highly recommend the piece called "Gelato Portantur" that is extremely good (local speciality here and kind of mix between a gelato and a proper cake). I was lucky to meet and discuss directly with the pastry chef/owner of the shop (who is French like me), he was super nice to me and he explained a bit to me the story of this pastry, which is the oldest and most famous pastry in Genova. The chef also owns the other pastry called Douce Patisserie Café located nearby in the city. Anyway, I recommend this place for a nice pastry while walking/discovering the city. Moreover, it's really a popular spot for locals and Italian people.